Maximum food weight
Poultry
Turkey
Whole
max. 10 lbs (4.5 kg) without stuffing
Stuffed
max. 12 lbs (5.5 kg) with stuffing
Leg
max. 3.8 lbs (1.7 kg)
Breast
max. 6 lbs (2.5 kg)
Goose
max. 10 lbs (4.5 kg)
Meat
Beef
Roast beef
max. 7 lbs (3 kg)
Tenderloin
max. 7 lbs (3 kg)
Pot roast
max. 4.8 lbs (2.2 kg)
Pork
Blade Roast
max. 7 lbs (3 kg)
Rack of Pork
max. 7 lbs (3 kg)
Ham Roast
max. 5.5 lbs (2.5 kg)
Tenderloin
each 10-11 oz. (300 g)
Veal
Tenderloin
1.5 - 2.2 lbs (650-1000 g)
Lamb
Leg
max. 5 lbs (max. 2 kg)
Saddle of Lamb
max. 6 lbs (max. 2.5 kg)
Fish
Steak
each 5-7 oz (150-200 g)
Fillets
4.5 lbs (2 kg)
Whole
max. 5.5 lbs (2.5 kg)
Lobster tails
max. 5 pieces up to 8-10 oz each (225-280 g)
max. 4 pieces up to 11-18 oz each (280-500 g)
Paella
Fresh
max. 4.5 lbs (2 kg)
Casserole program dish heights
Program
Dish height
thin
middle
thick
Lasagna
up to 1 ½"
(3.5 cm)
1 ¾" - 2 ¼"
(4 - 5.5 cm)
over 2 ½"
(6 cm)
Gratin
1 - 1 ½"
(2 - 3.5 cm)
1 ¾" - 2"
(4 - 5 cm)
2 ¼" - 2 ½"
(5.5 - 6.5 cm)
Casseroles
up to1 ¼"
(3 cm)
1 ½" - 1 ¾"
(3.5 - 4.5 cm)
over 2"
(5.5 cm)
45
Master Chef
Содержание H 4086 BM BRWS+
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