Miele H 7880 BPX, Инструкции по эксплуатации и монтажу

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Moisture Plus
61
Selecting the bursts of steam
The oven automatically draws in water
and triggers the bursts of steam at
specific times. You will hear the pump
briefly during this process.

Select Automatic , Manual , or with Timer .
-
Automatic
1 burst of steam will be injected into
the oven automatically after the
preheating phase.
- Manual
You can release 1, 2, or 3 bursts of
steam manually using the touch
display.
- with Timer
You can set the times for the bursts
of steam to be released. The oven
will inject 1, 2, or 3 bursts of steam at
the set times.
If you are cooking food such as bread
or bread rolls in a preheated oven, it is
best to release the bursts of steam
manually and turn on the
Preheat function. The first burst of
steam should be released as soon as
you have placed the food in the oven.
If you select more than one burst of
steam, the second burst of steam
cannot be released before the
temperature in the oven compartment
has reached at least 265°F (130°C).
If you want to use the
Preheat
function,
take the preheating phase into
account for the manual and time-
controlled bursts of steam (see
“Operating the oven – Preheat”).
 Select the number of bursts of steam
(for
Manual and with Timer only).

Set the times for the bursts of steam
as required.

Select Continue .
The oven heating and cooling fan will
turn on. The required and the actual
temperature will appear.
You will see the temperature rising on
the display. An audible signal will sound
when the set temperature is reached for
the first time.
If you have selected with Timer , you
can check the time before steam is
released by selecting
 Info .