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Cooking times/Core
temperatures

Food

Time
in min.

Core
tempera-
ture in °C

Roast beef

– rare

– medium

– well done

60–90

120–150

180–240

55–60

65-70

70-75

Pork fillet

120–150

65-80

Gammon*

150–210

75-80

Saddle of
veal*

180–210

65-75

Saddle of
lamb*

90–120

65-75

* no bones

Note:
Cooking times will vary depending on
size, weight and the shape of the cut of
meat.

Useful tips

Because it has been cooked using low
temperatures

– meat can be kept warm quite safely

in the oven until it is served. This will
not affect results in any way.

– The meat is at an ideal temperature

to be eaten straight away. Serve on
pre-heated plates with very hot
sauce or gravy to prevent it cooling
down too quickly.

Notes on low temperature cooking

Содержание H 5900 B

Страница 1: ...installation instructions Oven H 5900 B To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 09 111 790 en AU NZ ...

Страница 2: ...2 ...

Страница 3: ...es 14 Accessories 15 Universal tray and rack with anti tip safety notches 15 FlexiClip telescopic runners 16 Fitting the FlexiClip telescopic runners 16 Remove FlexiClip telescopic runners 17 Optional accessories 18 Functions 20 Before using for the first time 22 Cleaning and heating up for the first time 22 Operation 23 Using the oven 23 Pre heating 23 Baking tips 24 Bakeware 24 Baking paper 24 U...

Страница 4: ...guide Full Grill Y 37 Defrost 38 Bottling 39 Cooking ready meals 40 Cleaning and care 41 Appliance front 41 Accessories 42 Universal tray anti splash insert 42 Rack side runners 42 FlexiClip telescopic runners 42 Lubricating the FlexiClip telescopic runners 43 Oven interior 44 Seal and inside of the oven door 44 PerfectClean 45 Catalytic enamel surfaces 47 To remove the oven door 48 To dismantle t...

Страница 5: ...Problem solving guide 55 After sales service and warranty 57 Electrical connection 58 Building in diagrams 59 Installing the oven 62 Contents 5 ...

Страница 6: ...guests in hotel or motel rooms bed breakfasts and other typical living quarters This does not include common shared facilities or commercial facilities within hotels motels or bed breakfasts The appliance is not suitable for outdoor use The appliance is intended only to cook bake roast grill defrost bottle dry fruit etc Any other usage is at the owner s risk Miele cannot be held liable for damage ...

Страница 7: ...ay only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations Repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work Before installation check the appliance for visible signs of damage Do not install and use a damaged appliance A damaged appliance cou...

Страница 8: ...chnician authorised by the manufacturer Otherwise the warranty will be invalidated During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply It is only completely isolated from the electricity supply when it is switched off at the mains fuse the screw out fuse is removed in countries where this is applicable it is switched off at the wall ...

Страница 9: ...en to ignite on the hot heating elements Alcohol should be burnt off before the dish is placed in the oven to avoid this danger Fire hazard Cover any food which is left in the oven to be kept hot Any moisture in the food could lead to corrosion damage in the oven This also prevents the food from drying out If you wish to complete a cooking process using the residual heat in the oven leave the func...

Страница 10: ...are declared by the manufacturer as being suitable for use in an oven may be used Other types of plastic containers melt at high temperatures and could damage the oven Do not heat up unopened tins or jars of food in the oven Pressure can build up and they may explode resulting in injury or damage Do not push pots and pans around on the oven floor as this could damage the surface Do not lean or sit...

Страница 11: ...contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance or machine Therefore please do not dispose of your old machine or appliance with your household waste Please dispose of it at your local community waste collection recycling centre and ensure tha...

Страница 12: ...it is at 0 bTemperature selector retractable when it is at ß cTemperature indicator light dTop heat grill element eCatalytic coated back panel with air inlets for the fans fSide runners with three shelf levels gDoor Description of the appliance 12 ...

Страница 13: ...ack again The temperature selector can only be retracted when it is at ß Temperatures the oven can operate at are printed around the temperature selector This allows the temperature setting to be read easily even if the the oven is built into a base unit Temperature indicator light The temperature indicator light is located to the right of the temperature selector The indicator light is always on ...

Страница 14: ...The oven door is an open system and the door panes have a heat reflecting coating During operation cool air is passed through the oven door to keep the outer pane cool If necessary the oven door can be dismantled for cleaning See Cleaning and care for more information PerfectClean treated surfaces The following surfaces have been treated with PerfectClean enamel Oven interior Universal tray Rack S...

Страница 15: ...ully open Universal tray and rack with anti tip safety notches optional accessory Universal tray Rack The universal tray and rack are inserted into the oven between the two rails of a shelf runner The universal tray and rack have non tip safety notches which prevent them being pulled right out when they only need to be partially pulled out When pushing the rack back in always ensure that the safet...

Страница 16: ...The maximum load for the runners is 15 kg Fitting the FlexiClip telescopic runners Make sure that the oven has cooled down before handling the FlexiClip runners Danger of burning The telescopic runners are fitted in between the two rails that make up a shelf level The telescopic runner with the Miele logo is fitted on the right When fitting the telescopic runners do not extend them Fit the telesco...

Страница 17: ...en shelf runner Clip it to the required shelf level see Accessories Fitting the FlexiClip telescopic runners Anti splash insert optional accessory The anti splash insert should be placed in the universal tray when grilling or roasting The juices from the food being cooked collect under the anti splash tray This prevents them from spitting and making the oven dirty The juices can then be used for m...

Страница 18: ...eat retaining fire brick and is glazed Place it directly on the rack A paddle made of untreated wood is supplied with it for placing food on the pizza stone and taking it off Gourmet oven dish The surface of the gourmet oven dish has an anti stick coating It can be placed directly on the rack It is available in two sizes Please state the relevant model number when ordering HUB 61 22 HUB 62 22 Dept...

Страница 19: ...microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth Original Miele oven cleaner Suitable for removing stubborn soiling It is not necessary to pre heat the oven beforehand Accessories 19 ...

Страница 20: ...ined differently see parentheses Functions Notes V Conventional Heat a b For baking and cooking traditional recipes e g fruit cake casseroles Also ideal for soufflés If using an older recipe or cookbook set the oven temperature for Conventional Heat 10 C lower than that recommended The cooking duration does not need to be changed X Bottom Heat b Use this setting towards the end of baking to reheat...

Страница 21: ...oast on different levels at the same time Lower temperatures can be used than with Conventional Heat V as the Fan Plus system distributes the heated air around the food Fan Grill a d The heating elements and fans are switched on alternately For grilling larger items e g rolled meat poultry Lower temperatures can be used than with Full Grill V as the Fan Grill system distributes the heated air arou...

Страница 22: ...with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven compartment during storage and unpacking Press in the function selector and the temperature selector to release them Use the function selector to select Fan Plus U Use the temperature selector to set the highest temperature 250 C Heat up the empty appliance for at least an hour Please ensure the room is...

Страница 23: ...n the temperature in the oven has fallen sufficiently the cooling fans will switch off automatically Pre heating Most dishes can be placed in a cold oven They will then make use of the heat produced during the heating up phase Pre heating is only required in a few cases U V for baking dark bread for roasting beef fillet V for baking cakes pastries with a short baking time up to approx 30 minutes f...

Страница 24: ... paper Because of its PerfectClean anti stick surface the universal tray does not need to be greased or lined with baking paper for baking Baked goods are easily removed when done Baking paper is only necessary when baking Anything with a high salt content e g pretzels bread sticks because sodium can damage the PerfectClean surface Meringues or biscuits with a high egg white content because they a...

Страница 25: ...counted from the bottom of the oven upwards A maximum of two trays can be used at the same time Number of trays Shelf level U 1 1 2 1 and 3 V 1 1 or 2 When baking moist cakes bread etc do not use more than one tray at a time Frozen food When baking frozen products such as cakes pizzas and baguettes use the lowest temperature quoted on the manufacturer s packaging Bake on a layer of baking paper pl...

Страница 26: ...treusel cake Fresh fruit cake Gugelhupf Stollen White bread Dark rye bread 2 3 Pizza 3 4 Onion tart 3 4 Apple turnovers 3 4 150 170 150 170 140 160 150 170 160 180 170 190 200 220 150 170 150 170 1 1 1 1 1 1 1 1 1 3 50 60 55 65 45 65 55 65 45 55 50 60 15 30 35 45 25 30 Choux pastry Eclairs 3 170 190 1 3 30 50 Puff pastry 3 4 170 190 1 25 35 Meringues Macarons 3 100 140 1 3 25 60 The data for the r...

Страница 27: ...4 170 190 160 180 160 180 160 180 160 180 160 180 1 2 2 1 1 1 15 20 45 55 15 25 80 95 60 80 50 70 Yeast mixtures Streusel cake Fresh fruit cake Gugelhupf Stollen White bread Dark rye bread 2 3 Pizza 3 4 Onion tart 3 4 Apple turnovers 3 4 160 180 170 190 140 160 150 170 160 180 180 200 220 240 180 200 160 180 2 2 1 2 1 1 2 2 2 50 60 55 65 45 65 55 65 50 60 50 60 30 40 25 40 25 30 Choux pastry Eclai...

Страница 28: ...ature than suggested The meat will brown on the outside but will not be properly cooked through With Fan Plus U a temperature of 20 C less than for Conventional Heat V is sufficient For cuts which weigh 3 kg or more select a temperature approx 10 C lower than that given in the roasting chart Roasting will take longer at the lower temperature but will be more even For roasting directly on the rack ...

Страница 29: ... end of the programme take the roast out of the oven wrap in aluminium foil and leave to stand for about 10 minutes This helps retain juices when the meat is carved Roasting poultry For a crisp finish baste the poultry ten minutes before the end of the cooking time with slightly salted water Frozen meat Do not roast deep frozen meat Meat should be thoroughly defrosted before roasting Roasting tips...

Страница 30: ...g approx 1 kg 160 180 70 120 180 200 70 120 Gammon joint approx 1 kg 170 190 60 70 200 220 60 70 Meat loaf 3 approx 1 kg 160 180 80 90 170 190 80 90 Veal approx 1 kg 170 190 70 120 190 210 70 120 Leg of lamb approx 2 kg 160 180 90 120 180 200 90 120 Rack of lamb3 170 190 50 60 190 210 50 60 Poultry approx 1 kg 160 180 65 75 180 200 65 75 Poultry approx 2 kg 160 180 100 120 180 200 90 110 Poultry a...

Страница 31: ...withstand high temperatures Do not cover meat during cooking Cooking takes between 2 4 hours depending on the size and amount of meat and on the degree of doneness and browning required The meat can be carved immediate ly It does not need to rest Procedure for low temperature cooking Use a rack and the universal tray Place the rack and universal tray on the second shelf Select Conventional Heat V ...

Страница 32: ...bones Note Cooking times will vary depending on size weight and the shape of the cut of meat Useful tips Because it has been cooked using low temperatures meat can be kept warm quite safely in the oven until it is served This will not affect results in any way The meat is at an ideal temperature to be eaten straight away Serve on pre heated plates with very hot sauce or gravy to prevent it cooling...

Страница 33: ...ad of being cooled by the cooling fans This will cause the controls to get hot Settings Functions Notes Full Grill Y For grilling thin cuts and for browning baked dishes The inner part of the grill heating element will get hot and glow red Fan Grill For grilling thicker items e g rolled meat poultry pieces Grilling tips 33 ...

Страница 34: ... use shelf level 1 Pre heating The grill has to be pre heated Pre heat the grill for approx 15 minutes with the door shut Temperature Please refer to the grilling chart For thin cuts of meat e g chops or steak Y For grilling thicker items e g rolled meat poultry 200 220 C Do not select a higher temperature than suggested The meat will brown on the outside but will not be properly cooked through Gr...

Страница 35: ...t the grill for approx 15 minutes with the door shut Danger of burning The top heating element grill element is hot Place the food under the grill and shut the door Turn food half way through cooking Useful tips To grill thicker pieces of food more gradually after an initial high temperature continue grilling at a lower temperature setting or use a lower shelf runner to allow the food to cook thro...

Страница 36: ...Thick sausages 180 2 3 15 20 Lean scotch fillet steak 220 3 6 12 Chicken breast fillet plain or a dry marinade 200 3 14 18 Chicken breast fillet with a wet marinade 200 3 14 18 Whole butterflied chicken 200 1 30 35 Thin white fish fillets in universal tray 220 3 6 10 Thick fish fillets cutlets or steaks on anti splash insert placed in the universal tray 200 3 10 15 Oily fish on anti splash insert ...

Страница 37: ...d bacon Pre heat grill for at least 15 minutes Select the appropriate shelf level for the thickness of the food Thinner foods can be positioned on shelf 3 while thicker foods should be grilled on shelf 2 Grill until food is golden brown and crispy Door must be closed for grilling Grilling tips 37 ...

Страница 38: ...it away and wash the tray the sink and your hands Danger of salmonella poisoning Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently soft to take herbs and seasoning Do not refreeze food once it has thawed Defrosting times The time needed for defrosting depends on the type and weight of the food and at what temperature it was deep frozen The followin...

Страница 39: ...ighting T None 25 30 Asparagus carrots 150 170 C until simmering Then continue cooking at 100 C 60 90 25 30 Peas beans 90 120 25 30 1 Insert universal tray in lowest shelf level and place jars on top 2 Simmering consistent rising of bubbles 3 Reduce the temperature at the same time to avoid the produce boiling over After bottling Take the jars from the oven and leave to set for approx 24 h Cover t...

Страница 40: ...tray or the universal tray Examples of ready meals Food Temperature in C Shelf level from the bottom Time in min Notes Potato pasta or vegetable bake 160 180 2 20 30 Place in a suitable dish Lasagne cannelloni 160 180 2 35 40 Remove the packaging Filled baguette panini 180 200 2 12 15 Place on baking paper directly on the rack Pre cooked pizza 200 2 12 20 Place on baking paper directly on the rack...

Страница 41: ...all susceptible to scratching Scratches on glass surfaces could even cause a breakage in certain circumstances Contact with unsuitable cleaning agents can alter or discolour the external surfaces Avoid damage to the surface To prevent damage to your appliance when cleaning do not use Cleaning agents containing soda ammonia acids or chlorides Cleaning agents containing descaling agents Abrasive cle...

Страница 42: ...ould remove the special lubricant To prevent damage to accessories when cleaning do not use Abrasive cleaning agents e g powder cleaners and cream cleaners Stainless steel cleaners Hard abrasive sponges and brushes e g pot scourers When cleaning the runners be very careful not to wash out the special lubricant in them Avoid frequent soaking in hot soapy water cleaning of the bearings FlexiClip tel...

Страница 43: ...ng of the runners in any way Note When baking cakes with moist toppings or fillings e g fruit crumble be careful not to let them spill over Should this happen there is a danger of sticky fruit juices adhering to the runners and hindering or even preventing their movement in and out of the oven Clean the runners as described above and very carefully use a soft nylon brush to clean the bearings insi...

Страница 44: ...spotted and removed after cooking The back panel is coated with dark grey catalytic enamel See Cleaning and care for information on cleaning catalytic enamelled panels To make cleaning easier remove the oven door dismantle the door remove the FlexiClip runners if available take out the side runners remove the catalytic enamelled back panel lower the top heating grill element Instructions for doing...

Страница 45: ...ratching Allow the oven to cool down before cleaning by hand Danger of burning For optimum performance of PerfectClean enamel it is important to clean the oven and accessories after each use The surfaces will become harder to clean and the anti stick properties will deteriorate if soiling is not removed after each use and allowed to build up In extreme cases cleaning may become impossible The foll...

Страница 46: ...ging can be slightly extended if needed If necessary the scouring pad on the back of a non scratching washing up sponge or a soft nylon brush can be used to loosen the soiling Repeat the process if necessary Stubborn soiling e g from roasting may need to be soaked first with a damp sponge to loosen it and if necessary a non abrasive stainless steel spiral pad or a scraper suitable for glass can be...

Страница 47: ...s are removed from catalytic coated surfaces when the oven is heated to a high temperature To do this Take all accessories out of the oven Wipe large deposits of soiling from the oven interior and the inside of the door before starting the cleaning process to avoid them baking onto PerfectClean surfaces and becoming impossible to remove Select Fan Plus U Set the highest temperature setting Run the...

Страница 48: ...m upwards as far as they will go until they are at an angle Then lift the door upwards as far as it will go Never attempt to pull the door off the hinge guides from a horizontal position The hinges can flip back and cause damage to the appliance The door should be gripped firmly at the sides and not at the handle when being removed The handle could break off and damage the door i e cause the safet...

Страница 49: ...o clean glass as these can scratch the surface Scratches can cause the glass to break Do not use an oven spray This will damage the surface of the aluminium surrounds To avoid the risk of breakage it is advisable to place the panes on a table protected by a soft cloth e g a towel Always remove the oven door before dismantling it Place the door on a protective surface e g on a table cloth to preven...

Страница 50: ...gether with the seal Remove the seal from the pane Clean the glass panes and other parts with a damp microfibre cloth or a clean sponge and a solution of hot water with a little washing up liquid Dry all parts with a soft cloth To reassemble the door Secure the seal to the middle pane Cleaning and care 50 ...

Страница 51: ... Refit the middle pane and the seal Push the inner pane into the plastic strip and insert it in the retainers Flip the glass pane retainers inwards to close them Cleaning and care 51 ...

Страница 52: ...ck onto the hinge guides Make sure that the door goes back on straight Open the door fully Flip both locking clamps back up as far as they will go into a horizontal position It is essential that the locking clamps are flipped down when the door is refitted after cleaning Otherwise on closing the door the hinges could work loose from the guide holes and this could result in damage to the door Clean...

Страница 53: ...nel Make sure the oven heating elements are switched off and cool Danger of burning The back panel can be removed for cleaning if necessary See Cleaning and care for information on cleaning catalytic enamelled panels Remove the side runners Loosen the screws in the back panel and take it out Danger of injury The oven must not be used without the back panel fitted Reassemble in the reverse order ca...

Страница 54: ...ool Danger of burning Remove the side runners Unscrew the wing nut Gently lower the element Do not use force This can damage the element Reassemble in the reverse order Make sure that the wing nut is screwed back on properly Carefully ensure all parts are correctly in place Cleaning and care 54 ...

Страница 55: ...nd local safety regulations Repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work Ensure current is not supplied until after maintenance or repair work has been carried out Problem Possible cause and remedy The oven does not heat up Check whether a function and a temperature have been set Check whether the mains fuse has tripp...

Страница 56: ...rect temperature has been set Check if you have amended the recipe The addition of more liquids or more eggs makes a moister mix which would require a longer baking time Browning is uneven There will always be a slight unevenness If browning is very uneven check whether the temperature was set too high or whether the correct shelf level was used With Conventional Heat V check the colour and materi...

Страница 57: ...ails for Miele on the back cover of this manual When contacting Miele please quote the model and serial number of your appliance These are given on the data plate which is located on the front of the oven cavity Warranty The warranty for this appliance is 2 years For further information please refer to your warranty booklet After sales service and warranty 57 ...

Страница 58: ...tacting Miele Connection of this appliance should be made via a fused connection unit or a suitable isolator which complies with national and local safety regulations and the on off switch should be easily accessible after the appliance has been built in For extra safety it is advisable to install a residual current device RCD Please contact a qualified electrician for advice Important The applian...

Страница 59: ...a base unit HAL 5900 trim available as an optional accessory is only required when building the oven into a base unit Fix the HAL 5900 trim into the unit cut out under the worktop see lower section of diagram Appliances with glass front Appliances with metal front Building in diagrams 59 ...

Страница 60: ...Installation in a tall unit Appliances with glass front Appliances with metal front Building in diagrams 60 ...

Страница 61: ...Front dimensions A H 5900 B 47 5 B Appliances with glass front 2 2 Appliances with a metal front 1 2 Building in diagrams 61 ...

Страница 62: ...uch the wall Do not fit insulation material inside the housing unit When installing the appliance do not lift it up by the door handle as this can damage the door Turn off the mains electricity supply to the isolator Remove the carry handles at the sides Connect the mains cable from the oven to the isolator Push the appliance into the oven housing unit and align it Open the oven door and using two...

Страница 63: ...63 ...

Страница 64: ...Alteration rights reserved 22 1811 H 5900 B M Nr 09 111 790 02 ...

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