CONVECTION ROAST
Default temperature . . . . 325°F (160°C)
This function uses the convection fan to
actively circulate heated air throughout
the oven.
This function does not spike the oven
temperature for searing.
Use this function for:
– chicken pieces,
– small poultry,
– small cuts of meat,
– fish.
When using the convection function, it
is possible to roast simultaneously on
multiple runner levels.
The recommended positions are:
1 tray = 1
st
runner from the bottom
2 trays = 1
st
and 3
rd
runners
from the bottom
3 trays = 1
st
, 2
nd
and 5
th
runners
from the bottom
ROAST
38
Содержание H 397 BP2
Страница 30: ...30 ...
Страница 31: ...Guide to the functions ...
Страница 74: ...74 ...
Страница 75: ...INSTALLATION INSTRUCTIONS 75 ...
Страница 83: ...83 ...
Страница 84: ...Alteration rights reserved 1204 This paper has been bleached without the use of chlorine M Nr 06 160 850 00 ...