Pre-heat the grill for at least 5 minutes with the door shut before grilling.
Food to be grilled
Grill
n
5)
Fan grill
N
5)
Recom-
mended
shelf
level
4)
Temperature
setting
Total
grilling time
in mins.
1)
Temp.
in °C
Total
grilling time
in mins.
1)
Thin cuts
Steak
3 or 4
2)
maximum (
n
)
10 - 16
220
20 - 25
Kebabs
3
240 °C
25 - 30
220
16 - 20
Chicken kebabs
3
240 °C
20 - 25
200
23 - 27
Cutlets/schnitzel
3 or 4
2)
maximum (
n
)
12 - 18
220
23 - 27
Liver
3 or 4
2)
maximum (
n
)
8 - 12
220
12 - 15
Burgers
3 or 4
2)
maximum (
n
)
14 - 20
220
18 - 22
Sausages
3 or 4
2)
maximum (
n
)
10 - 15
220
9 - 13
Fish fillet
3 or 4
2)
maximum (
n
)
12 - 16
220
13 - 18
Trout
3 or 4
2)
maximum (
n
)
16 - 20
220
20 - 25
Toast
3 or 4
2)
maximum (
n
)
2 - 4
220
3 - 6
Cheese toast
3 or 4
2)
maximum (
n
)
7 - 9
220
5 - 8
Tomatoes
3 or 4
2)
maximum (
n
)
6 - 8
220
8 - 10
Peaches
2
maximum (
n
)
6 - 8
220
15 - 20
Thicker cuts
Chicken
(approx. 1 kg)
1
3)
240 °C
50 - 60
190
60 - 65
Rolled meat,
C
7 cm, (approx. 1
kg)
1
240 °C
75 - 85
200
100 - 110
Pork
(approx. 1 kg)
1
240 °C
100 - 120
200
95 - 100
Sirloin
(approx. 1 kg)
1
-
-
250
25 - 35
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
3) Use the 2nd shelf level from the bottom for Fan grill
N
4) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest).
5) Use the roasting filter when grilling (see "Optional accessories").
The information given in this chart is intended only as a guide.
Grill chart
35
