Baking Recommendations
Top & Bottom Heat
Intensive Baking
Temperature
°F/°C
baking level
(from bottom)
Time
(in mins.)
Temperature
°F/°C
baking level
(from bottom)
Time
(in mins.)
320-360/160-180
320-360/160-180
360-390/180-200
320-360/160-180
360-390/180-200
360-390/180-200
320-360/160-180
360-390/180-200
360-390/180-200
1
1
2
1
3
2
1
1 or 2
2
50-60
70-80
15-20
60-70
45-50
35-45
45-55
15-20
12-15
–
–
–
–
300-340/150-170
–
–
–
–
–
–
–
–
1
–
–
–
–
–
–
–
–
30-35
–
–
–
–
360-390/180-200
360-390/180-200
380-410/190-210
1
2
1 or 2
20-25
15-20
12-15
–
–
–
–
–
–
–
–
–
360-390/180-200
360-390/180-200
360-390/180-200
360-390/180-200
360-390/180-200
360-390/180-200
360-390/180-200
440-480/230-250
380-390/190-200
2
2
2
2
1
2
1
1 or 2
1
15-20
40-50
40-50
10-15
70-80
40-50
40-60
25-35
60-70
–
–
–
–
300-340/150-170
300-340/150-170
300-340/150-170
380-410/190-210
340-380/170-190
–
–
–
–
1
1
1
1
1
–
–
–
–
55-65
40-45
45-50
25-30
50-55
360-390/180-200
360-390/180-200
340-380/170-190
380-410/190-210
410-440/210-230
380-410/190-210
380-410/190-210
340-380/170-190
2
2
2
2
2
2
2
2
35-45
40-50
45-65
40-50
60-70
40-50
25-30
20-25
–
–
–
–
–
340-380/170-190
320-360/160-180
–
–
–
–
–
–
1
1
–
–
–
–
–
–
40-50
25-30
–
380-410/190-210
2
20-25
–
–
–
390-430/200-220
2
20-25
–
–
–
260-300/130-150
2
30-50
–
–
–
The information given in this chart is intended only as a guide.
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