Miele H6600, Инструкции по эксплуатации и монтажу, Страница: 64 / 136

Solo modes
64
Preheating the oven
The oven only needs to be preheated in
a few cases.
Most dishes can be placed in a cold
oven. They will then use the heat
produced during the heating phase.
The oven should be preheated in the
following instances:
Convection Bake

– dark bread doughs,
– beef sirloins and tenderloins.
– cakes and pastries with a short
baking time (up to 30 minutes),
Surround

– delicate mixtures (e.g. sponge),
– dark bread doughs,
– beef sirloins and tenderloins.

Select the required oven mode and
temperature.
 Wait for the preheating phase to
complete.
A buzzer will sound when the set
temperature is reached, if the buzzer is
set (see "Settings").
 Place the food in the oven.
Using the "Crisp" function (moisture
reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g., french fries,
croquettes or breaded meats.
It is also suitable for fruit cakes, such as
apple cake.
You have placed the food in the oven,
selected an operating mode and set the
temperature.
You can activate the
Crisp function
function with any oven mode. It must
be activated separately for a cooking
process. For best results, activate it at
the beginning of the cooking process.
 Select
Change
.
 Scroll through the list until
Crisp
function
appears.
 Select
Crisp function
.
 Select
On
.

Confirm with OK.
Moisture reduction is now activated.