Miele KFNS 3929 SE ed, Руководство по эксплуатации и установке

Страница: 28 / 96

Use the markers to indicate the type of
food being frozen, and turn the dials to
the appropriate number to indicate the
month the food was first placed in the
freezer.
Defrosting
Frozen food can be defrosted in
different ways:
– in a microwave oven,
– in an oven using the "Fan" or "Defrost"
setting,
– at room temperature,
– in a refrigerator,
– in a steam oven.
Poultry It is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the liquid
from defrosted poultry. Pour it away and
wash the container it was in, the sink
and your hands. Danger of salmonella
poisoning.
Fruit should be defrosted at room
temperature in its packing, or in a
covered bowl.
Most vegetables can be cooked while
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh
vegetables.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Cooling drinks
When placing bottles in the freezer
section for rapid cooling,
make sure
they are not left in for more than one
hour
as they could burst.
Freezer tray
The freezer tray is useful for freezing
small items such as berries and
vegetables. They can be frozen
individually and therefore maintain their
shape when defrosted.
^
Space the food out loosely on the
tray.
^
Hang the tray in one of the upper
freezer drawers.
Leave food for 10 - 12 hours to freeze
thoroughly on the tray. Transfer it to a
freezer bag or suitable container once
frozen. Place the bag or container in
the freezer drawer.
Using the freezer section
28