Broiling tips
– Always insert the grease filter in the
back of the oven before broiling.
– To ensure even cooking, it is best to
broil foods of a similar thickness at
the same time. Most items should be
turned halfway through broiling.
– To determine how far through a thick
piece of meat has been cooked,
press down on its surface with a
spoon.
If the surface presses down easily
and with little resistance to the
spoon, it is "rare".
If there is some resistance, it is
"medium".
If there is great resistance, it is
"well done".
BROIL
49
Содержание H 4880 BP
Страница 27: ...Guide to the functions ...
Страница 28: ...28 ...
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Страница 69: ...Installation Instructions ...
Страница 76: ...Alteration rights reserved 1107 H 4880 BP For the most updated manual see the Miele website M Nr 06 426 290 08 ...