Miele ESW4710, Техническая информация

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Technical Information
27
MasterChef Ovens
4.1 Cooling Air Intake
The cooling fan (Figure 4-1, Item 9) takes in the air through the opening
below the door. The air flows between the outer and inner glass panes and
into the area between the housing and upper holding plate insulation mat.
4.2 Vapor Intake
The cooling fan takes in the vapor through the vapor outlet (Figure 4-1, Item
8) and the exhaust duct (Figure 4-1, Item 10).
4.3 Cooling Air Path
The cooling fan moves the air and vapor into the air vents (Figure 4-1, Item 7)
and through the opening between the bottom plate and the lower insulation
mat (Figure 4-1, Item 5).
4.4 Cooling Air Exit
The cooling air exits via the opening between the vent strip and bottom plate
(Figure 4-1, Item 4).
4.5 Door Contact Switch
The door contact switch monitors the opening and closing of the door.
If the door is opened during cooking, the convection fan and heater elements
for the appropriate oven are turned off.
4.6 Heater Elements
Each oven cavity is equipped with four heater elements.
Heater Voltage Wattage
R12 – Lower Element 240V 1851W
R13 – Upper Element 240V 1960W
R14 – Convection 240V 2722W
R15 – Broil Element 240V 2178W
Table 4-1:
Heater Element Specifications (H 39x Ovens)
4892 Heater Voltage Wattage (H 4892) Wattage (H 4782)
R12 – Lower Element 240V 2100W 2100W
R13 – Upper Element 240V 1960W 1997W
R14 – Convection 240V 2722W 2722W
R15 – Broil Element 240V 2178W 2130W
Table 4-2:
Heater Element Specifications (H 4xxx Ovens)