Pre-heat the grill for at least 5 minutes with the door shut before using.
Food to be grilled
Runner
from
bottom
Grill 1 / Grill 2
1)
Fan Grill
1)
tempera-
ture
in °C
total
grill time
in mins.
2)
tempera-
ture
in °C
total
grill time
in mins.
2)
Flat items of food
Beef steaks
3/4
290
3-5
250
5-10
Kebabs
4
260
8-12
240
8-12
Escalope
4
290
5-10
240
10-12
Liver
4
275
8-12
245
8-12
Burgers
4
210
10-15
200
10-15
Sausages
4
240
8-10
220
10-12
Chops
4
275
12-18
250
10-15
Fish fillet
4
250
10-15
220
12-16
Trout / Mackerel
4
275
16-20
220
20-25
Toast
4
240
3-6
220
5-10
Open toasted sandwich
4
240
4-6
220
5-7
Tomatoes
4
240
7-10
225
10-12
Bananas
4
240
6-10
225
6-10
Peach halves
2/3
230
6-8
210
6-8
Thicker grilling cuts
Chicken pieces (approx. 1 kg)
3)
2/3
220
50-60
200
50-60
Mixed grill
3)
3
260
20-25
230
20-25
Piece of pork, Ø 7 cm (approx. 1
kg)
3)
3
240
70-80
200
70-80
Kebabs
3
250
25-35
230
25-35
1) Fit the roasting filter when grilling.
2) Turn half way through the grilling time.
3) Grilling on the rack.
The information given in this chart is intended only as a guide. See the cook book
supplied with your oven for further details.
Grill chart
52
Содержание H 387-1 B KAT
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