![background image](http://html.mh-extra.com/html/miele/h-6460-bp/h-6460-bp_operating-and-installation-instructions_236254128.webp)
Test food acc. to EN 60350
Test food
Tray / tin
Function
6
[°C]
+
[min]
Pre-heat
Drop cookies
(8.4.1)
1 tray
U
140
2)
2
30–40
No
2 trays
1)
U
140
2)
1 + 3
30–45
No
1 tray
V
160
2)
2
15–33
Yes
Small cakes
(8.4.2)
1 tray
U
150
2)
2
25–40
No
2 trays
U
150
2)
2 + 4
25–40
Yes
1 tray
V
160
2)
3
20–30
Yes
Whisked sponge
cake (8.5.1)
Springform
C
26 cm
3)
U
180
2)
2
22–30
No
Springform
C
26 cm
3) 4)
V
150–180
2)
2
20–45
Yes
Apple pie
(8.5.2)
Springform
C
20 cm
3)
U
160
2)
2
85–105
No
Springform
C
20 cm
3)
V
180
2)
1
80–95
No
Toast (9.1)
Rack
Y
300
3
5–10
No
Grill beef
burgers
(9.2)
Rack on top of universal
tray
Y
300
4
1st side:
8–13
2nd side:
6–11
Yes, 5
minutes
U
Fan plus /
V
Conventional heat /
Y
Full grill
6
Temperature /
Shelf level /
+
Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
2) Switch the Rapid heat-up function off during the pre-heating phase by touching the
illuminated
R
sensor.
3) Place baking tins on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
Note for test institutes
128
Содержание H 6460 BP
Страница 125: ...Installation in a tall unit Ovens with glass front Ovens with metal front Building in diagrams 125 ...
Страница 132: ...132 ...
Страница 133: ...133 ...
Страница 134: ...134 ...
Страница 136: ...M Nr 10 110 510 00 en GB H6360BP H6460BP ...