Runner
level
Broil / Maxi Broil
Fan Broil
1
Temp.
°F (°C)
Time
(min.)
2
Temp.
°F (°C)
Time
(min.)
2
Steaks
3 or 4
520 (275)
10-16
430 (220)
10-16
Kabobs
3 or 4
520 (275)
12-16
430 (220)
15-20
Meat cutlet
3 or 4
520 (275)
12-18
430 (220)
18-20
Liver
3 or 4
520 (275)
8-12
430 (220)
10-14
Hamburgers
3 or 4
520 (275)
14-20
430 (220)
16-20
Sausage
3 or 4
520 (275)
6-10
430 (220)
8-12
Fish fillet
4
520 (275)
12-16
430 (220)
12-16
Trout / Mackerel
4
520 (275)
16-20
430 (220)
20-25
Toast
3 or 4
520 (275)
2-4
430 (220)
3-5
Open faced sandwich
4
520 (275)
4-6
430 (220)
4-6
Tomatoes
4
520 (275)
6-8
430 (220)
6-8
Chicken pieces
2
1 or 2
460 (240)
50-60
390 (200)
50-60
Rolled pork
2
1
460 (240)
70-80
390 (200)
70-80
1) Install the grease filter when using "Fan Broil".
2) Turn food over half way through broiling.
All times given are approximate and will vary according to personal taste.
Broiling Recommendations
34
Содержание H 350-2 B
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Страница 21: ...Guide to the programs ...
Страница 51: ...Installation Instructions ...
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Страница 56: ...Alteration rights reserved 1705 M Nr 05 808 660 05 ...