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Miele H6100BP, Инструкции по эксплуатации и монтажу

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Building-in diagrams

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Appliance and niche dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114
Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116

Installing the oven

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117

Recipes

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118

Bake-off products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118

Bread rolls (frozen/part-baked, unchilled)/Salted pretzels (frozen) . . . . . . . . 118
Croissants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119

White bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120
Flat bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 121
Herb bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122
Olive bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123
Sesame cheese rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124
Rye bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125
Mixed grain bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 126
Yeast rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 127
Seeded rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 128
Italian mozzarella bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129
Sunday rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130
Buttermilk bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 131
Chocolate breakfast rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132
Onion flat bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133
Quark rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 134
Buttermilk loaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135
Malted pumpkin seed rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 136
Yeast dough men. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 137
Yeast pretzels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 138
Bacon or herb baguettes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 139
Ham and cheese rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140
Apricot loaf. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141
Butter cake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142
Pine nut and almond cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143
Plaited walnut loaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 144
Cinnamon and macadamia ring . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 145
"Verduras" sea bream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146
Savoy cabbage and salmon gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 147

Contents

5

Содержание H6100BP

Страница 1: ...g and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 09 610 210 en GB ...

Страница 2: ...7 FlexiClip telescopic runners HFC72 28 Fitting and removing FlexiClip telescopic runners 28 Oven controls 32 Safety features 32 System lock 0 for the oven 32 Cooling fan 32 Vented oven door 32 Door lock Pyrolytic cleaning 32 PerfectClean treated surfaces 33 Pyrolytic accessories 33 Using for the first time 34 Before using for the first time 34 Setting the time of day for the first time 34 Heating...

Страница 3: ...on and off automatically 52 Set a cooking duration 52 Setting a cooking duration and finish time 53 At the end of the cooking duration 54 Altering the cooking duration 54 Deleting a cooking duration 55 Deleting a finish time 55 Moisture plus d 56 Moisture plus function d 57 Set the number of bursts of steam 58 Set the temperature 58 Preparing and starting the water intake process 59 Automatic burs...

Страница 4: ...p runners 87 Pyrolytic cleaning of the oven interior 88 Setting up for the Pyrolytic cleaning programme 88 Start the Pyrolytic cleaning programme 89 At the end of the Pyrolytic cleaning programme 90 If the Pyrolytic cleaning programme is cancelled 92 Removing the door 93 Dismantling the door 94 Refitting the door 98 Removing the side runners 99 Lowering the top heat grill element 100 Descaling the...

Страница 5: ...5 Mixed grain bread 126 Yeast rolls 127 Seeded rolls 128 Italian mozzarella bread 129 Sunday rolls 130 Buttermilk bread 131 Chocolate breakfast rolls 132 Onion flat bread 133 Quark rolls 134 Buttermilk loaf 135 Malted pumpkin seed rolls 136 Yeast dough men 137 Yeast pretzels 138 Bacon or herb baguettes 139 Ham and cheese rolls 140 Apricot loaf 141 Butter cake 142 Pine nut and almond cake 143 Plait...

Страница 6: ...h ricotta filling 155 Braised beef roulades 156 Braised silverside of veal 158 Glazed gammon 159 Stuffed pork tenderloin 160 Chinese pork steak 161 Spanish garlic rabbit 162 Lamb cutlets with a pistachio crust 163 Potato dumplings 164 Cheese soufflé 165 Spring pie 166 Cheese pie 167 Tortellini ham and rocket bake 168 Mushroom cannelloni 169 Dumplings with plum compote 170 Sweet cherry soufflé 171 ...

Страница 7: ...liance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them on to any future owner Warning and Safety instructions 7 ...

Страница 8: ...rost and dry food Any other use is not supported by the manufacturer and could be dangerous People with reduced physical sensory or mental capabilities or lack of experience or knowledge who are not able to use the appliance safely on their own must be supervised whilst using it They may only use it unsupervised if they have been shown how to use it safely and recognise and understand the conseque...

Страница 9: ...derstand the consequences of incorrect operation Children must not be allowed to clean or maintain the appliance unsupervised Please supervise children in the vicinity of the oven and do not let them play with it Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled in packaging or pull it over thei...

Страница 10: ...injury The oven door can support a maximum weight of 15 kg Children could injure themselves on an open oven door Do not let children sit on the door lean against it or swing on it Danger of burning Children s skin is far more sensitive to high temperatures than that of adults The oven gets hotter during pyrolytic cleaning than it does in normal use Do not let children touch the oven whilst the pyr...

Страница 11: ...t please have the electrical installation tested by a qualified electrician To avoid the risk of damage to the oven make sure that the connection data on the data plate voltage and frequency match the mains electricity supply before connecting the oven to the mains Consult a qualified electrician if in doubt Do not connect the appliance to the mains electricity supply by a multi socket unit or an ...

Страница 12: ...f the appliance when genuine original Miele replacement parts are used Faulty components must only be replaced by Miele spare parts If the connection cable is damaged or if the oven is supplied without a cable it must be replaced or fitted with a suitable connection cable by a Miele authorised technician see Electrical connection During installation maintenance and repair work the appliance must b...

Страница 13: ... is not unduly heated by other heat sources such as a solid fuel stove If the oven is installed behind a furniture panel e g a door ensure that the door is never closed whilst the oven is in use Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the oven the housing unit and the floor Do not close the door until the oven has cooled down completely Warning...

Страница 14: ...ts left near the oven when it is in use could catch fire Do not use the oven to heat up the room Oil and fat can ignite if overheated Never leave the oven unattended when cooking with oil and fat If it does ignite do not put the flames out with water Switch the oven off immediately and then suffocate the flames by keeping the oven door closed Grilling food for an excessively long time can cause it...

Страница 15: ...l heat do not switch the oven off Instead set the temperature to the lowest setting and leave the oven on the selected function The fan will then remain on automatically and dissipate the moisture Food which is stored in the oven or left in it to be kept hot can dry out and the moisture released can lead to corrosion damage in the oven Always cover food that is left in the oven to keep warm A buil...

Страница 16: ...istribution Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven Follow the manufacturer s instructions on use Do not heat up food in closed containers e g tins or sealed jars in the oven as pressure can build up in...

Страница 17: ...rd sponges brushes or sharp metal tools to clean the door glass The side runners can be removed for cleaning purposes see Cleaning and care Ensure that they are replaced correctly and do not use the oven without them fitted Coarse soiling should be removed before running the Pyrolytic cleaning programme If not removed coarse soiling can smoke and cause the Pyrolytic cleaning programme to switch it...

Страница 18: ...the oven floor would cause a build up of heat and could cause the enamel to crack or chip Never place a Miele oven dish on the top rail of Shelf level 1 as it will not be held securely in this position by the anti tip notches on the runners In general it is best to use Shelf level 2 The high temperatures used during pyrolytic cleaning will damage accessories that are not designed for cleaning in t...

Страница 19: ...fill sites Disposing of your old appliance Electrical and electronic appliances often contain valuable materials They also contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household waste Please d...

Страница 20: ...e cTop heat grill element dAir inlet for the fan with ring heating element behind it eSide runners with 5 shelf levels fOven floor with bottom heat element underneath it gFront frame with data plate hDoor features will vary depending on model Oven overview 20 ...

Страница 21: ...aOn Off sensor K bFunction selector cDisplay dRotary selector V W eOK sensors f X I N sensors Oven controls 21 ...

Страница 22: ...ll Pyrolytic cleaning Display The display shows the time of day or your settings 3 00 00 C F h min F N X 0 6 T S Symbols in the display Depending on the position of the function selector V and or whether a sensor has been touched the following symbols appear Symbol function V N Minute minder Any 3 Temperature indicator light Function T Duration S End of cooking duration 6 Temperature Water intake ...

Страница 23: ...n also be used to highlight a function by moving the triangle V in the display It can be turned clockwise or anti clockwise It can be retracted in any position by pressing it in Sensor controls The OK X I and N sensors react to touch Each touch is confirmed with a keypad tone This keypad tone can be switched off by changing setting P 3 to Status S 0 see Settings Oven controls 23 ...

Страница 24: ...step X To call up a function If the time of day is visible in the display and the rotary selector is at the ß position the symbols for settings X time of day and system lock 0 will appear when the X sensor is pressed If the time of day display is switched off the X sensor will not react until the oven is switched on During a cooking process temperature 6 cooking duration T and finish S can be adju...

Страница 25: ...r remains constantly switched on depending on the setting selected N For setting the minute minder If the oven is switched off but the time of day display is switched on the minute minder time can be used to time any activity in the kitchen e g when boiling eggs If the time of day display is switched off the N sensor will not react until the oven is switched on For injecting the bursts of steam If...

Страница 26: ...mples of recipes screws for securing your oven in the housing unit descaling tablets and a plastic tube with clip for descaling various accessories Accessories supplied and available to order Accessories will vary depending on model Your oven will be supplied with side runners a universal tray and a rack Depending on model your oven may also come supplied with some or several of the accessories li...

Страница 27: ... be removed for cleaning see Cleaning and care Baking tray universal tray and rack with non tip notches Baking tray HBB71 Universal tray HUBB71 Rack HBBR72 These accessories are inserted into the oven between the two rails of the side runners Always position the rack as illustrated The accessories have non tip safety notches half way along the short edges which prevent them from being pulled right...

Страница 28: ...iClip runners can support a maximum load of 15 kg Fitting and removing FlexiClip telescopic runners Danger of burning Make sure the oven heating elements are switched off and cool The FlexiClip runners are fitted in between the two rails that make up a shelf level The FlexiClip runner with the Miele logo is fitted on the right When fitting the FlexiClip telescopic runners do not extend them Hook t...

Страница 29: ...erforated baking tray has been specially designed for baking fresh yeast and quark dough items bread and rolls The fine perforations help to brown the underside of food The tray can also be used for drying fruit and vegetables The enamelled surface has been treated with PerfectClean Anti splash insert HGBB71 The anti splash insert fits in the universal tray The juices from the food being grilled o...

Страница 30: ...e it directly on the rack A paddle made of untreated wood is supplied with it for placing food on the baking stone and taking it off HUB oven dishes and HBD oven dish lids The Miele oven dish unlike other oven dishes slides into the oven on the side runners It has non tip safety notches like the rack to prevent it being pulled out too far It also has a non stick coating The Miele oven dishes are e...

Страница 31: ...ack and the U shape supports underneath Descaling tablets plastic tube with suction cup These are required for descaling the appliance Miele microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth Miele oven cleaner Miele oven cleaner is suitable for removing very stubborn soiling It is not necessary to pre heat the oven beforehand Features 31 ...

Страница 32: ...fore venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after a programme to prevent moisture building up in the oven on the control panel or in the oven housing unit When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically Vented oven door The oven doo...

Страница 33: ...ch the PerfectClean surface Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass Read the instructions in Cleaning and care so that the benefits of the non stick properties and easy cleaning are retained The following have all been treated with PerfectClean Universal tray Baking tray Anti splash insert Perforated baking tray Round baking tray Pyrolytic accessories The ...

Страница 34: ...he triangle V will flash under i2 00 V Use the rotary selector to enter the time of day Touch the OK sensor The time of day is now saved The time of day can be displayed in 12 hour format by setting P 4 in the settings menu to status i2 h see Settings In the event of a power cut the time of day is saved for approx 200 hours If power is restored within this time the current time of day is displayed...

Страница 35: ...ing and care Before heating the oven up wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking Fit the FlexiClip runners to the side runners and insert all trays and the rack Place a container with approx 150 ml fresh tap water in the oven Switch the oven on Select Moisture plus d The lighting will come ...

Страница 36: ...ly required leaving a small amount in the container Remove the water container after the water intake process Close the door You will hear the pump briefly as the remaining water in the water intake tube is drawn into the oven The appliance begins to heat up After a short time a burst of steam is injected automatically Danger of injury Steam can cause injury by scalding Do not open the appliance d...

Страница 37: ...tch on the oven interior lighting Clean the oven interior with a clean sponge and a solution of hot water and washing up liquid or a damp microfibre cloth Dry all surfaces with a soft cloth Switch the interior lighting and the oven off Leave the oven door open until the oven interior is completely dry Using for the first time 37 ...

Страница 38: ... Touch the OK sensor The triangle V will flash under Use the rotary selector to enter the time of day Touch the OK sensor The time of day is now saved In the event of a power cut the time of day is saved for approx 200 hours If power is restored within this time the current time of day is displayed After a longer power cut the time of day needs to be re entered Settings 38 ...

Страница 39: ... P i will appear P i If you wish to change another setting use the rotary selector to select the appropriate number Touch the OK sensor s 0 The setting is selected and the current status appears e g S 0 To alter the status Use the rotary selector to select the status you want Touch the OK sensor The selected status is saved and the setting appears again If you wish to alter more settings proceed a...

Страница 40: ...approx 30 minutes S I The time of day display is switched on and is visible in the display P 2 Buzzer volume S 0 The buzzer is switched off S I to S xx The buzzer is switched on The volume can be altered When you select a status you will hear the corresponding buzzer P 3 Keypad tone S 0 Keypad tone deactivated S I Keypad tone activated P 4 24 The time of day is shown in 24 hour format Clock format...

Страница 41: ...nterior light is switched on for 15 seconds and then switches off automatically S I The oven interior light is switched on constantly P 8 Demo mode S 0 Select S 0 and touch OK for approx 4 seconds If appears briefly demo mode is deactivated S i Select S i and touch OK for approx 4 seconds If MES_ appears briefly demo mode is activated The oven can be operated but will not heat up and the steam inj...

Страница 42: ...e rotary selector is at ß Touch X Use the rotary selector to move the triangle V until it appears under 0 P X 0 V Touch the OK sensor The currently set status S 0 appears S 0 0 V Use the rotary selector to select status S I S i 0 V Touch the OK sensor Touch X The current time of day will appear Switch the oven off When the appliance is switched on again the 0 symbol will appear in the display to r...

Страница 43: ...us of the system lock can only be altered when the oven is switched on and the rotary selector is at ß Switch the oven on Touch OK until 0 goes out Touch X Use the rotary selector to move the triangle V until it appears under 0 Touch the OK sensor The currently set status S i appears Use the rotary selector to set status S 0 Touch the OK sensor Touch X The system lock is switched off The 0 symbol ...

Страница 44: ...t Tip Use the minute minder in Moisture plus d to remind you to inject the bursts of steam at the desired time To set the minute minder Example You want to boil some eggs and set a minute minder time of 6 minutes and 20 seconds If you have selected the setting P i S 0 for the time of day display you will need to switch the oven on before you can set a minute minder time Touch N 00 00 appears and t...

Страница 45: ... P 2 Touch N The buzzer will stop and the symbols in the display will go out To change the time set for the minute minder Touch N The minute minder time selected appears Use the rotary selector to set the minute minder time Touch the OK sensor The changed minute minder is saved and will count down in seconds To cancel the time set for the minute minder Touch N Use the rotary selector to reduce the...

Страница 46: ...d cooking at low temperatures If using an older recipe or cookbook set the oven temperature 10 C lower than that recommended This will not change cooking times Bottom heat X Bottom heat element Use this setting towards the end of cooking to brown the base of a cake quiche or pizza Grill Y Top heat grill element For grilling larger quantities of thin cuts e g steaks and browning baked dishes Moistu...

Страница 47: ...ight away Intensive bake O Ring heat element fan bottom heat element For baking cakes with moist toppings Intensive bake is not suitable for baking thin biscuits or for roasting as the juices will become too dark Fan grill Top heat grill element fan For grilling thicker cuts of meat e g roulades chicken Lower temperatures can be used than when using the Grill Y function as the fan distributes the ...

Страница 48: ...rill you can use lower temperatures than with other grill functions which use the maximum temperature setting The factory default setting P i S 0 for the time of day display gives the lowest possible energy consumption With the factory default setting P 7 S 0 the oven interior lighting switches off automatically after 15 seconds It can be switched on again at any time by touchingI Residual heat us...

Страница 49: ... a short time 3 42 C You will see the temperature increasing A buzzer will sound when the oven temperature is reached if this option is selected see Settings P 2 After cooking Turn the rotary selector to the ß position Take the food out of the oven Switch the oven off Cooling fan The cooling fan will continue to run for a while after a cooking process to prevent moisture building up in the oven on...

Страница 50: ... symbol The recommended temperature will only appear after the number of bursts of steam has been selected Changing the temperature Example You have selected Fan plus U and 170 C and can see the temperature increasing 3 92 C You want to reduce the target temperature to 155 C Use the rotary selector to reduce the temperature The triangle will flash under the temperature symbol and the temperature i...

Страница 51: ...ld oven They will then make use of the heat produced during the heating up phase Pre heat the oven when cooking the following food with the following oven functions Fan plus U dark bread dough beef sirloin joints and fillet Conventional heat V cakes and biscuits with a short baking time up to 30 minutes delicate mixtures e g sponges dark bread dough beef sirloin joints and fillet Rapid heat up Wit...

Страница 52: ...e their effectiveness Set a cooking duration Example To bake a cake for 1 hour 5 minutes Place the food in the oven Select the required oven function and the temperature The oven heating lighting and cooling fan will switch on Touch X 3 I60 C 6 T S V If necessary use the rotary selector to move the triangle V until it appears under T Touch the OK sensor 00 00 h will appear and the triangle V will ...

Страница 53: ...e rotary selector to set the cooking duration 0i 30 Touch the OK sensor The cooking duration is saved and then counts down in minutes 3 i 29 h 6 T S Now set the finish time Use the rotary selector to move the triangle V until it appears under S will appear 3 6 T S Touch the OK sensor i2 45 will appear in the display current time of day cooking duration ii i5 i 30 3 i2 45 6 T S Use the rotary selec...

Страница 54: ...Switch the oven off Take the food out of the oven If the dish is not cooked to your satisfaction you can prolong the cooking duration by entering a new duration Altering the cooking duration Touch X If necessary use the rotary selector to move the triangle V until it appears under T The cooking duration remaining will appear in the display Touch the OK sensor Use the rotary selector to alter the c...

Страница 55: ...ains switched on If you want to finish the cooking programme Turn the rotary selector to the ß position Take the food out of the oven If you turn the function selector to ß or switch the oven off the settings for the cooking duration and the finish time will be deleted Deleting a finish time Touch X If necessary use the rotary selector to move the triangle V until it appears under S Touch the OK s...

Страница 56: ... injected into the oven automatically after the heating up phase 1 burst of steam i 2 bursts of steam 2 3 bursts of steam 3 You need to add the appropriate amount of water First set the temperature and start the water intake process Water is taken in via the tube underneath the control panel on the left Use only fresh tap water when cooking with the Moisture plus function Other liquids will cause ...

Страница 57: ... at the beginning of roasting will help render the fat Moisture plus is not suitable for mixtures which contain a lot of moisture such as choux pastry and meringues as the addition of steam does not allow them to dry out sufficiently Tip Please refer to the sample recipes Moisture plus function d It is quite normal for condensation to form on the inside of the door during steam injection This will...

Страница 58: ...see Descaling the steam injection system F If you wish the burst of steam to be injected into the oven automatically after the heating up phase Select Aut If you wish to inject one or more bursts of steam manually at specific times Select i 2 or 3 Touch the OK sensor Set the temperature The recommended temperature will appear in the display and the triangle V will flash under 6 i60 C 6 V If necess...

Страница 59: ...ty of water specified is higher than actually required leaving a small amount in the container The water intake process can be interrupted and restarted at any time by touching OK Remove the water container after the water intake process Close the door You will hear the pump briefly as the remaining water in the water intake tube is drawn into the oven The appliance begins to heat up The current t...

Страница 60: ...the cooking duration Injecting bursts of steam manually The bursts of steam can be injected as soon as lights up in the display Please wait until the heating up phase is completed to allow the steam to be distributed evenly by the warm air in the oven Please refer to the recipes for the timing of the bursts of steam Tip Set the minute minder N to remind you Touch to inject the burst of steam The s...

Страница 61: ...V will flash under the symbol to prompt you to evaporate the residual moisture The time shown in the display will depend on the amount of residual water in the system It is best to start the evaporation of residual water straight away so that only fresh water is used during a cooking programme The residual moisture evaporation process The oven will heat up and the residual water in the oven cavity...

Страница 62: ...poration process will begin The duration will count down in the display During the evaporation process the duration may be adjusted by the system according to the amount of water currently present 0 59 min The the last minute counts down in seconds At the end of the residual water evaporation process Aut appears Aut A cooking process using the Moisture plus function d can now be carried out Moistu...

Страница 63: ...en taking in more water Select Moisture plus d A time depending on the amount of residual water present will appear and the triangle V will flash under the symbol in the display 00 07 h Turn the rotary selector anti clockwise The time will be set to 00 00 00 00 min Touch the OK sensor Aut appears in the display Aut A cooking process using the Moisture plus function d can now be carried out Moistur...

Страница 64: ...some cases cakes might not cook properly Always place baking tins on the rack Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results When baking cakes with fresh fruit toppings and deep sponge cakes place the tin in the universal tray to catch any spillages Baking paper greasing the tin All Miele accessories baking tray uni...

Страница 65: ...s ready if the skewer comes out clean without dough or crumbs sticking to it Shelf levels The shelf level on which you place your food for baking depends on the oven function and number of trays being used Fan plus U 1 tray level 2 2 trays level 1 3 2 4 3 trays level 1 3 5 When using the universal tray and baking tray to bake on two or more levels at the same time place the universal tray undernea...

Страница 66: ... 20 25 Rubbed in mixture Flan base 150 170 2 20 25 Streusel cake 150 170 2 45 55 Small cakes biscuits 1 1 2 tray s 150 170 2 1 3 4 15 25 Drop cookies 1 2 1 2 tray s 140 2 1 3 4 30 45 Cheese cake 150 170 2 70 95 Apple pie tin C 20 cm 1 2 160 2 80 105 Apple pie 1 160 180 2 50 70 Apricot tart with topping tin 150 170 2 55 75 Swiss apple cake 190 210 3 2 30 45 The data for the recommended function is ...

Страница 67: ...170 2 75 90 180 1 80 95 170 190 1 45 65 160 180 1 50 70 170 190 2 55 75 150 170 2 50 60 220 240 3 1 35 50 190 210 3 1 25 40 U Fan plus V Conventional heat O Intensive bake 6 Temperature Shelf level Duration 1 Do not use Rapid heat up S during the heating up phase 2 The settings also apply for testing in accordance with EN 60350 3 Pre heat the oven 4 Take the baking trays out of the oven early if t...

Страница 68: ...70 190 3 2 50 60 Pizza tray 1 170 190 2 35 45 Onion tart 170 190 2 35 45 Apple turnovers 1 2 tray s 150 170 2 1 3 4 25 30 Choux pasty 1 Eclairs 1 2 tray s 160 180 2 1 3 4 30 45 Puff pastry 1 2 tray s 170 190 2 1 3 4 20 25 Meringues Macaroons 1 2 tray s 120 140 2 1 3 4 25 50 The data for the recommended function is printed in bold Unless otherwise stated the times given are for an oven which has no...

Страница 69: ...80 200 3 3 30 40 190 210 3 2 20 25 120 140 3 2 25 50 U Fan plus V Conventional heat O Intensive bake 6 Temperature Shelf level Duration 1 Do not use Rapid heat up S during the heating up phase 2 The settings also apply for testing in accordance with EN 60350 3 Pre heat the oven 4 Take the baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed 5...

Страница 70: ...asting on the rack Notes on the roasting chart Temperature 6 As a general rule select the lower temperature given in the chart If higher temperatures are used the meat will brown on the outside but will not be properly cooked through When cooking with Fan Plus U or Moisture plus d select a temperature 20 C lower than for Conventional Heat V For cuts which weigh more than 3 kg select a temperature ...

Страница 71: ...Sirloin fillet 8 10 min cm Check if the meat is cooked after the shortest duration quoted Shelf levels As a general rule use shelf level 2 Useful tips Browning Browning only occurs towards the end of the roasting time Remove the lid about halfway through the roasting time if a more intensive browning result is desired Standing time At the end of the programme take the roast out of the oven wrap in...

Страница 72: ...kg 170 190 50 60 3 Poultry 0 8 1 kg 180 200 60 70 Poultry approx 2 kg 170 190 100 120 Poultry stuffed approx 2 kg 170 190 110 130 Poultry approx 4 kg 160 180 150 180 Fish whole approx 1 5 kg 160 180 35 55 The data for the recommended function is printed in bold The times given are for an oven which has not been pre heated In general if a range of temperatures is given it is best to select the lowe...

Страница 73: ... 190 210 90 110 5 180 200 100 120 190 210 110 130 5 170 190 140 170 180 200 150 180 170 190 35 55 190 210 35 55 U Fan plus d Moisture plus V Conventional heat 6 Temperature Cooking duration As a general rule use shelf level 2 1 After the heating up phase inject the bursts of steam at intervals throughout the cooking duration 2 Roast with the lid on first then remove the lid halfway through roastin...

Страница 74: ...ooking takes between 2 4 hours depending on the size and weight of the meat and on how well cooked you want it as well as the level of browning required Procedure Use the universal tray with the rack placed on top of it Do not use the Rapid Heat up S function to pre heat the oven Place the rack together with the universal tray on shelf level 2 Select Conventional heat V and a temperature of 130 C ...

Страница 75: ... is an ideal temperature to eat straight away Serve on pre heated plates with very hot sauce or gravy to prevent it cooling down too quickly Cooking duration Core temperatures Meat Duration min Core tempera ture C Sirloin joint Rare Medium Well done 60 90 120 150 180 240 48 57 69 Pork fillet 120 150 63 Gammon 150 210 68 Saddle of veal 180 210 63 Saddle of lamb 90 120 60 Boned You can use a proprie...

Страница 76: ...le of the top heating grill element will get hot and glow red Fan grill For grilling larger items e g chicken The top heating grill element and the fan switch on and off alternately Trays and racks Use the universal tray with the rack or anti splash insert if available on top The juices from the food being cooked collect under the insert This prevents them from spitting and making the oven dirty T...

Страница 77: ... require more time for each side It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly Turn the food halfway through cooking Testing to see if cooked One way of finding out how well a piece of meat has been cooked is to press down on it with a spoon Rare If the meat gives easily to the pressure of the spoon it will still ...

Страница 78: ...lemon juice over the fish Grilling Place the rack or the anti splash insert if available in the universal tray Place the food on top Select the required oven function and the temperature Pre heat the grill for approx 5 minutes with the door closed Danger of burning Use oven gloves when placing food in the oven turning or removing it and when adjusting oven shelves etc in a hot oven Place the food ...

Страница 79: ...20 17 23 Liver 4 275 8 12 220 12 15 Burgers 4 275 15 20 220 18 22 Sausages 4 275 12 18 220 13 19 Fish fillet 4 275 20 25 220 13 18 Trout 4 275 16 20 220 20 25 Toast 1 2 3 300 5 10 220 7 10 Cheese toast 3 275 10 15 220 10 15 Tomatoes 4 275 6 10 220 8 10 Peaches 4 275 6 10 220 15 20 Thicker cuts Chicken approx 1 2 kg 3 1 220 60 70 190 60 70 Pork approx 1 kg 1 190 95 100 Sirloin joint fillet approx 1...

Страница 80: ...able dish When defrosting poultry put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid Meat poultry and fish do not need to be fully defrosted before cooking Defrost so that the surface is sufficiently soft to take herbs and seasoning Defrosting times The time needed for defrosting depends on the type and weight of the food and at wh...

Страница 81: ...ersal tray Use the perforated baking tray if you have one Select Fan plus U or Conventional heat V Select a temperature of 80 100 C Place the universal tray on shelf level 2 With Fan plus U you can dry produce on levels 1 3 at the same time Food Drying time Fruit 2 8 hours Vegetables 3 8 hours Herbs 50 60 minutes Use Conventional heat V for drying herbs Reduce the temperature if condensation begin...

Страница 82: ...s croquettes or similar items Small items of frozen food such as oven chips can be cooked on the baking tray or universal tray Place baking parchment on the tray so that they cook gently Use the lowest temperature recommended on the manufacturer s packaging Turn several times during cooking Method Eating food which has been cooked correctly is important for good health Only bake cakes pizza chips ...

Страница 83: ...od 6 C min Lasagne 180 1 45 60 Potato gratin 170 1 55 65 Vegetable bake 170 1 55 65 Pasta bake 170 1 40 50 6 Temperature Shelf level Duration The table contains just a few examples For other recipes use the temperature and duration settings given for Fan plus U as a guide Gentle bake 83 ...

Страница 84: ...ef burgers 9 2 Rack on top of universal tray Y 300 4 1st side 10 16 2nd side 7 12 Yes 5 minutes U Fan plus V Conventional heat Y Grill 6 Temperature Shelf level Duration 1 Take the baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed 2 Do not use Rapid heat up S during the heating up phase 3 Place baking tins on the rack 4 In general if a ran...

Страница 85: ...cause a breakage in certain circumstances Unsuitable cleaning agents To avoid damaging the surfaces do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling agents on the oven front abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaning agents dishwasher cleaner glass cleaning agents c...

Страница 86: ...FlexiClip runners if present and lower the top heating grill element Normal soiling There is a fibreglass seal around the oven interior which seals the inside of the door It is sensitive to abrasion and rubbing If possible you should avoid trying to clean it It is best to remove normal soiling im mediately using a clean sponge and a solution of hot water and washing up liquid or with a clean damp ...

Страница 87: ...asive stainless steel spiral pad Very stubborn soiling on PerfectClean treated enamel can be cleaned using Miele oven cleaner It must be applied to cold surfaces in accordance with instructions on the packaging Non Miele oven spray must only be used on cold surfaces and for no longer than a maximum of 10 minutes Leave the oven cleaner to take effect for the prescribed time You can then also use th...

Страница 88: ...t the end of the Pyrolytic cleaning programme any residues such as ash from the pyrolytic process can be easily wiped away Setting up for the Pyrolytic cleaning programme The high temperatures used during pyrolytic cleaning will damage accessories that are not designed for cleaning in the pyrolytic programme Please remove these accessories from the oven interior before starting the Pyrolytic clean...

Страница 89: ...ghting will not come on during the pyrolytic cleaning programme If you want to see how the Pyrolytic cleaning programme is progressing you need to highlight the duration symbol T in the display Touch X If necessary use the rotary selector V W to move triangle V until it appears under T The time remaining for the Pyrolytic cleaning programme will appear in the display You cannot alter the duration ...

Страница 90: ...ed to memory The oven heating will now switch off The finish time can be changed at any time up until the start time for the programme As soon as the start time is reached the oven heating and the cooling fan will switch on The duration will show in the display At the end of the Pyrolytic cleaning programme 0 00 h 0 T 00 00 0 and T will appear in the display to start with The door is locked as lon...

Страница 91: ... inner glass pane on the door This should be removed using the scouring side of a dishwashing sponge or with a stainless steel spiral pad and a little washing up liquid After running the pyrolytic cleaning programme pull the FlexiClip runners out to their full extent several times Please note The fibre glass seal around the front of the oven should be handled carefully Do not rub and scour it If p...

Страница 92: ...oor has been unlocked 0 will go out and the time of day will reappear in the display If necessary start the pyrolytic programme again Turning the function selector to a different function PY and 0 will appear in the display Once the door has been unlocked 0 will go out and PY will start to flash A power cut PY and 0 will appear in the display Once the door has been unlocked 0 will go out and PY wi...

Страница 93: ...urning them as far as they will go Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven Do not use the handle to pull the door off the retainers as the handle could break Raise the door up till it rests open Holding the door securely at both sides lift it upwards off the retainers Make sure you take it off straig...

Страница 94: ...e abrasive cleaning agents hard sponges or brushes and do not use sharp metal tools or scrapers Please also read the general notes on cleaning the oven front before cleaning the glass panes The glass panes have a heat reflective coating on the sides facing into the oven compartment The glass panes must be fitted the right way round after being cleaned Oven spray will damage the aluminium trim insi...

Страница 95: ...e door handle should line up with the edge of the table Make sure the glass lies flat and does not get broken during cleaning Flip the two glass pane retainers outwards to open them You can now remove the inner pane and the two middle panes one after the other Gently lift the inner pane up and out of the plastic strip Remove the seal Cleaning and care 95 ...

Страница 96: ... Then reassemble the door carefully The two middle panes are identical To help you put them back in correctly the material number is printed on the panes Refit the lower of the two middle panes in such a way that the material number is legible Flip both the glass pane retainers inwards in such a way that they fit over the lower of the two middle panes Then refit the upper of the middle two panes i...

Страница 97: ...h the matt printed side facing downwards into the plastic strip and place it between the retainers Flip both the glass pane retainers inwards to close them The door is now reassembled and is ready to fit back on the oven Cleaning and care 97 ...

Страница 98: ...e it goes on straight Open the door fully It is essential that the locking clamps lock securely when the door is refitted after cleaning Otherwise the door could could work loose from the retainers and be damaged Flip both locking clamps back up as far as they will go into a horizontal position Cleaning and care 98 ...

Страница 99: ...o remove the FlexiClip runners separately beforehand please follow the instructions in Features Fitting and removing the FlexiClip runners Danger of burning Make sure the oven heating elements are switched off and cool Pull the runners out of holder 1 at the front of the oven and then pull them out of the oven 2 Refit in the reverse order Take care and ensure that all parts are correctly fitted Cl...

Страница 100: ...Remove the side runners Undo the wing nut Do not use force to lower the top heat grill element as this can cause it to break Carefully lower the top heat grill element You can now clean the roof of the oven Raise the top heat grill element and tighten the wing nut securely Refit the side runners Cleaning and care 100 ...

Страница 101: ...the 10th programme the function will be locked and cannot be used until descaling is carried out The prompt will disappear after a few seconds You can also dismiss it by touching OK All other modes can still be used The number of cooking processes available until the function locks out will count down in the display until F 0 und 0 appears 0 F 0 After that the Moisture plus function d is locked an...

Страница 102: ...moved Miele descaling tablets are available to order from Miele or via the internet at www miele shop com You will need a container of approx 1 litre capacity A plastic tube with suction cup is supplied with your oven so that you do not have to hold the container with the descaling agent underneath the water intake tube APlace the end of the plastic tube in the bottom of the container and secure t...

Страница 103: ...ution may therefore be left in the container at the end of descaling The Activation phase E i will begin You can follow the duration as it counts down i 20 h F T JOpen the door KLeave the container with the hose connected to the water intake pipe in the oven Top the container up with approx 300 ml of water as the system will need to draw in some more liquid during the activation phase LClose the d...

Страница 104: ...Touch the OK sensor The first rinse will be shown in the display as E 2 Water will be flushed through the steam injection system and will then collect in the universal tray RTake the universal tray out of the oven and empty it Place the tray back in the oven again on the top shelf level SUnclip the plastic tube from the container Fill it with approx 1 litre of fresh tap water TPlace the container ...

Страница 105: ...rrently present The last minute will count down in seconds At the end of the evaporation process a buzzer will sound three times if the buzzer is switched on see Settings P 2 0 00 will appear and T will flash 0 00 h F T YTurn the rotary function selector to ß Danger of burning Allow the oven interior and accessories to cool down before cleaning by hand ZRemove the universal tray and empty it Clean...

Страница 106: ...ed work Do not attempt to open the casing of the oven yourself Problem Possible cause and remedy The display is dark The time of day display is deactivated so when the appliance is switched off the time of day display is switched off As soon as the oven is switched on the time of day will appear If you want it to be displayed constantly the setting to switch the time of day display back on must be...

Страница 107: ...o the ß position and switch the oven off Start the cooking process again i2 00 appears and the triangle V is flashing under The power supply was interrupted for longer than 200 hours Reset the time of day see Using for the first time 0 00 appears unexpectedly in the display and T is flashing at the same time The buzzer might also be sounding The oven has been operating for an unusually long time a...

Страница 108: ...ing released Turn the function selector to ß and switch the oven off with the K sensor If the door lock still does not release itself call the Miele Service Department F xx appears in the display There is a problem that you cannot resolve Call the Miele Service Department No water is being taken in on Moisture plus d function Demo mode is activated The oven can be operated but the pump for the ste...

Страница 109: ...her action is taken within a certain time frame after switching it on or after the end of a cooking programme Switch the oven back on Cakes and biscuits are not cooked properly after following the times given in the chart A different temperature from the one given in the recipe was used Select the temperature required for the recipe The ingredient quantities are different from those given in the r...

Страница 110: ...eeds replacing Danger of burning Make sure the oven heating elements are switched off and cool Disconnect the appliance from the mains Turn the lamp cover a quarter turn anti clockwise to release it and then pull it together with its seal downwards to take it out Replace it with a new halogen lamp Osram 66725 AM A 230 V 25 W G9 Refit the lamp cover together with its seal and turn clockwise to secu...

Страница 111: ...he oven with the door fully open Please note that telephone calls may be monitored and recorded for training purposes N B A call out charge will be applied to service visits where the problem could have been resolved as described in these instructions Guarantee For further information on the appliance guarantee specific to your country please contact Miele See end of manual for contact details Thi...

Страница 112: ...appliance has been built in If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles When switched off there must be an all pole contact gap of 3 mm in the isolator switch including switch fuses and relays according to EN 60335 Connection data The required connection data are given on the data plate located on the o...

Страница 113: ...tion to a 230 V 50 Hz supply The wires in the mains lead are coloured as follows Green yellow earth Blue neutral Brown live WARNING THIS APPLIANCE MUST BE EARTHED For extra safety it is advisable to protect the appliance with a suitable residual current device RCD Electrical connection 113 ...

Страница 114: ...Appliance and niche dimensions Dimensions are given in mm Installation in a base unit Ovens with glass front Ovens with metal front Building in diagrams 114 ...

Страница 115: ...Installation in a tall unit Ovens with glass front Ovens with metal front Building in diagrams 115 ...

Страница 116: ...Front dimensions Dimensions are given in mm A H61xx 45 mm H62xx 42 mm B Ovens with glass front 2 2 mm Ovens with metal front 1 2 mm Building in diagrams 116 ...

Страница 117: ...the power supply to the oven isolator switch Building in Connect the mains cable from the oven to the isolator Lifting the oven by the door handle can damage the door Use the handle recesses on the side of the casing It is advisable to dismantle the door before installing the appliance see Cleaning and Care Dismantling the door and remove accessories from the oven cavity This will make it easier t...

Страница 118: ...not required Pre heating required Oven function Moisture plus d Temperature See packet instructions for Fan heat Pre heat No Yes Shelf level 2 Number type of bursts of steam 1 automatic 1 manual Amount of water approx 150 ml 1st burst of steam Automatic After placing food in oven Duration As per packet instructions plus approx 5 minutes Tips Thanks to the PerfectClean finish baking and universal t...

Страница 119: ...etting According to packet instructions Pre heating not required Oven function Moisture plus d Temperature See packet instructions for Fan heat Shelf level 2 Number type of bursts of steam 1 manual Amount of water approx 150 ml 1st burst of steam 3 minutes after starting the programme Duration As per packet instructions plus approx 5 minutes Recipes 119 ...

Страница 120: ...he oven for 30 minutes using Conventional heat at 35 C Lightly knead the dough and shape into a loaf approx 25 cm long Place on a baking tray then make a few diagonal cuts about 1 cm deep in the top using a sharp knife Place in the oven and prove for 15 20 minutes using Conventional heat at 35 C Brush the top with water and bake until golden Settings Oven function Moisture plus d Number type of bu...

Страница 121: ...rox 25 cm Place on a baking tray cover and leave to prove for a further 10 minutes at room temperature Drizzle with oil and bake until golden Settings Oven function Moisture plus d Number type of bursts of steam Aut Temperature 160 180 C Amount of water approx 150 ml Shelf level 2 1st burst of steam Automatic Duration 25 30 minutes Tips For a variation of this flat bread knead one of the following...

Страница 122: ... the oven to prove for 30 40 minutes using Conventional heat at 35 C Place the dough in a greased loaf tin approx 30 cm Slash the top of the dough in a criss cross pattern with a sharp knife Place in the oven and prove for 15 20 minutes using Conventional heat at 35 C Brush the top with milk and bake until golden Settings Oven function Moisture plus d Number type of bursts of steam 2 Temperature 1...

Страница 123: ...ham cheese marjoram and salt and knead into the dough with the chopped walnuts Finally knead in the coarsely chopped olives Place the very soft dough into a greased loaf tin approx 30 cm cover and place in the oven Prove for 50 60 minutes using Conventional heat at 35 C Slash the top of the loaf lengthways and then bake until golden Settings Oven function Moisture plus d Number type of bursts of s...

Страница 124: ...e for 20 30 minutes on Conventional heat at 35 C Shape the dough into 10 evenly sized balls and place on a baking tray lined with baking parchment Cover and prove for a further 10 15 minutes in the oven using Conventional heat at 35 C Press the bottom of each roll into the sesame seeds Brush the tops with the beaten egg and sprinkle generously with cheese Place in the oven and bake until golden Se...

Страница 125: ... and prove for 30 45 minutes in the oven using Conventional heat at 35 C Knead in the linseeds and the sunflower seeds Place the dough in a greased loaf tin approx 30 cm Level the top and brush with water and prove for a further 15 20 minutes in the oven using Conventional heat at 35 C Bake in the pre heated oven until golden The oven temperature should be reduced after the first 15 minutes Settin...

Страница 126: ...n the oven and prove for 40 45 minutes using Conventional heat at 35 C Lightly knead the dough again then place it in a greased loaf tin approx 30 cm Level the top then brush with water cover and place in the oven Prove for a further 25 30 minutes using Conventional heat at 35 C Then slash the surface lengthways with a sharp knife and bake Settings Oven function Moisture plus d Number type of burs...

Страница 127: ...the dough again shape into 10 equally sized balls and place on a baking tray or a perforated baking tray Cover and prove in the oven for a further 10 minutes using Conventional heat at 35 C Brush with water and bake until golden Settings Oven function Moisture plus d Number type of bursts of steam I Temperature 190 210 C Amount of water approx 150 ml Shelf level 2 1st burst of steam After placing ...

Страница 128: ...e for approx 45 minutes using Conventional heat at 35 C Mix the linseeds with the sesame seeds and the sunflower seeds Lightly knead the dough and shape into 10 rolls Brush the rolls with water and dip the tops into the seeds Place the rolls on a baking tray or a perforated baking tray Cover and place in the oven to prove for a further 45 minutes approx using Conventional heat at 35 C Then bake un...

Страница 129: ...ectangle 30 x 40 cm Top with mozzarella pecorino garlic and basil then roll up from the shorter side Place the roll on a baking tray or perforated baking tray Cover and place in the oven to prove for a further 15 minutes approx using Conventional heat at 35 C Slash the top of the loaf through to at least the second layer with a sharp knife Brush the dough with olive oil sprinkle with salt rosemary...

Страница 130: ...pprox 30 minutes using Conventional heat at 35 C Knead the chopped almonds into the dough and form into 8 rolls Place on a baking tray or a perforated baking tray Cover place in the oven and prove for a further 20 30 minutes using Conventional heat at 35 C Brush with milk and sprinkle crystal sugar on top Bake until golden Settings Oven function Moisture plus d Number type of bursts of steam i Tem...

Страница 131: ... in the oven to prove for approx 30 minutes using Conventional heat at 35 C Lightly knead the dough then shape into a long loaf Place in a greased loaf tin approx 30 cm Cover and prove for a further 20 30 minutes in the oven using Conventional heat at 35 C Slash the top of the loaf brush with buttermilk and bake until golden Settings Oven function Moisture plus d Number type of bursts of steam 2 T...

Страница 132: ...h Cover and prove in the oven for about 30 minutes using Conventional heat at 35 C Knead the chocolate drops into the dough and form into 8 rolls Place on a baking tray or a perforated baking tray Cover place in the oven and prove for a further 15 20 minutes using Conventional heat at 35 C Brush with milk Settings Oven function Moisture plus d Number type of bursts of steam 2 Temperature 150 160 C...

Страница 133: ...for about 45 minutes using Conventional heat at 35 C Punch the dough down and roll out into the shape of a flat bread C approx 30 cm Place on a baking tray cover and leave to prove at room temperature for another 10 minutes Peel and finely slice the onions Grate the cheese Scatter the onions on the flat bread spread with the cheese and thyme drizzle with oil around the edges and bake until golden ...

Страница 134: ...pe the dough into 10 evenly sized balls Brush with milk dip in sugar and place on a baking tray or a perforated baking tray Place in the pre heated oven Settings Oven function Moisture plus d Number type of bursts of steam I Temperature 150 170 C pre heating Amount of water approx 150 ml Shelf level 2 1st burst of steam After placing food in oven Duration 25 35 minutes Tips Homemade vanilla sugar ...

Страница 135: ...gh Cover and place in the oven to prove for 25 35 minutes using Conventional heat at 35 C Knead in the raisins then place the dough in a greased loaf tin approx 30 cm Cover and place in the oven to prove for approx 20 30 minutes using Conventional heat at 35 C Brush the top with water and then bake until golden Settings Oven function Moisture plus d Number type of bursts of steam i Temperature 150...

Страница 136: ...shape into 8 rolls Brush with a little water then cut a cross into the top of each and place on a baking tray or a perforated baking tray Cover and place in the oven to prove for approx a further 30 40 minutes using Conventional heat at 35 C Settings Oven function Moisture plus d Number type of bursts of steam i Temperature 190 210 C Amount of water approx 150 ml Shelf level 2 1st burst of steam A...

Страница 137: ...t 35 C Lightly knead the dough again Dust the worksurface with flour then roll the dough out about 1 cm thick and cut into dough men shapes Place the dough men on a baking tray or a perforated baking tray Cover and place in the oven to prove for approx a further 15 20 minutes using Conventional heat at 35 C Whisk the egg brush on dough men decorate with raisins and almonds and bake until golden Se...

Страница 138: ... for 20 30 minutes using Conventional heat at 35 C Lightly knead the dough again and roll into 8 lengths C approx 0 5 cm Then shape into pretzels and place on a baking tray or a perforated baking tray Cover and prove in the oven for a further 10 minutes using Conventional heat at 35 C Brush with the egg yolk and milk then sprinkle with poppy seeds or grated cheese Bake until golden Settings Oven f...

Страница 139: ...mooth dough Cover and prove in the oven for 40 50 minutes using Conventional heat at 35 C Fold in the diced ham or bacon or the herbs Shape the dough into two approx 35 cm long baguettes and place them on a baking tray or a perforated baking tray Make diagonal slashes in the top of the baguettes cover and prove in the oven for a further 15 20 minutes using Conventional heat at 35 C Brush the bague...

Страница 140: ...5 C Knead the ham and half of the grated cheese into the dough Shape the dough into 8 rolls and place on a baking tray or a perforated baking tray Cover and prove for a further 15 20 minutes in the oven using Conventional heat at 35 C Brush the rolls with water and top with the rest of the cheese Bake until golden Settings Oven function Moisture plus d Number type of bursts of steam i Temperature ...

Страница 141: ...gh and place in the oven to prove for about 30 minutes using Conventional heat at 35 C Dice the apricots and knead into the dough with the pistachios Shape into a loaf and place in a greased loaf tin approx 30 cm long Cover and place in the oven to prove for a further 15 minutes using Conventional heat at 35 C Glaze the apricot loaf with milk and then bake Settings Oven function Moisture plus d Nu...

Страница 142: ...at at 35 C Punch down and then roll out onto a universal tray Cover and prove for another 20 minutes in the oven using Conventional heat at 35 C Mix the butter with the vanilla sugar and half of the sugar Make indentations in the dough with your fingers and then using two teaspoons drop small balls of the mixture into the indentations Sprinkle the remaining sugar and flaked almonds over the top Al...

Страница 143: ...ng Conventional heat at 35 C To make the topping heat the butter sugar honey and cream in a pan on the hob and bring to the boil Add the chopped pine nuts and sliced almonds Leave to cool Make indentations in the dough with your fingers and then spread the cooled topping smoothly over the dough Prove the cake for another 10 minutes and then bake until golden Make the filling by heating up the vani...

Страница 144: ...he dough and place in the oven to prove for about 30 40 minutes using Conventional heat at 35 C Knead the chopped walnuts into the dough Shape the dough into 3 rolls approx 40 cm long Plait the 3 rolls and place the loaf on a baking tray or a perforated baking tray Cover and prove in the oven for a further 20 minutes using Conventional heat at 35 C Brush the loaf with milk and bake Settings Oven f...

Страница 145: ...60 cm long rolls and twist them together to form a ring Place the ring on a baking tray or a perforated baking tray Cover and prove in the oven for a further 20 minutes using Conventional heat at 35 C Mix the cinnamon with the sugar chopped nuts and the egg yolks Brush with the milk sprinkle with the nut mixture and prove for another 15 20 minutes using Conventional heat at 35 C Bake until golden ...

Страница 146: ... season with salt and lemon pepper and put in a large gourmet oven dish or in the universal tray Mix the parboiled potatoes with the vegetables and herbs and season with salt and lemon pepper Arrange around the fish and scatter the goat s cheese over the vegetables Season the oil with salt and pepper and drizzle over the fish potatoes and vegetables then cook in the oven Settings Oven function Moi...

Страница 147: ...ash and dry the salmon cut into strips approx 2 cm wide Season with salt and pepper Mix the crème fraîche with the horseradish sauce and the cheese Mix the cabbage with the potatoes and place in an ovenproof dish approx 20 x 30 cm Arrange the salmon on top Dice the bread and stir into the crème fraîche Spread the bread mixture over the top of the salmon and bake Settings Oven function Moisture plu...

Страница 148: ...he shallots and garlic Dice the white bread Mix together the capers egg yolk shallots garlic oil and bread and season with salt pepper and chilli powder Stuff the fish with this mixture and seal the opening with small wooden skewers Place the fish in the universal tray and cook in the oven Settings Oven function Moisture plus d Number type of bursts of steam 2 Temperature 160 180 C Amount of water...

Страница 149: ...nd the gherkins and mix with the chopped up capers Place a third of the gherkin mixture on top of the fish fillet Then place a second fillet on top Coat with mustard and another third of the gherkin mixture Top this with the last fish fillet coat with the remaining crème fraîche and then the rest of the gherkins Scatter Parmesan over the top and bake Settings Oven function Moisture plus d Number t...

Страница 150: ...l dente Rinse the salmon pat dry dice coarsely drizzle with lemon juice and season with salt and pepper Mix the cream with the sour cream and herbs and season with salt and pepper Place the tagliatelle in a greased oven proof dish approx 20 x 30 cm and arrange the spinach and diced salmon on top Pour the sauce over the top sprinkle with the sliced almonds and bake uncovered Settings Oven function ...

Страница 151: ...alt and pepper Put the onions in a greased ovenproof dish C 26 cm Arrange the tomatoes on top and season with salt and pepper Arrange the fish on top Melt the remaining butter add the milk and pour over the fish Sprinkle with breadcrumbs and bake Before serving garnish with chopped parsley Settings Oven function Moisture plus d Number type of bursts of steam 2 Temperature 160 180 C Amount of water...

Страница 152: ...y dice the onion and garlic chop the mushrooms and parsley and mix well Fill the trout with the mixture and place them next to each other in a large gourmet oven dish or on the universal tray Dot with butter and bake Settings Oven function Moisture plus d Number type of bursts of steam 2 Temperature 160 180 C Amount of water approx 200 ml Shelf level 2 1st burst of steam 5 minutes after starting t...

Страница 153: ...inely chop them and mix well Arrange in the bottom of a shallow ovenproof dish Season the fish with salt and arrange them overlapping each other on top of the herbs Drizzle with the remaining lemon juice dot with butter and bake Settings Oven function Moisture plus d Number type of bursts of steam 2 Temperature 160 180 C Amount of water approx 200 ml Shelf level 2 1st burst of steam 5 minutes afte...

Страница 154: ...en with salt and pepper Heat the oil in a gourmet oven dish and sear the chicken briefly Add the butter spring onions and ginger and fry briefly Add the white wine orange juice and chicken stock Add the plums and honey and pour the cream over the chicken Cook in the oven Thicken the sauce if necessary using a little cornflour mixed with water Settings Oven function Moisture plus d Number type of b...

Страница 155: ...ver the top Roll up and bind with kitchen string Season with salt and pepper and place in an ovenproof dish Drizzle the roulades with olive oil and sprinkle the rosemary over the top Add the stock and cook in the oven After 60 minutes pour the cream over the top Take the roulades out of the sauce and remove the string If necessary thicken the sauce with a little cornflour mixed with water Slice th...

Страница 156: ...he carrots leek celery and onions into 1 cm pieces Heat the oil in a gourmet oven dish and sear the roulades all round Remove and then fry the vegetables Add the tomato paste and cook with the vegetables Deglaze with a third of the red wine When the wine is almost fully reduced add the next third and so on until the wine is totally reduced Add the herbs spices and garlic together with the stock Pu...

Страница 157: ...rsts of steam 3 Temperature 140 C Amount of water approx 300 ml Shelf level 2 1st burst of steam 60 minutes after starting the programme 2nd burst of steam After another 20 minutes 3rd burst of steam After another 20 minutes Duration 120 minutes Recipes 157 ...

Страница 158: ...f the vegetables and cook After 25 minutes cooking deglaze with the white wine and cook the meat until done Add water as necessary if the vegetables get too dry Sieve the sauce then thicken with crème fraîche and stock Use a little cornflour mixed with water if necessary Settings Oven function Moisture plus d Number type of bursts of steam 3 Temperature 210 230 C after 25 minutes 130 150 C Amount ...

Страница 159: ...lace the gammon joint on top Pour the red wine and water around the gammon and cook in the oven adding a little water if the vegetables become too dry Sieve the juices and thicken with a little cornflour mixed with water if necessary Slice the gammon and serve with the gravy Settings Oven function Moisture plus d Number type of bursts of steam 3 Temperature 150 170 C Amount of water approx 300 ml ...

Страница 160: ...en After 15 minutes in the oven add the cream and the stock Reduce the temperature to 140 C and release the last burst of steam If wished the sauce can be thickened with a little cornflour mixed with water Settings Oven function Moisture plus d Number type of bursts of steam 3 Temperature 170 190 C after 15 minutes 140 C Amount of water approx 300 ml Shelf level 2 1st burst of steam 5 minutes afte...

Страница 161: ... Oelek Cut the meat in slices approx 3 cm thick Place in a plastic container with the marinade and cover with a tightly fitting lid Place in the refrigerator to marinate for about 3 4 hours turning from time to time Take the meat out of the marinade and place on a rack fitted above the universal tray Place in a pre heated oven and release the burst of steam im mediately Settings Oven function Mois...

Страница 162: ...tomatoes celery onions and garlic Deglaze with the white wine and add the chicken stock thyme bay leaves and sliced olives Place in the oven and cook Remove the meat sieve the sauce in a pan and simmer Thicken with a little cornflour mixed in water if necessary Settings Oven function Moisture plus d Number type of bursts of steam 2 Temperature 150 170 C Amount of water approx 200 ml Shelf level 2 ...

Страница 163: ...amb all over Place the lamb on the universal tray with the meat side facing upwards Spread the meat with the pistachio mixture place in a pre heated oven and inject the burst of steam immediately After cooking wrap the meat in aluminium foil and leave to rest for about 10 minutes Then divide into cutlets Settings Oven function Moisture plus d Number type of bursts of steam I Temperature 200 220 C ...

Страница 164: ...ional heat at 35 C Form 12 small balls make a small well in the side of each fill with 1 tsp cream cheese and press back together to seal Place the dumplings in a greased oven proof dish approx 20 x 30 cm with the seam underneath Cover and place in the oven to prove for another 20 30 minutes using Conventional heat at 35 C Brush the dumplings with milk and bake until golden Settings Oven function ...

Страница 165: ...k a little at a time then add the cheese Whisk the egg whites until stiff and carefully add it to the cooled cheese sauce Sprinkle the buttered ramekins with breadcrumbs and fill them with the soufflé mixture to within 1 cm of the top Sprinkle with parmesan cheese Place the ramekins on the universal tray and bake in the preheated oven releasing the burst of steam immediate ly Settings Oven functio...

Страница 166: ...x 50 cm Line the tin with the pastry leaving the same amount of pastry hanging over the sides all round Add the minced beef mixture and press down firmly Use the overlapping pastry to form a lid Coat the edges with water and press the edges to seal the pie Cut 3 diamonds approx 3 x 3 cm in size out of the lid and use them to decorate the top of the pie Whisk the egg yolk with some water brush over...

Страница 167: ...der Roll the dough out onto a floured surface into a square approx 40 x 40 cm Drape over a greased shallow square dish approx 20 x 20 cm with the corners offset Place the filling on the dough and fold the edges up over the filling pressing them together to seal Cut 5 diamonds approx 3 x 3 cm out of the lid and use them to decorate the top of the pie Brush with water and scatter pumpkin seeds over ...

Страница 168: ...r with the ham Mix the cream and sour cream and season with salt and pepper Mix the tortellini with the tomato halves rocket and ham place in a buttered casserole dish approx 20 x 30 cm and top with the sauce Sprinkle with pine nuts and cheese and bake until golden Settings Oven function Moisture plus d Number type of bursts of steam 2 Temperature 170 190 C Amount of water approx 200 ml Shelf leve...

Страница 169: ...goat s cheese and mozzarella Add the cooled mushroom mixture and cream cheese and mix well Season with salt and pepper to taste Fill the cannelloni with the mixture and place in a casserole approx 25 x 30 cm Mix the sour cream into the stock and pour over the cannelloni Sprinkle with cheese and bake until golden Settings Oven function Moisture plus d Number type of bursts of steam 2 Temperature 17...

Страница 170: ...fill with 1 tbsp of plum compote and then seal them up Place with the sealed edge underneath in a greased casserole dish approx 20 x 30 cm Cover and allow to prove in the oven for 20 minutes using Conventional heat at 35 C Bake until golden Dust with icing sugar and serve them with vanilla custard Settings Oven function Moisture plus d Number type of bursts of steam 2 Temperature 150 170 C Amount ...

Страница 171: ...in the vanilla pulp quark and cornflour Beat the egg white to stiff peaks with the rest of the icing sugar and carefully fold into the mixture Spoon the mixture into 8 ramekins C 7 8 cm arrange on a universal tray and then place in the pre heated oven Pour approx 1 litre of warm water into the universal tray to make a bain marie then bake the ramekins Dust with icing sugar before serving Settings ...

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Страница 176: ...M Nr 09 610 210 02 en GB H6160BP H6260BP ...

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