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Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Ice cubes
^
Fill the ice tray three quarters full with
water and place it on the bottom of
one of the freezer drawers.
^
Once frozen, use a blunt instrument,
for example a spoon handle, to
remove the ice tray from the freezer.
^
Ice cubes can be removed easily
from the tray by twisting the tray
gently or by holding it under cold
running water for a short while.
Cooling drinks
Do not store cans or bottles containing
carbonated drinks or liquids which
could freeze in the freezer. The cans or
bottles could explode.
When cooling non-carbonated drinks
quickly in the freezer, make sure bottles
are not left in for more than one hour,
otherwise they could burst.
Cool pack
The cool pack prevents the
temperature in the freezer rising too
quickly in the event of a power cut.
^
Place the cool pack in the top drawer
of the freezer section, directly on top
of the food.
The cool pack will be at its most
effective after it has been in the
freezer for approx. 24 hours.
^
If there is a power cut, place the cool
pack directly on top of the frozen
food in the top drawer so that the
food will be kept cold for as long as
possible.
When placing fresh food in the freezer,
use the cool pack to separate the fresh
food from the food which is already
frozen so that the frozen food does not
begin to thaw.
The cool pack can also be used in a
cool bag to keep food or drinks cool for
a short period of time.
Freezing and storing food
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