Miele H 115 MB, Руководство по эксплуатации

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Grilling
The following offer a grilling option:
– Grill mode,
– Fan Grill mode,
– The combination programme
Mic Grill,
– The Combination programme
Mic Fan Grill.
Remember to fit the grease filter to
the back panel in front of the fan
when using Fan Grill, either Solo or
in a Combination programme.
Grill mode is suitable for grilling flat
pieces of food, e.g. chops, steak, toast,
burgers.
Fan Grill mode is suitable for grilling
larger pieces of meat, e.g. poultry and
kebabs.
With the Combination programmes
the microwave power output is limited
to 300 W maximum for the total grilling
time.
Preparing food for grilling
Clean, wipe and season. Do not salt
slices of meat beforehand as this de-
tracts from the taste.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke. A little butter can be
added to chicken if desired.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add
a little salt or squeeze a little lemon
juice over the fish.
Grill
Pre-heat the grill for approx. 5 minutes
with the oven door shut.
Do not select a microwave setting.
Brush the rack with oil and place the
prepared food on the rack.
It is best to grill food of a similar thick-
ness at the same time so that the grill-
ing time for each item does not vary too
greatly.
Slide the glass tray with the rack
– into the 2nd runner level from bottom
for flat pieces of food,
– into the lowest runner level for
thicker pieces of food,
Most items should be turned half way
through cooking.
To grill thicker pieces of food more
gradually after an initial high tempera-
ture, continue grilling at a lower tem-
perature setting to allow the food to
cook through to the centre.
Test for cooked
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.:
– If there is very little resistance to the
pressure of the spoon, it is still red
on the inside (“rare”).
– If there is some resistance the inside
will be pink(“medium”).
– If there is great resistance, it is
throughly cooked through (“well
done”).
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