Storing food correctly
Food should generally be stored
covered or packaged.
This will prevent
food smells from affecting other food,
food from drying out, and also any
cross-contamination of bacteria. This is
particularly important for protein-based
food such as meat or fish.
The growth of bacteria, such as
salmonella, can be avoided by setting
the correct temperature and
maintaining good standards of hygiene.
Fruit and vegetables
Fruit and vegetables can be stored
loose in the fruit and vegetable
containers or drawers (depending on
model).
Protein rich food
Please note that food rich in protein
deteriorates faster than others.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
Storing food in the refrigerator
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