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Cleaning and care
Before any cleaning or maintenance
work the cooker hood must be dis-
connected from the mains supply.
Ensure that:
- it is switched off at the fused spur
connection or
- it is switched off at the wall socket
and the plug has been withdrawn
(do not pull on the cable, only on
the plug), or
- the mains fuse is withdrawn.
Ensure current is not supplied to the
appliance while maintenance or re-
pair work is being carried out.
Housing
Lacquered surfaces can be cleaned
using hot water to which a little mild
washing-up liquid has been added.
Dry with a soft cloth.
For stainless steel surfaces a mild non-
abrasive proprietary stainless steel
cleaner is suitable.
Never use cleaners which scour or
contain chlorine, acids or soda.
These would damage the surface of
the cooker hood.
Grease filters
Re-usable metal grease filters are fitted
which remove solid particles (oil, dust,
etc.) from the kitchen vapours, prevent-
ing soiling of the cooker hood.
The grease filters should be cleaned
regularly to avoid a build-up of fat, (ap-
prox. 3-4 weeks on average, but
sooner if necessary). Always clean the
filters immediately if the lamp for the
grease filter touch control comes on.
An over saturated filter is a fire
hazard.
– To take out the grease filters press
the filter retention clips in towards
the middle of the filter.
– Holding carefully, lower and remove
the filter.
Cleaning and care
16
Содержание Imperial DWW 1250
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