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Before using for the first time
Before using the oven for the first time,
ensure that it is correctly installed and
connected.
It is
essential
to read the separate
operating and installation instructions
supplied with the appliance.
ĺ
Press and release the function and ro-
tary selectors
if they are retracted.
The function selector must be pointing to
.
After connecting the oven to the electrici-
ty supply
will appear in the display
and the triangle
will flash under the
symbol.
The time of day is shown in 24-hour for-
mat.
ĺ
Use the rotary selector
to enter the
time of day.
ĺ
Confirm with
OK
.
The time of day is now saved.
The time of day display is switched off by
default (see "Settings –
").
The display appears dark if the oven is
switched off. The time of day continues to
run in the background.
Clean the oven interior and the accesso-
ries and rinse the steam injection system
before using the oven for the first time.
Take all accessories out of the oven,
select Moisture Plus
with automatic
burst of steam and heat up the empty
oven at 250 °C for at least one hour (see
"Moisture Plus").
Ensure that the kitchen is well ventilated.
Overview of functions
These short instructions are intended to
give you a quick overview.
Please refer to the separate operating and
installation instructions supplied with your
oven for detailed information on how to
use the appliance.
Oven operating and installation
instructions
– Safety instructions
– Features and accessories
– Operation
– Moisture Plus
– Automatic programmes
– Tips on baking, roasting and grilling
– Cooking charts
– Notes on low temperature cooking and
further applications like Defrost and
Gentle Bake
– Cleaning and care
– After sales service
– Installation and connection
Recipe book "Culinario"
– Recipes for the Moisture Plus function
and Automatic programmes
a
On/Off sensor
– Is recessed
– Reacts to touch
– For switching the oven on and off
b
Function selector
– Can be retracted in the position
by
pushing it in
– Can be turned clockwise and an-
ti-clockwise
– For selecting oven functions:
Conventional Heat
Bottom Heat
Fan Grill
Grill
Gentle Bake
Moisture Plus
Rapid Heat-up
Fan Plus
Auto Roast
Intensive Bake
Automatic
Defrost
c
Clock/Timer
Displays the time of day and settings
d
Rotary selector
– For setting temperatures and times
– Increase values by turning it clock-
wise
Decrease values by turning it an-
ti-clockwise
– For highlighting functions
– Can be retracted in any position by
pushing it in
e
OK
sensor
For confirming settings and instructions
f
sensor
To go back one step at a time
g
sensor
For setting the minute minder
h
sensor
For switching the oven interior lighting
on and off
i
sensor
For calling up functions
j
sensor
For injecting bursts of steam
k
Optical interface
(for Miele Service technicians only)
Fitting and removing the
FlexiClip telescopic runners
Danger of burning!
Make sure the oven heating elements
are switched off. Make sure the oven
has cooled down.
The FlexiClip telescopic runners are fitted in bet-
ween the two rails that make up a shelf level.
The FlexiClip telescopic runner with the
Miele logo is fitted on the right.
When fitting or removing the telescopic
runners do not extend them. If the teles-
copic runners are difficult to pull out af-
ter fitting, you may need to pull firmly on
them once to release them.
Fitting the FlexiClip telescopic runners:
Removing the FlexiClip telescopic runners:
Features
Oven overview
a
Oven controls
c
Top heat/grill element
c
Steam inlet openings
d
Water intake pipe for the steam in-
jection system
e
Catalytic enamelled back panel
f
Air inlet for the cooling fan with
ring heating element behind it
g
Shelf runners with 5 shelf levels
h
Oven floor with bottom heat ele-
ment underneath it
i
Front frame with data plate
j
Door
Accessories supplied
– Baking tray* with anti-tip safety
notches
– Gourmet perforated baking tray*
with anti-tip safety notches
– Universal tray* with anti-tip safety
notches
– 1 pair of FlexiClip telescopic runners*
– Rack* with non-tip safety notches
– Shelf runners*
*
PerfectClean treated surfaces
Setting the minute minder
The minute minder can be used to time any
activity in the kitchen (for a maximum of 99
minutes and 55 seconds).
If you have switched the clock display off,
you will need to switch the oven on before
you can set a minute minder duration.
ĺ
Select
appears with
flashing under
.
ĺ
Use the rotary selector
to set the mi-
nute minder time you require.
ĺ
Confirm with
OK
.
The minute minder is saved and will count
down in seconds. The
symbol indicates
that the minute minder has been set.
At the end of the minute minder time
–
flashes.
– The time counts upwards.
– A buzzer will sound if the buzzer is swit-
ched on.
ĺ
Select
.
Changing the time set for the mi-
nute minder
ĺ
Select
.
The minute minder time selected appears.
ĺ
Use the rotary selector
to change the
minute minder time.
ĺ
Confirm with
OK
.
The changed minute minder is saved and will
count down in seconds.
Cancelling the minute minder
duration
ĺ
Select
.
ĺ
Use the rotary selector
to reduce the
minute minder time to
.
ĺ
Confirm with
OK
.
The minute minder is now cancelled.
Minute minder
Oven function
Recom
-
mended
temper
a-
tur
e
1)
Temper
a-
tur
e r
ange
2)
Recommendation
Not
e
Baking/
Cook
-
ing
Ro
-
as
-
ting
Gril
-
ling
Conventi
-
onal Heat
180 °C
30–280 °C
–
For baking and r
oasting tr
aditional r
ecipes.
3)
For low t
emper
atur
e cooking.
Bott
om
Heat
190 °C
100–250 °C
–
–
–
Use this function t
owar
ds the end of cooking t
o br
own the base of
the food.
Fan Grill
200 °C
100–260 °C
–
–
For grilling lar
ger it
ems (e.g. r
olled meat, poultr
y).
Grill
240 °C
200–300°C
–
–
For grilling thin cuts (e.g. st
eak) and br
owning bak
ed dishes.
Gentle
Bak
e
190 °C
100–250 °C
–
–
Suitable for small amounts, e.g. fr
oz
en pizzas, bak
e-off r
olls, biscuits
an
d f
or
m
ea
t d
is
he
s a
nd
ro
as
ts
. Ener
gy-efficient
thanks
to
optimal
ut
ili
sa
tio
n
of
h
ea
t. When cooking on a single level, up t
o 30% less
ener
gy is used with compar
atively good cooking r
esults.
Moistur
e
Plus
160 °C
130–250 °C
–
For baking and r
oasting with moistur
e injection.
Rapid
Heat-up
160 °C
100–250 °C
–
–
–
For r
apid pr
e-heating of the oven. Once the desir
ed t
emper
atur
e has
been r
eached the oven function must be select
ed.
Fan Plus
160 °C
30 – 250 °C
–
For baking and r
oasting on differ
ent levels at the same time.
A lower t
emper
atur
e can be select
ed than with
.
Aut
o Roast
160 °C
100–230 °C
–
–
Aut
omatic searing of meat at appr
ox. 230 °C.
Then the t
emper
atur
e aut
omatically dr
ops down t
o 160 °C or t
o the
set t
emper
atur
e for continued r
oasting.
Int
ensive
Bak
e
170 °C
50–250°C
–
–
For baking dishes with a moist t
opping.
Aut
omatic
–
–
–
The list of Aut
omatic pr
ogr
ammes available will appear in the display
.
Defr
ost
25 °C
25–50°C
–
–
–
For the gentle defr
osting of fr
oz
en food.
1) As soon as you call up a function, the r
ecommended t
emper
atur
e will appear in the display
.
2) Y
ou can change the r
ecommended t
emper
atur
e within the t
emper
atur
e r
ange. Confirm with
OK
.
3) If using an older r
ecipe or cookbook, set the oven t
emper
atur
e 10 °C lower than that r
ecommended. This will not change cooking times.
Basic operation
ĺ
Select the required oven function with
the function selector.
The recommended temperature will ap-
pear.
ĺ
Use the rotary selector
to change
the temperature if necessary.
The current temperature and temperature
indicator light
will appear after a short
time.
ĺ
When the cooking programme is finis-
hed, turn the function selector to
.
ĺ
Take the food out of the oven.
ĺ
Switch the oven off.
The cooling fan will continue to run and
then switch off automatically.
Further functions
Cooking programmes (maximum cook-
ing time 12 hours) can be set to switch
on and off automatically once you have
selected the function and the tempera-
ture.
Duration
The oven switches off automatically when
the cooking duration has elapsed.
Cooking duration
and finish time
The cooking programme switches on and
off automatically.
When the cooking duration has elap-
sed:
–
appears in the display.
–
flashes.
– A buzzer will sound if the buzzer is swit-
ched on.
ĺ
Turn the function selector to
.
ĺ
Take the food out of the oven.
ĺ
Switch the oven off.
Display
The display shows the time of day or your
settings.
g lb/oz
°C °F
h min
Symbols in the display
Depending on the position of the function
selector
and/or whether a sensor has
been pressed, the following symbols ap-
pear:
Symbols in the display/
allocated function
Minute minder
Any
Temperature indica-
tor light
Oven
function
Temperature
Duration
Finish time
Water intake process
/
Descaling
Bursts of steam
Weight
Setting
Time of day
System lock
You can only set or change a function if
the function selector is in the correct po-
sition.
Energy saving tips
ĺ
Remove any accessories that you are
not using from the oven before starting
the cooking process.
ĺ
Pre-heat the oven only if instructed to
do so in the recipe or the cooking chart.
ĺ
Avoid opening the door during a cook-
ing process to prevent heat from esca-
ping.
ĺ
In general, if a range of temperatures
is given in a recipe or chart,it is best to
select the lower temperature and check
the food after the shortest duration.
ĺ
Fan Plus
:
For baking and roasting
on different levels at the same time. A
lower temperature can be selected than
with Conventional Heat
.
ĺ
Fan Grill
:
Lower temperatures can
be used than when using the Grill
function.
ĺ
Gentle Bake
:
Energy-efficient ba-
king with optimal use of heat (see
"Overview of functions").
ĺ
Reduce energy consumption by utilising
residual heat:
Cooking programmes using temperatu-
res above 140 °C which take longer than
30 minutes:
Turn down to the lowest possible tempe-
rature about 5 minutes before the end of
cooking. The cooling fan remains switched
on. Do not switch the oven off completely.
Whenever possible bake several dishes
at the same time or immediately one after
the other.
A catalytic cleaning programme is best
started immediately after a cooking pro-
gramme.
ĺ
Energy saving mode:
The oven will switch itself off automati-
cally to save energy if no programme
is being run and no controls are being
operated.
ĺ
Use the Automatic programmes.
ĺ
Monitoring the cooking time: Whenever
possible set a cooking duration or use
the food probe.
ĺ
Use dark coloured baking tins and con-
tainers with a matt finish made from
non-reflective materials. Do not cover
the oven floor or the rack with heat-re-
flective aluminum foil.
ĺ
Energy-saving settings:
Select Status
f
or
.
Select Status
f
or
.
Tips on baking, roasting and
grilling
Baking
Bake on different levels at the same time
using the
Fan Plus
function:
– 1 tray:
Shelf level 2
– 2 trays: Shelf levels 1+3/2+4
– 3 trays: Shelf levels 1+3+5 (not suita-
ble for moist cakes and tarts)
Roasting
Browning: Browning only occurs towards
the end of the roasting time. Remove the lid
about halfway through the roasting time if a
more intensive browning result is desired.
Standing time: At the end of the
programme, take the roast out of the
oven, wrap in aluminium foil and leave to
stand for about 10 minutes. This helps
retain juices when the meat is carved.
Roasting poultry: For a crisp skin, baste
the poultry 10 minutes before the end of
the cooking time with slightly salted water.
Grilling
If the surface of a thicker cut of meat is
browned but the centre is still raw, move the
food to a lower level or reduce the tempera-
ture and continue cooking. This will prevent
the surface from becoming too dark.
Safety features
– The
system lock
prevents the
oven from being used unintentio-
nally, for example by children.
– The
cooling fan
cools down the
hot air in the oven before it exits
between the door and the control
panel.
– The
ventilated door
helps to keep
the outer glass pane of the door
cool.
OPERA
TION / TIPS
FEA
TURES / MINUTE MINDER
IMPOR
TANT INFORMA
TION / O
VEN CONTROLS
Important information
Oven controls
Operation
Overview of functions
M.-No. 10 950 300 / 00
en – AU, NZ
Useful tips
