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Roasting
122
Type of meat
Stage
Function
[°C]
[%]
[min]
[°C]
Shank
1
2
100
190
84
–
155
17
–
–
Pot roast*
1
2
3
Level 3
Level 3
100
0
0
84
10
10
165
–
–
Lamb
Leg of lamb
1
2
Level 3
100
–
57
18
190
–
–
Saddle / crown roast
Medium*
1
2
3
4
Level 3
Level 3
30
75
–
–
0
47
10
8
30
40
–
–
–
–
Well done*
1
2
3
4
Level 3
Level 3
30
100
–
–
0
57
10
10
30
100
–
–
–
–
Pork
Fillet
–
200
–
–
75
Gammon joint
1
2
200
130
0
100
30
–
–
75
Pork with crackling
1
2
3
225
100
165–185
54
84
–
40
120
20–25
–
–
–
Pork loin
1
2
180
130
50
30
30
–
–
75
Beef
Fillet (roast)
rare
medium
well done
–
–
–
175
170
165
–
–
–
–
–
–
45
55
75
Содержание DGC 6660
Страница 171: ...Detailed dimensions of oven front 171 PureLine front ContourLine front Glass front metal front ...
Страница 181: ......
Страница 182: ......
Страница 184: ...M Nr 09 667 380 03 en GB DGC 6660 ...