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Shellfish
Preparation
Defrost frozen shellfish before cooking with steam.
Peel, remove and discard the intestines, and then wash the
shellfish.
Cooking containers
Use perforated containers to cook shellfish and grease them
beforehand.
Duration
The longer shellfish are cooked, the tougher they become.
Use the cooking durations given in the chart.
When cooking shellfish in sauce or stock, we recommend that
you increase the cooking duration quoted by a few minutes.
Function (depending on model)
Steam Cooking / Universal
Cook universal
!
Settings
Temperature in °C Duration in minutes
Crevettes
90
3
King Prawns
90
4
Large shrimps
90
3
Lobster tails
95
10 - 15
Prawns
90
3
Small shrimps
90
3
Steam cooking / Universal
17
Содержание DGC 5070
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