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Your oven has a range of oven functions for preparing a wide variety of recipes.

Oven function

Notes

Fan Plus

– For baking and roasting.

– You can bake and roast on different levels at the

same time.

– Lower temperatures can be used than with

"Conventional

" as the Fan Plus system distributes

the heated air around the food.

Intensive Bake

– For cooking dishes which require a moist topping and

a crisp base such as pizza and quiche lorraine.

– Intensive Bake is not suitable for baking biscuits or for

roasting as the juices will become too dark.

Conventional

– For baking traditional recipes, e.g. fruit cake,

casseroles.

– Also ideal for soufflés.

– If using an older recipe or cookbook, set the oven

temperature for Conventional 10°C lower as
recommended.
The cooking duration does not need to be changed.

Gentle Bake

– Suitable for bakes and gratins where a cripsy finish is

required.

Grill

– For grilling thin cuts and for browning food.

Fan Grill

– For grilling larger items, e.g. rolled meat, poultry.

– The hot air from the grill is distributed over the food by

the fan. This enables a lower temperature to be
selected than when using "Grill

Defrost

– For the gentle defrosting of frozen food.

Rapid Heat-up

– For pre-heating the oven compartment.

The oven function required must then be selected.

Oven functions

Содержание H 4412 BP

Страница 1: ...nstallation instructions Ovens H 4412 BP To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 09 284 830 en AU NZ ...

Страница 2: ...r 13 Controls 14 Function selector 14 Temperature selector 14 Temperature indicator light y 14 Oven functions 15 Clock timer 16 Controls 16 Q P and O buttons 16 Display and triangle V in the display 16 Setting the time of day 17 Using the minute minder 18 To set the minute minder 18 To cancel the time set for the minute minder 18 Before using for the first time 19 Operation 20 Using the oven 20 Pr...

Страница 3: ...od 27 Baking chart 28 Fan Plus U 28 Conventional V 29 Intensive Bake O 30 Roasting tips 31 Useful tips 32 Browning 32 Standing time 32 Roasting poultry 32 Frozen meat 32 Roasting chart 33 Grilling tips 34 Preparing food for grilling 35 Grilling on the rack 35 Useful tips 35 Fan Grilling guide Fan Grill 36 Grilling guide Grill Y 37 Defrosting 38 Cooking 39 Cooking ready meals 39 Gentle Bake 39 Clea...

Страница 4: ...g of the oven interior 44 Pyrolytic cleaning of the oven interior 45 Removing the oven door 48 Dismantling the oven door 49 To refit the door 52 To remove the shelf runners 53 Problem solving guide 54 After sales service 57 Optional accessories 58 Electrical connection 61 Installing the oven 62 Contents 4 ...

Страница 5: ...guests in hotel or motel rooms bed breakfasts and other typical living quarters This does not include common shared facilities or commercial facilities within hotels motels or bed breakfasts The appliance is not suitable for outdoor use The appliance is intended only to cook bake roast grill defrost bottle dry fruit etc Any other usage is at the owner s risk Miele cannot be held liable for damage ...

Страница 6: ...ot Children could also burn themselves by pulling out cooking containers Technical safety Installation maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations Repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work Before...

Страница 7: ...nician authorised by the manufacturer Otherwise the warranty may be invalidated During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply It is only completely isolated from the electricity supply when it is switched off at the mains fuse the screw out fuse is removed in countries where this is applicable it is switched off at the wall soc...

Страница 8: ...d in the oven to avoid this danger Cover any food which is left in the oven to be kept hot Any moisture in the food could lead to corrosion damage in the oven This also prevents the food from drying out If you wish to complete a cooking process using the residual heat in the oven leave the function selector at the position set and turn the temperature selector to the lowest setting Do not switch t...

Страница 9: ...in the oven Pressure can build up and they may explode resulting in injury or damage Do not push pots and pans around on the oven floor as this could damage the surface Do not lean or sit on an open oven door or place heavy items on it Make sure that nothing gets trapped between the door and the oven compartment This could damage the oven The oven door can support a maximum load of 15 kg Do not us...

Страница 10: ...iance Electrical and electronic appliances often contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household waste Please dispose of it at your local community waste collection recycling centre or ...

Страница 11: ...O Q and P cTemperature selector dTemperature indicator light y eDoor contact switch door lock for pyrolytic operation fTop heat grill element gBack panel with air inlet for the fan hShelf runners with four shelf levels iDoor Description of the appliance 11 ...

Страница 12: ... system and the door panes have a heat reflecting coating During operation cool air is passed through the oven door to keep the outer pane cool If necessary the oven door can be dismantled for cleaning See Cleaning and care for more information Door lock for pyrolytic operation At the beginning of a pyrolytic cleaning programme the door will lock for safety reasons The door lock will only be relea...

Страница 13: ...runner The universal tray and rack have safety notches that prevent them being pulled right out when they only need to be partially pulled out When pushing the universal tray and rack back in always ensure that the safety notches are at the rear of the oven They can then only be taken out of the oven by raising them upwards and then pulling them out Grease filter The grease filter must be fitted i...

Страница 14: ...perature selector Use the temperature selector to set the required temperature The temperature selector must only be turned in a clockwise direction as far as it will go and then back again Do not force it right round in a clockwise direction as this would damage the selector Temperature indicator light y As soon as a temperature is selected the oven heating switches on The temperature indicator l...

Страница 15: ...ntional For baking traditional recipes e g fruit cake casseroles Also ideal for soufflés If using an older recipe or cookbook set the oven temperature for Conventional 10 C lower as recommended The cooking duration does not need to be changed K Gentle Bake Suitable for bakes and gratins where a cripsy finish is required Y Grill For grilling thin cuts and for browning food Fan Grill For grilling la...

Страница 16: ... the time Pressing the P button increases the time The entries are shown in the display Display and triangle V in the display i3 23 l m g V If the Q button is pressed the symbols for times that can be entered will light up Press the Q button until the triangle V is under the required symbol Depending on which symbol the triangle V is under the following will appear in the display the time of day m...

Страница 17: ...ge in the display Setting the time of day After connecting the appliance to the mains supply or after a power cut I2 00 flashes in the display The time of display can only be set when the function selector is in the 0 position Turn the function selector to 0 i3 23 l m V Touch the Q button repeatedly until the triangle V is underneath the m symbol While the triangle V is flashing enter the hours wi...

Страница 18: ... minute minder counts down in minutes The last minute is counted down in seconds The l lights up as a reminder of the minute minder that has been selected The minute minder time will be visible counting down in the display as long as the triangle V is underneath the l symbol At the end of the time set for the minute minder the l symbol flashes for approx one minute 0 00 lights up for approx one mi...

Страница 19: ...heating it up it is a good idea to wipe the oven out with a damp cloth first This way any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking will be removed Press and release the function selector and the temperature selector Select Fan Plus U Select the highest temperature Heat the empty oven for at least an hour Please ensure the room is well vent...

Страница 20: ...ciently the cooling fan will switch off automatically Pre heating Most dishes can be placed in a cold oven They will then make use of the heat produced during the heating up phase Pre heating is only required in a few cases U V for baking dark bread for roasting beef fillet V for baking cakes pastries with a short baking time up to approx 30 minutes for baking sensitive doughs sponges Do not use R...

Страница 21: ...gh will dry out and the raising agents will lose their effectiveness Switching a programme off automatically A maximum of 12 hours can be set for the cooking duration If a cooking duration has been entered the oven will switch off automatically after the selected time To do this Place the food in the oven Select the required function and set the temperature The oven lighting and heating will switc...

Страница 22: ...h the g symbol 0 00 appears in the display I 30 l m g V Whilst the triangle V is flashing enter the duration in hours and minutes 1 30 with the P button Now delay the Finish time I2 I5 l m g V Touch the Q button repeatedly until the triangle V is underneath the symbol The time of day plus the cooking duration entered appear in the display 10 45 1 30 12 15 I3 30 l m g V Use the P button to delay th...

Страница 23: ...ished This reminder programme lasts for up to 30 minutes To check and change an entered time It is possible to check or change times entered for a cooking programme at any time by calling up the relevant symbol To check a time Call up the symbol for the time to be checked l The minute minder time remaining will be displayed m The time of day will be displayed g The duration or the time remaining f...

Страница 24: ...round The time of day will appear if the function selector is turned to a function To change the setting Turn the function selector to and press the Q button P I P I will appear in the display Press the Q button S 0 The following will appear in the display S 0 if the time of day display is switched off S I if the time of day display is switched on You can choose between I and 0 by pressing P or O ...

Страница 25: ...2 will appear in the display Press the Q button S 0 The following will appear in the display S 0 if the buzzer is switched off S I S 2 or S 3 if the buzzer is switched on You can choose between the settings by pressing P or O The corresponding tones can be heard while doing this Press the Q button This confirms the entry After a cooking time or minute minder has finished either no tone or the tone...

Страница 26: ...ortest time quoted To check if a cake is ready insert a wooden skewer into the centre It is ready if the skewer comes out clean without dough or crumbs sticking to it Bakeware Material U O Most types of heat resistant tins or dishes are suitable V Use baking tins made from dark metal or enamel or from aluminium with a matt finish Heat resistant glass and ceramic dishes can also be used Bright shin...

Страница 27: ...el 1 for cakes in tins When baking moist cakes bread etc do not use more than two baking tins at the same time Frozen food When baking frozen products such as cakes pizza and baguettes use the lowest temperature quoted on the manufacturer s packaging Bake on a layer of baking paper placed on the rack Cooking large frozen items on the universal tray can cause the metal to distort This distortion wo...

Страница 28: ...5 25 35 Yeast mixtures and quark dough To prove dough Guglhupf Streusel cake Fresh fruit cake tray White bread Wholegrain bread 2 Pizza tray 3 Onion tart Apple turnovers 50 150 170 150 170 160 180 160 180 170 190 170 190 170 190 150 170 Oven floor 5 1 1 1 1 1 1 1 1 3 4 15 30 50 60 35 45 40 50 40 50 50 60 35 45 35 45 25 30 Choux pastry 3 Eclairs 160 180 1 3 4 30 40 Flaky pastry 170 190 1 3 4 20 25 ...

Страница 29: ...90 170 190 170 190 220 240 2 2 2 1 1 1 1 15 20 45 55 10 20 70 90 45 65 55 75 25 35 Yeast mixtures and quark dough To prove dough Guglhupf Streusel cake Fresh fruit cake tray White bread Wholegrain bread Pizza tray 3 Onion tart Apple turnovers 50 160 180 170 190 180 200 180 200 190 210 190 210 180 200 160 180 Oven floor 4 1 2 2 1 2 1 1 2 15 30 50 60 35 45 40 50 40 50 50 60 30 40 25 35 25 30 Choux p...

Страница 30: ...0 35 Rubbed in mixture Cheesecake Apple pie Apricot tart with filling Swiss apple pie 150 170 150 170 150 170 190 210 1 1 1 1 65 75 50 60 50 60 25 30 Yeast mixtures and quark dough Pizza tray 2 Onion tart 220 240 150 170 1 1 10 15 35 45 1 Unless otherwise stated the times given are for an oven which has not been pre heated With a pre heated oven shorten times by up to 10 minutes 2 Do not use Rapid...

Страница 31: ... fillet Temperature Please refer to the roasting chart Do not select a higher temperature than that suggested The meat will brown on the outside but will not be properly cooked through With Fan Plus U a temperature of 20 C less than for Conventional V is sufficient For cuts which weigh 3 kg or more select a temperature approx 10 C lower than that given in the roasting chart Roasting will take long...

Страница 32: ... end of the programme take the roast out of the oven wrap in aluminium foil and leave to stand for about 10 minutes This helps retain juices when the meat is carved Roasting poultry For a crisp finish baste the poultry ten minutes before the end of the cooking time with slightly salted water Frozen meat Do not roast deep frozen meat Meat should be thoroughly defrosted before roasting Roasting tips...

Страница 33: ...170 190 90 120 200 220 90 120 Rack of lamb approx 1 5 kg 1 170 190 50 60 190 210 50 60 Poultry 0 8 1 kg 1 5 170 190 60 70 190 210 60 70 Poultry approx 2 kg 1 170 190 90 110 190 210 90 110 Poultry stuffed approx 2 kg 1 170 190 110 130 190 210 110 130 Poultry approx 4 kg 1 160 180 150 180 180 200 150 180 Fish whole approx 1 5 kg 1 5 160 180 35 55 190 210 35 55 1 We recommend Fan Plus U for roasting ...

Страница 34: ...ling chart For thin cuts use shelf level 3 or 4 For thicker cuts use shelf level 1 or 2 Pre heating Pre heat the grill for at least 5 minutes with the door shut before grilling Temperature Please refer to the Fan Grilling chart For thin cuts of meat e g chops or steak maximum Y For grilling larger items e g rolled meat poultry 240 C Do not select a higher temperature than that suggested The meat w...

Страница 35: ...hut before grilling Place under the grill and shut the door Most items should be turned half way through cooking Useful tips It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly To grill thicker pieces of food more gradually after an initial high temperature continue grilling at a lower temperature setting or use a lower...

Страница 36: ... and size of serves will vary times and temperatures We recommend you monitor cooking results for best outcomes Food Temperature in C Shelf level Total grilling time in min 1 Lean thin sausages 190 4 10 12 Thick sausages 190 3 15 20 Lean scotch fillet steak 230 4 6 12 Chicken breast fillet 180 4 14 18 Whole butterflied chicken 200 2 30 35 White fish fillets in grill tray 220 4 6 10 Thick fish fill...

Страница 37: ...etta and bacon Pre heat grill for at least 5 minutes on 200 C 220 C Select the appropriate shelf level for the thickness of the food The door must be closed for Grilling This is a suggested guide only Personal taste and size of serves will vary times and temperatures Grilling tips 37 ...

Страница 38: ...h the tray the sink and your hands Danger of salmonella poisoning Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently soft to take herbs and seasoning Do not refreeze food once it has thawed Defrosting times The time needed for defrosting depends on the type and weight of the food and at what temperature it was deep frozen The following chart is for ...

Страница 39: ...1 or 2 12 15 Place on baking paper directly on the rack Pre cooked pizza 200 1 or 2 12 20 Place on baking paper directly on the rack Pre cooked mini pizza 220 1 or 2 8 10 Place on baking paper directly on the rack Potato pancakes Rösti croquettes 220 1 or 2 12 20 Place on baking paper directly on the rack Pretzels 220 1 or 2 12 15 Place on baking paper directly on the rack Generally reduce tempera...

Страница 40: ...all susceptible to scratching Scratches on glass surfaces could even cause a breakage in certain circumstances Contact with unsuitable cleaning agents can alter or discolour the external surfaces Avoid damage to the surface To prevent damage to your appliance when cleaning do not use Cleaning agents containing soda ammonia acids or chlorides Cleaning agents containing descaling agents Abrasive cle...

Страница 41: ...up liquid or a non abrasive stainless steel cleaning agent Grease filter Wash the grease filter in hot water with a little washing up liquid or in a dishwasher The cleaning result is better in a dishwasher if the grease filter is placed flat not standing up Some dishwasher detergents may cause the surface of the filter to discolour This discolouration will not affect the functioning of the filter ...

Страница 42: ...aning by hand Danger of burning For optimum performance of PerfectClean enamel it is important to clean the oven and accessories after each use The surfaces will become harder to clean and the anti stick properties will deteriorate if soiling is not removed after each use and allowed to build up In extreme cases cleaning may become impossible The following cause lasting damage to the surface struc...

Страница 43: ...ratching washing up sponge or a soft nylon brush can be used to loosen the soiling Repeat the process if necessary After cleaning rinse thoroughly with clean water and then dry thoroughly Stubborn soiling e g from roasting may need to be soaked first with a damp sponge to loosen it and if necessary a non abrasive stainless steel spiral pad or a scraper suitable for glass can be used to remove it T...

Страница 44: ...e to the surface material There is a fibre glass door seal around the oven cavity This seal is particularly sensitive and should not be cleaned unless absolutely necessary Rubbing it can damage it Most cooking residues can be removed with a damp cloth and a mild solution of hot water and washing up liquid Do not use hard brushes wire wool or other abrasive cleaning agents They will damage the enam...

Страница 45: ...re children cannot touch the oven whilst the pyrolytic programme is running Danger of burning The appliance will heat up to over 400 C during this cleaning process Any residual soiling is broken down and reduced to ash by the high temperatures The door locks automatically a short time after the pyrolytic cleaning process is started You can select the pyrolytic programme duration depending on the l...

Страница 46: ...you of the finished programme This reminder programme will run for up to 30 minutes After the pyrolytic process any debris e g ash can easily be wiped away Remember to wait until the oven has cooled down before doing so Danger of burning Try not to wipe over the fibre glass seal when cleaning the oven cavity It is particularly sensitive and should not be cleaned unless absolutely necessary Rubbing...

Страница 47: ...l flash and will be displayed in the event of a power cut PY will flash and 0 will be displayed In both of these cases turn the function selector to 0 If the oven interior temperature is below 280 C the door lock will be released after a short while It can then be opened Start the pyrolytic cleaning process again if necessary Cleaning and care 47 ...

Страница 48: ...t an angle Return the door to an almost vertical position Never attempt to pull the door off the hinge guides from a horizontal position The hinges can flip back and cause damage to the appliance Danger of injury Hold the door securely at both sides and lift upwards off the hinge guides The door should not be held by the handle when being removed The handle could break off and damage the door Make...

Страница 49: ...ct the heat To avoid the risk of breakage it is advisable to place the panes on a table protected by a soft cloth e g a towel You need to remove the door before it can be dismantled Place the door on a protective surface e g on a table cloth to prevent it getting scratched The door handle should line up with the edge of the table Make sure the glass lies flat and does not get broken during cleanin...

Страница 50: ...of hot water with a little washing up liquid Dry all parts with a soft cloth When reassembling the door the middle panes must be replaced first These panes are identical and each is missing a corner The missing corner must be on the right side of the first middle pane and on the left side of the second middle pane Replace the first middle pane making sure that the missing corner is at the top righ...

Страница 51: ...int facing the middle panes Lift the upper of the middle panes slightly and push the spacers in between the panes Then click the spacers into place adjacent to the hinge guides Before attaching the door to the appliance again check that the door panes are securely in position and unable to come loose and be damaged Cleaning and care 51 ...

Страница 52: ...traight Open the door fully Flip both locking clamps back up as far as they will go into a horizontal position The stoppers on the locking clamps need to clip onto the lugs on the door It is essential that the clamps are locked after refitting the door Otherwise the hinges could work loose resulting in damage to the door Cleaning and care 52 ...

Страница 53: ...sure the oven heating elements are switched off and cool Danger of burning Pull the runners forwards out of the holder and remove Reassemble in the reverse order carefully ensuring all parts are correctly in place Cleaning and care 53 ...

Страница 54: ...pair work has been carried out Problem Possible cause and remedy The display is dark Check whether the time of day display is set so that it does not show in the display see Settings P i Check whether the mains fuse has tripped If it has contact a qualified electrician or Miele The oven does not heat up Check whether a function and a temperature have been set Check whether the mains fuse has tripp...

Страница 55: ...nd biscuits are not cooked properly after following the times given in the chart Check that the correct temperature has been set Check if you have amended the recipe The addition of more liquids or more eggs makes a moister mix which would require a longer baking time Check whether the grease filter is fitted in front of the air inlet for the fan If it is the cooking time will increase by approx 1...

Страница 56: ...lt code appears again please contact Miele F 32 The door has not locked Interrupt the pyrolytic cleaning programme by switching the oven off Then start the pyrolytic programme again If the fault code appears again call Miele F 33 The door lock for the pyrolytic cleaning programme will not open Interrupt the pyrolytic cleaning programme by switching the oven off If the safety lock still will not op...

Страница 57: ...rtered Agent or Miele see back cover for address Please note that telephone calls may be monitored and recorded to improve our service When contacting Miele please quote the model and serial number of your appliance These are shown on the data plate visible below the oven interior with the door fully open After sales service 57 ...

Страница 58: ...ray and rack These items supplied with your oven are also available to order When ordering please quote the model number of your oven Handle The handle makes it easier to take the trays and rack out of the oven Anti splash insert The anti splash insert should be placed in the universal tray when grilling or roasting The juices from the food being cooked collect under the anti splash tray This prev...

Страница 59: ...directly on the rack A paddle made of untreated wood is supplied with it for placing food on the pizza stone and taking it off Gourmet oven dish The gourmet oven dish can be placed in the oven directly on the shelf runners It has non tip safety notches like the universal tray to prevent it being pulled out too far It has an anti stick coating It is available in two sizes Please state the model num...

Страница 60: ...can only then be opened by pressing the lever Original Miele all purpose microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth Original Miele oven cleaner Suitable for removing stubborn soiling It is not necessary to pre heat the oven beforehand Optional accessories 60 ...

Страница 61: ...with national and local safety regulations and the on off switch should be easily accessible after the appliance has been built in If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles For extra safety it is advisable to install a residual current device RCD Please contact a qualified electrician for advice Impor...

Страница 62: ... placed does not touch the wall Do not fit insulation material inside the housing unit When installing the appliance do not lift it up by the door handle as this can damage the door Turn off the mains electricity supply to the isolator Connect the mains cable from the oven to the isolator Push the appliance into the oven housing unit and align it Open the oven door and using two screws secure it t...

Страница 63: ...63 ...

Страница 64: ...Alteration rights reserved 22 3113 H 4412 BP M Nr 09 284 830 01 ...

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