Steam cooking
79
Vegetables
[min]
Bell pepper, diced or cut into strips
1
New potatoes, firm
30–32
Mushrooms
1
Leeks, sliced
2–3
Leeks, halved lengthways
6
Romanesco, whole
22–25
Romanesco, florets
5–7
Brussels sprouts
10–12
Beets, whole
53–57
Red cabbage, chopped
23–26
Black salsify, whole
9–10
Celery root, cut into batons
6–7
Green asparagus
3–7
White asparagus, whole
4–9
Carrots, chopped
3–6
Fresh Spinach
1–2
Napa cabbage, chopped
5–10
Celery, chopped
3–5
Rutabaga, chopped
6–7
White cabbage, chopped
12
Savoy cabbage, chopped
5–10
Zucchini, sliced
1
Snap peas
3–5
Cooking duration
