Correct use
,
Danger of burning.
The oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior,
cooked food or oven accessories.
Wear oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
~
Due to the high temperatures radiated, objects left near the oven
when it is in use could catch fire.
Do not use the oven to heat up the room.
~
Do not store items on the hob. Items could melt or catch fire from
residual heat or if the appliance is turned on inadvertently.
With cookers never use the hob as a resting place for other objects.
~
Oil and fat can ignite if overheated. Never leave the oven
unattended when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the oven
off immediately and switch the hob off on cookers.
Then suffocate the flames in the oven by keeping the oven door
closed.
With cookers suffocate the flames on the hob using a suitable lid or
a fire blanket.
~
Grilling food for an excessively long time can cause it to dry out
with the risk of catching fire.
Do not exceed recommended grilling times.
Warning and Safety instructions
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