Cooking charts
84
Poultry, fish
Food
(accessories)
[°C]
[min]
6
[°C]
Poultry, 0.8–1.5 kg
(universal tray)
170–180
1
50–60
85–90
Chicken, approx. 1.2 kg
(wire rack on top of universal tray)
180–190
1
1
55–65
3
85–90
Poultry, approx. 2 kg
(roasting dish)
170–180
1
100–120
4
85–90
190–200
1
110–130
4
85–90
Poultry, approx. 4 kg
(roasting dish)
160–170
1
180–200
5
90–95
180–190
1
180–200
5
90–95
Fish, 200–300 g (e.g. trout)
(universal tray)
210–220
2
1
15–25
75–80
Fish, 1–1.5 kg (e.g. salmon trout)
(universal tray)
210–220
2
1
30–40
75–80
Fish fillet in foil, 200–300 g
(universal tray)
200–210
1
25–30
75–80
Function,
Temperature,
Shelf level
Cooking duration,
Core temperature,
Fan plus,
Fan grill,
Conventional heat,
Eco fan heat
1
Pre-heat the oven for 5 minutes before putting food inside. Do not use the
Booster
function for this purpose.
2
Pre-heat the oven before putting food inside. Do not use the
Booster function for this
purpose.
3
Turn the food half way through grilling.
4
Add approx. 0.25 litres of liquid at the start of the cooking programme.
5
Add approx. 0.5 litres of liquid after 30 minutes.
6
If you have a separate food probe you can use the core temperature shown.
