Miele HR 1924-2, Руководство по эксплуатации

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Gourmet Center
80
Jalapeño Cheese Bread
Yields: 2 Loaves
Ingredients
2 cups hot water
.2 ounces instant yeast
2 teaspoons sugar
2 tablespoons olive oil
5 cups unbleached all-purpose flour
9 ounces cheddar cheese, grated
4 ounces fresh jalapeños, finely
chopped
2 tablespoons salt
3 tablespoons garlic powder (or to
taste)
Extra grated cheddar cheese, to cover
loaves
Method
In a measuring cup add the water,
yeast and 1 teaspoon of sugar. Mix
together until incorporated. Let rest for
10 minutes or until foamy.
Add the olive oil to the water and yeast
mixture.
In the bowl of a stand mixer, add all of
the dry ingredients except for the garlic
powder. Make sure the cheddar and
jalapeños are coated with flour.
With a dough hook attachment, slowly
add the wet ingredients to the dry.
Mix about 5 minutes or until well
incorporated. During the last minute
add in the garlic powder.
Transfer the dough into a well-greased
large bowl and cover. Proof for about
1 hour.
Then shape into loaves, place into a
well-greased tea loaf pan and cover.
Proof for another 1 hour.
Grate extra cheddar to cover the top of
the loaves as desired.
Place the loaves in the oven and select
the MasterChef Plus program for
Jalapeño Cheese Bread .
Follow the directions on the display.
Settings
Gourmet Center
\
MasterChef plus
\
Bread
\ Jalapeño Cheese Bread
Level: see display
Baking time: approx. 55 minutes