Miele H 7364 BP, Инструкции по эксплуатации и монтажу, Страница: 69 / 136

Further applications
69
Drying
Dehydrating or drying is a traditional
method of preserving fruit, certain
vegetables and herbs.
Fruit and vegetables can only be dried if
they are fresh, ripe and not bruised.

Peel and core the food that you want
to dry if necessary. Then cut it up.
 Distribute the food to be dried evenly
according to size over the rack or
universal tray.
If you are using both the rack and the
universal tray, insert the universal tray
below the rack.
Tip: You can also use the Gourmet
perforated baking tray, if you have one.

Select Further

.
 Select
Drying
.

Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.

Regularly turn the food that is being
dried on the universal tray.
The drying times are longer for whole
and halved goods.
Food for
drying
 
[°C]

[h]
Fruit

/

60–70 2–8
Vegetables

/

55–65 4–12
Mushrooms 
/

45–50 5–10
Herbs  /  30–35 4–8

Special application/function

Drying special application

Fan plus function

Temperature,

Drying time
 Reduce the temperature if
condensation begins to form in the
oven compartment.
Removing the dried food

Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Use oven gloves when removing
dried food from the oven.
 Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit needs to be completely dry,
but also soft and elastic. Juice should
not escape when cut.

Store dried food in sealed glass jars
or tins.