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When cooling drinks quickly in the freezer, make sure bottles are
not left in for more than one hour; otherwise they could burst,
causing injury and damage.
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Never handle frozen food or the metal parts of the appliance with
wet hands. Your hands may freeze to the frozen food or to the metal.
Danger of frost burn!
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Do not take ice cubes out with your bare hands and never place
ice cubes or ice lollies in your mouth straight from the freezer. The
very low temperature of the frozen ice or lollies can cause frost burn
to the lips and tongue. Danger of injury!
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Do not refreeze thawed or partially thawed food. Defrosted food
should be used up as quickly as possible, as food soon loses its
nutritional value and goes off. Defrosted food may only be refrozen
after it has been cooked.
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Food stored for too long may present a risk of food poisoning.
Storage times will depend on several factors, including the
freshness and quality of the food, as well as the temperature at
which it is stored. Follow the instructions given on the food
manufacturer's packaging regarding storage conditions and "use
by" dates.
Warning and Safety instructions
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