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Steam cooking
92
Shellfish
Preparation
Defrost frozen shellfish before cooking with steam.
Peel, remove and discard the intestines, and then wash the shellfish.
Cooking containers
If using a perforated container, grease it first or line it with baking paper.
Duration
The longer shellfish are cooked, the tougher they become. Use the cooking
durations given in the chart.
When cooking shellfish in sauce or stock, we recommend that you increase the
cooking duration quoted by a few minutes.
Settings
Automatic programmes
|
Shellfish
|
...
|
or
Oven functions
|
Steam cooking
Temperature: see chart
Cooking duration: see chart
[°C]
[min.]
Crevettes
90
3
Prawns
90
3
King prawns
90
4
Small shrimps
90
3
Crayfish
95
10–15
Large shrimps
90
3
Temperature,
duration
Содержание DGC 7845 X
Страница 20: ...Overview 20 a Water container b Compartment for water container c Food probe holder and wireless food probe ...
Страница 181: ...Installation I N S T A L L A T I O N 181 Side view A Glass front 22 mm Metal front 23 3 mm ...
Страница 190: ......
Страница 192: ...M Nr 11 218 740 00 en AU NZ DGC 7845 X ...