Removing marks
Light marks with a metallic sheen
(aluminium deposits) on the hob sur-
face can be removed once the hob has
cooled down by using a suitable propri-
etary cleaner.
Limescale deposits
(caused for exam-
ple by water boiling over, or damp pan
bases) can be removed with vinegar or
a proprietary hob cleaner.
Removal of sugar, or syrups,
plastic or aluminium foil
Switch off the hob and carefully
scrape the sugar or other residue
thoroughly from the cooking zone
while it is still hot, using a shielded
scraper blade. Take care not to burn
yourself.
When the hob is cool, clean with a pro-
prietary cleaner.
Cleaning and conditioning
agents
There are proprietary cleaners on the
market for cleaning ceramic hobs.
Follow the manufacturer’s instruc-
tions. Do not use on hot cooking
zones. Remove every trace of
cleaner from the hob with a damp
cloth. It could have an adverse ef-
fect on the hob when heated up.
Conditioning agents
Some cleaners incorporate a silicone
ingredient which acts as a protective
film on the hob. It makes the hob sur-
face smoother and prevents water and
soiling adhering to the surface.
However, cooking at high temperatures
reduces the effect and the cleaner
needs to be reapplied for renewed ef-
fect.
By always cleaning the ceramic surface
with one of these special cleaners you
will help to avoid the damage caused
by sugar and syrups and aluminium foil
deposits.
Cleaning and care
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