Miele DGC 7440 X, Инструкции по эксплуатации и монтажу

Страница: 29 / 172

Description of functions
29
Cooking duration
Depending on the function, you can set
a cooking duration of between 1 minute
and 10 or 12 hours.
The cooking durations of the automatic
and maintenance programmes are set
at the factory and cannot be altered.
When cooking with steam, as well as
for programmes and applications with
pure steam operation, the cooking
duration does not begin until the set
temperature is reached. It starts
immediately for all other functions,
programmes and applications.
Noises
A humming sound can be heard during
operation and after switching off the
steam oven. This noise does not
indicate incorrect operation or an
appliance fault. The noise is made by
water being pumped through the
system.
When the steam oven is in use, you will
hear a fan noise.
Heating-up phase
In all functions, the display shows the
temperature in the oven compartment
as it rises during the heating-up phase
(exceptions:
Full grill , Economy grill ).
When cooking with steam, the duration
of the heating-up phase will depend on
the quantity and the temperature of the
food. In general, the heating-up phase
will last for approx. 7 minutes. The
duration will be longer if you are
cooking refrigerated or frozen food. The
heating-up phase may also last longer if
cooking temperatures are low or if you
are using the
Sous-vide

cooking
function.
Cooking phase
The cooking phase begins when the set
temperature is reached. During the
cooking phase, the duration remaining
will be shown in the display.