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Roasting
63
Poultry, fish
[°C]
[min]
Poultry, 0.8–1 kg
180–190
2
60–70
190–200
2
60–70
Poultry, approx. 2 kg
180–190
2
90–110
190–200
2
110–120
Poultry, stuffed, approx. 2 kg
180–190
2
110–130
190–200
2
110–130
Poultry, approx. 4 kg
160–170
2
120–160
1)
180–190
2
120–160
1)
Fish, whole, approx. 1.5 kg
160–170
2
45–55
180–190
2
45–55
Function /
Temperature /
Shelf level /
Cooking duration
Fan plus /
Conventional heat
1) Add approx. 0.5 litre liquid halfway through roasting.
Содержание H2561B
Страница 95: ...Building in diagrams 95 Installation in a tall unit Ovens with glass front Ovens with metal front ...
Страница 101: ......
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Страница 104: ...M Nr 10 692 770 01 en GB H2561B H2661 1B H2661B HK ...