Roasting in the oven
Altering the core temperature
The temperature can be altered be-
tween 20°C and 99°C.
When the indicator light is on:
Enter the required temperature with
the – /+ button.
When the indicator light has gone out:
Press the “
e
” button.
Enter the required temperature with
the – /+ button.
Please note:
If the temperature probe is left in the
food at the end of the cooking process,
the oven display will show the core tem-
perature first rising and then sinking.
Insert the probe in a different place and
start again:
– if the cut of meat was too large (3 kg
or more) for the probe to be inserted
right to the centre.
– if the meat is not sufficiently roasted
when the set temperature is reached.
The
time
taken to roast meat by tem-
perature using the probe is similar to
that when cooking by time.
When finished, cover the meat with
aluminium foil and allow to stand for ap-
prox. 10 minutes. During this time the
core temperature rises another 5 -
10°C.
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