Grilling in the oven
Insert the grill pan at the appropriate
level
for the height of the food to be
grilled:
thin cuts = level 3, 4 or 5
thicker cuts = level 1 or 2
Grilling time
Flat pieces of fish and meat usually
need about 5-6 minutes a side depend-
ing on their texture. Thicker pieces
need longer. With rolled meat allow ap-
prox. 10 minutes per cm diameter.
Please note:
It is best to grill food of a similar thick-
ness at the same time so that the
grill-
ing time
for each item does not vary
too greatly.
Most items should be turned half way
through cooking.
Useful grilling hints
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.
– If there is very little resistance to the
pressure of the spoon, it is still red
on the inside (“rare”).
– If there is some resistance, the in-
side will be pink (“medium”).
– If there is great resistance, it is
throughly cooked through (“well
done”).
Basting brush
A basting brush with an angled handle
for convenient basting under the grill is
available from the Miele Spare Parts
Department.
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