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V
O
6
[°C]
+
[min]
6
[°C]
+
[min]
150–170
2
60–70
–
–
–
150–170
2
65–80
–
–
–
160–180
2
25–45
–
–
–
160
3)
3
25–35
–
–
–
–
–
–
–
–
–
170–190
2
25–40
–
–
–
150–170
2
60–80
–
–
–
170–190
2
45–50
–
–
–
170–190
1
35–55
–
–
–
160–180
2
55–65
–
–
–
170–190
2
20–25
–
–
–
160–180
3)
3
15–25
–
–
–
170–190
3)
2
15–20
–
–
–
170–190
2
45–55
–
–
–
160–180
3)
3
15–25
–
–
–
160
3)
2
15–33
–
–
–
170–190
2
85–95
150–170
2
75–90
180
1
80–95
–
–
–
170–190
1
45–65
160–180
1
50–70
170–190
2
55–75
150–170
2
50–60
220–240
3)
1
35–50
190–210
3)
1
25–40
U
Fan plus /
V
Conventional heat /
O
Intensive bake
6
Temperature /
Shelf level /
+
Duration
1) Switch "Rapid heat-up" off during the heating-up phase. Touch the illuminated
R
sensor
to switch it off.
2) The settings also apply for testing in accordance with EN 60350.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
Baking
77
Содержание H6360BP
Страница 126: ...Installation in a tall unit Ovens with glass front Ovens with metal front Building in diagrams 126 ...
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Страница 132: ...M Nr 09 851 380 00 en GB H6360BP H6460BP ...