Miele DGC 7460, Инструкции по эксплуатации и монтажу

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Before using for the first time
34
Cleaning the accessories/oven
compartment

Take all accessories out of the oven
compartment.
 Wash the cooking containers by hand
using hot water and a little washing-
up liquid or in the dishwasher.
The universal tray and combi rack
surfaces are treated with
PerfectClean enamel and must
only
be washed by hand.
See “Cleaning and care -
PerfectClean”.
 Clean the universal tray and combi
rack with a solution of warm water
and a little washing-up liquid applied
with a soft sponge.
The interior of the steam oven has
been treated at the factory with a
conditioning agent.
 To remove this, clean the oven
interior with a mild solution of
washing-up liquid and warm water
applied with a soft sponge, and then
dry thoroughly with a soft cloth.
Setting the correct boiling
point for water
Before cooking food for the first time,
you must adjust the boiling temperature
of the water, which varies depending on
the altitude of where the steam oven is
located. This procedure also flushes out
the waterways.
This procedure must be carried out
to ensure efficient functioning of your
appliance.
Distilled or carbonated water or other
liquids could damage the steam
oven.
Only use cold, fresh tap water
(below 20 °C).
 Remove the water container and fill it
up to the maximum marker.
 Push the water container into the
appliance.

Run the steam oven for 15 minutes
using the
Steam cooking  function
(100 °C). Proceed as described in
“Operation”.
Setting the correct boiling point for
water following a house move
If you move house, the boiling point for
the water in the steam oven will need to
be reset for the new altitude if this
differs from the old one by 300 m or
more. To do this, descale the appliance
(see “Cleaning and care -
Maintenance”).