Miele HR 1954, Руководство по эксплуатации, Страница: 6 / 136

Contents
6
MasterChef ........................................................................................................... 83
List of food types ................................................................................................... 83
Using the MasterChef programs............................................................................ 83
Notes on using these programs........................................................................ 84
Search.................................................................................................................... 84
Favorites ............................................................................................................... 85
Creating a Favorite................................................................................................. 85
Starting a Favorite.................................................................................................. 86
Changing Favorites ................................................................................................ 87
Changing cooking stages ................................................................................. 87
Changing the name........................................................................................... 88
Deleting a Favorite ................................................................................................. 88
................................................................................................................ 89
Popcorn ................................................................................................................. 90
Bake ...................................................................................................................... 91
Roast ..................................................................................................................... 93
Roast Probe ........................................................................................................... 95
How the roast probe works .............................................................................. 95
Possibilities for use ........................................................................................... 95
Important notes regarding the roast probe....................................................... 96
Using the roast probe ....................................................................................... 96
Time left display................................................................................................ 97
Using residual heat ........................................................................................... 98
Slow Roasting ...................................................................................................... 99
Using the Slow Roasting function........................................................................ 100
Adjusting the Slow Roasting temperature ........................................................... 101
Broil ..................................................................................................................... 102
Microwave: Defrosting/Reheating/Cooking .................................................... 105
Tables for defrosting, reheating and cooking food using the Microwave

mode
............................................................................................................................. 108
Table for defrosting food................................................................................. 109
Table for reheating food.................................................................................. 110
Table for cooking food .................................................................................... 111
Special Modes .................................................................................................... 112
Defrost ................................................................................................................. 113
Dehydrate............................................................................................................. 114