Miele DG 6301 Скачать руководство пользователя

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Reheating

The steam oven is very effective at reheating food gently,
without drying it out or cooking it further. The food will reheat
evenly and does not need to be stirred during the reheating
process.

You can reheat individual dishes or plated meals which have
been prepared previously (e.g. meat, vegetables and
potatoes).

Suitable containers

Small quantities can be reheated on a plate, larger quantities
should be placed in a cooking container.

Duration

The number of plates or containers has no bearing on the
duration.

The cooking durations listed in the chart relate to an average
portion per plate/container. Increase the cooking duration for
larger quantities.

Tips

Do not reheat large items, such as a joint of roast meat,
whole. Divide it into portions and reheat these as plated
meals.

Compact items, such as stuffed peppers or roulades, should
be cut in half.

Please note that breaded items, such as schnitzel, will not
retain their crispness when they are reheated.

Reheat sauces separately, except for dishes such as stew
and casseroles where the sauce is part of the dish.

Special applications

Содержание DG 6301

Страница 1: ...nd installation instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 09 568 120 en GB ...

Страница 2: ...7 Heating up phase 17 Cooking phase 18 Steam reduction 18 Keeping warm 18 Oven interior lighting 18 Using for the first time 19 Before using for the first time 21 Cleaning for the first time 21 Water hardness setting 21 Setting the correct boiling point for water 22 Function chart 23 Operating principles 24 Preparation 24 Select a function 24 Set the temperature 24 Setting a cooking duration 24 At...

Страница 3: ...2 System lock 34 Sensor lock 35 General notes 36 The advantages of cooking with steam 36 Suitable containers 36 Cooking containers 36 Your own containers 36 Condensate tray 37 Shelf level 37 Frozen food 37 Temperature 38 Duration 38 Cooking with liquid 38 Your own recipes 38 Steam cooking 39 Vegetables 39 Meat 43 Sausages 45 Fish 46 Shellfish 49 Mussels 50 Rice 51 Pasta 52 Dumplings 53 Contents 3 ...

Страница 4: ...tine 73 Melting chocolate 74 Skinning vegetables and fruit 75 Apple storage 76 Blanching 76 Sweating onions 77 Bacon 77 Disinfect items 78 Heating flannels 78 Decrystallise honey 79 Making eierstich 79 Automatic programmes 80 Programme overview 82 Settings 85 Cleaning and care 88 Appliance front 89 Oven interior 90 Automatic door opener 90 Accessories 90 Condensate tray rack and cooking containers...

Страница 5: ...nstructions for installation 104 Appliance and building in dimensions 105 Installation in a tall unit 105 Installation in a base unit 106 Installation in a tall unit in combination with an oven 107 Detailed dimensions of the steam oven front 108 Installing the appliance 109 Electrical connection 110 Connection cable 111 After sales service data plate guarantee 112 Contents 5 ...

Страница 6: ...h the contents Pass them on to any future owner Correct application The steam oven is intended for use in domestic households and similar working and residential environments The appliance is not intended for outdoor use It is intended for domestic use only as described in these operating instructions Any other usage is not supported by the manufacturer and could be dangerous The appliance can onl...

Страница 7: ... appliance and do not let them play with it Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled in packaging or pull it over their head and suffocate Danger of burning Children s skin is far more sensitive to high temperatures than that of adults Make sure that children do not attempt to open the ...

Страница 8: ...tch the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a qualified electrician if in any doubt Do not connect the appliance to the mains electricity supply by a multi socket adapter or an extension lead These are a fire hazard and do not guarantee the required safety of the appliance For safety reasons this appliance may only be use...

Страница 9: ...connection cable is damaged it must be replaced by a suitably qualified electrician with a specialist connection cable of type H 05 VV F pvc insulated available from Miele During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply In areas which may be subject to infestation by cockroaches or other vermin pay particular attention to keeping...

Страница 10: ...ure will build up in the tin causing it to explode You could injure yourself on the open oven door or trip over it Avoid leaving the door open unnecessarily Plastic dishes which are not heat and steam resistant melt at high temperatures and can damage the appliance Use temperature to 100 C and steam resistant plastic dishes Follow the manufacturer s instructions Food which is left in the oven to b...

Страница 11: ...cratches on the door glass can result in the glass breaking Do not use abrasive cleaners hard sponges brushes or sharp metal tools to clean the door glass The side runners can be removed for cleaning purposes see Cleaning and care Ensure that they are replaced correctly and do not use the oven without them fitted Warning and Safety instructions 11 ...

Страница 12: ...ing of your old appliance Electrical and electronic appliances often contain valuable materials They also contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household waste Please dispose of it at y...

Страница 13: ...ilation outlet cAutomatic door release for reducing steam dDoor seal eSuction tube fCompartment for water container gWater container hDrip channel iFloor heater jTemperature sensor kSide runners lSteam inlet Guide to the appliance 13 ...

Страница 14: ...forated cooking container Gross capacity 2 0 litres Usable capacity 1 7 litres 325 x 265 x 40 mm W x D x H DGGL 1 2 perforated cooking containers Gross capacity 1 5 litres Usable capacity 0 9 litres 325 x 175 x 40 mm W x D x H Rack For placing your own cooking containers on Descaling tablets These are required for descaling the appliance Miele steam oven cookbook A selection of the best recipes fr...

Страница 15: ...he volume of the tone or switch the tone off in the Settings menu see Settings Volume Function K Switches the appliance on and off X Settings I Lighting N Timer Set the temperature Set the duration Scroll Back OK Confirm input 2 Steam cooking Ç Reheating Defrost c Automatic programmes User programmes Further applications Description of the functions 15 ...

Страница 16: ...ine L A tick will appear beside the option which is currently selected K Operating information and tips can be viewed in the screen This information window can be deleted by selecting OK or by following instructions on the screen System lock engaged Condensate tray When you are using perforated containers place the condensate tray on the lowest shelf level to collect any drops of liquid and allow ...

Страница 17: ...a pumping sound when the appliance is switched on during use and after switching it off This is the sound of water being pumped through the system and is quite normal Temperature Some functions have a default recommended temperature This temperature can be altered for the programme in use or for every time that programme is used see Settings Duration You can set the duration from 1 minute 00 01 to...

Страница 18: ...If you wish to use this function you will need to alter the default setting see Settings If the steam oven is not switched off at the end of a cooking programme it will maintain a temperature of 70 C for a maximum of 15 minutes to keep food warm Please note that delicate food especially fish can continue cooking whilst being kept warm Oven interior lighting To save energy the oven light is set ex ...

Страница 19: ...firm with OK Touch the or sensor until the country you want appears highlighted in the display Confirm with OK A tick L will appear next the options selected If you select the wrong language by mistake disconnect the appliance from the electricity supply and switch it back on again The process will start again with the welcome screen or continue setting up the appliance in the language selected Th...

Страница 20: ...ct the display format you want You have the following options On The time is displayed when the oven is switched off Off The time is not displayed when the oven is switched off Night dimming The time is only displayed between 5 00 and 23 00 Use the or sensor to select the setting you want Confirm with OK The message Set up successful will appear in the display Confirm with OK Using for the first t...

Страница 21: ...accessories out of the oven Wash them by hand or in the dishwasher The interior of the steam oven has been treated at the factory with a conditioning agent To remove this clean the oven interior with a mild solution of washing up liquid and hot water and then dry thoroughly with a soft cloth Water hardness setting The steam oven is set ex works for hard water It must be adjusted to local water har...

Страница 22: ... the waterways This process must be carried out to ensure efficient functioning of your appliance Run the appliance using steam cooking 2 100 C for 15 minutes Proceed as described in Operating principles If you move house the appliance will need to be re set for the new altitude if this differs from the old one by more than 300 m To do this descale the appliance see Cleaning and care Descaling Bef...

Страница 23: ...zen food 60 C 140 F 50 60 C 120 140 F Automatic c This option will bring up a list of all Automatic programmes available on this oven User programmes You can save your own cooking processes with this option Further programmes Blanching Cook vegetables 100 C 195 F 90 C 100 C 195 212 F Cook fish 85 C 185 F 75 C 100 C 170 212 F Cook meat 90 C 195 F 90 C 100 C 195 212 F Proving yeast dough Bottling 90...

Страница 24: ...lect a function Switch the appliance on with the s sensor Select the function you want to use by touching the relevant sensor e g Steam cooking 2 Set the temperature If the recommended temperature is suitable for your recipe confirm it with OK or Set the temperature you want using the sensors Confirm with OK Setting a cooking duration Set the number of hours with the sensors Confirm with OK Set th...

Страница 25: ...he appliance The fan will continue to run for a while after the appliance has been switched off Danger of burning You could burn yourself on the oven interior spilled food accessories and hot steam Use oven gloves when removing hot food from the appliance After use Remove the condensate tray and empty it Remove and empty the water container After each use clean and dry the whole appliance as descr...

Страница 26: ...ng it and when handling hot food and shelves etc inside the appliance Operation will resume when the door is closed When the door is closed the pressure has to equalise which can cause a whistling sound The oven will heat up again and the display will show the temperature of the cooking compartment as it rises Once the set temperature has been reached the display will change to show the cooking du...

Страница 27: ... can have up to 10 characters Confirm each with OK Select the name you want When you are happy with the name select L and press OK to confirm Information about the programme will then appear in the display Confirm with OK Insufficient water If water needs replenishing during the programme a buzzer will sound and a reminder to refill the water container will appear in the display Remove the water c...

Страница 28: ...e following options Edit programmes Create programme Use this option to create a new user programme Change programme Use this option to call up and change an existing user programme Delete programme Use this option to delete existing user programmes If there are no user programmes saved to memory the following option will appear in the display Create programme Use this option to create a user prog...

Страница 29: ...d press OK to confirm Enter the settings in the usual way and then press OK to confirm If you want to add another cooking stage select Add cooking stage and proceed as before When you are ready select Finish programme and press OK to confirm A summary of the programme will then appear in the display Confirm with OK You can now save the cooking programme Operation 29 ...

Страница 30: ...f your choice The name can have up to 10 characters Confirm each with OK Select Save Select the name you want When you are happy with the name select Land confirm with OK Information about the programme will then appear in the display Confirm with OK Operation 30 ...

Страница 31: ...lculated by the steam oven If the temperature in the oven is too high e g just after another programme you will not be able to use this function Start at and Ready at will not appear in the display if this is the case Open the oven door until the appliance has cooled down Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking Fre...

Страница 32: ...etween 1 second 0 00 01 h min sec and 9 hours 59 minutes 59 seconds 9 59 59 A minute minder time of up to 10 minutes will be shown in min sec in the display and a minute minder time of more than 10 minutes in h min The minute minder time must be entered in hours minutes and seconds Example 8 minutes 0 08 00 At the end of the minute minder time you will hear an audible tone Switch the minute minder...

Страница 33: ...onfirm with OK Set the seconds Confirm with OK The time set will then appear in the display To change a setting Touch l Select and confirm Change Set the time you want and press OK to confirm To delete a setting Touch l Select and confirm Delete Confirm with OK Additional functions 33 ...

Страница 34: ... to use it you will need to alter the setting see Settings If activated the symbol will show in the display when the oven is switched off To deactivate the system lock Briefly touch the OK sensor Follow the instructions in the display You can then use the appliance as normal The system lock is activated a few seconds after switching the appliance off Additional functions 34 ...

Страница 35: ...inute minder time can still be confirmed The sensor lock is deactivated as standard In order to activate it you will need to alter the default setting see Settings To deactivate the sensor lock Touch any sensor A message will appear in the display Touch OK until the message goes out You can then use the appliance as normal The sensor lock is activated a few seconds after touching a sensor Addition...

Страница 36: ...orated and solid are available as optional extras please refer to Optional accessories This enables you to choose the most suitable container for the food you are preparing It is best to use perforated containers for steam cooking The steam can reach the food from all sides and the food is cooked evenly Your own containers You can also use your own containers However please note the following Cont...

Страница 37: ...ondensate tray as a cooking container if necessary Shelf level You can select any shelf level You can also cook on several levels at the same time This will not alter the cooking duration When using more than one deep container at the same time it is best to offset them on their runners and to leave at least one level free in between them To prevent the cooking containers and rack from tipping alw...

Страница 38: ...bout any factors which may affect the cooking duration is given in the relevant sections The quantity of food does not affect the cooking duration 1 kg of potatoes will take the same time to cook as 500 g The durations given in the charts are guidelines only We recommend selecting the shorter cooking duration quoted to start with If food is not cooked sufficiently after the shorter time it can be ...

Страница 39: ...ve little or no space between them will take longer to cook because the steam has less space to work in For an even result it is best to use a shallow container for these types of food and only fill it about 3 5 cm deep When cooking large quantities divide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to c...

Страница 40: ...ammes Cook vegetables or Steam cooking 2 Temperature 100 C Duration see chart The durations given in the chart are guidelines for fresh vegetables We recommend selecting the shorter cooking duration quoted If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer Duration in minutes Artichokes 32 38 Beans green 10 12 Broccoli florets 3 4 Black s...

Страница 41: ... whole halved quartered 27 29 21 22 16 18 Fairly firm potatoes peeled whole halved quartered 25 27 19 21 17 18 Floury potatoes peeled whole halved quartered 26 28 19 20 15 16 Green asparagus 7 Kohlrabi cut into batons 6 7 Leeks halved lengthwise 6 Leeks sliced 4 5 Main crop carrots chopped 6 Mushrooms 2 New potatoes firm 30 32 Peas 3 Peppers diced cut into strips 2 Pumpkin diced 2 4 Steam cooking ...

Страница 42: ...ped 23 26 Romanesco florets 5 7 Romanesco whole 22 25 Savoy cabbage chopped 10 11 Spinach 1 2 Spring cabbage chopped 10 11 Sprouts 10 12 Swede chopped 6 7 Sugar snap peas 5 7 White asparagus 9 10 White cabbage chopped 12 Steam cooking 42 ...

Страница 43: ...on A piece of meat weighing 500 g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick Tips Use a perforated container to retain the juices when cooking meat such as prime beef topside Place a solid container underneath to catch the juices You can use these to make a gravy or freeze them for later use Boiling fowl back or top rib and meat bones can ...

Страница 44: ...fficiently after the shorter time it can be put back in the oven and cooked for longer Meat Duration in minutes Beef stew 105 115 Boiling fowl covered with water 80 90 Boiled topside 110 120 Brisket covered with water 130 140 Chicken breast fillet 8 10 Gammon slices 6 8 Knuckle 135 145 Lamb stew 12 16 Leg steak covered with water 110 120 Poularde 60 70 Shank 105 115 Top rib covered with water 110 ...

Страница 45: ...Sausages Settings Steam cooking 2 Temperature 90 C Duration see chart Sausages Duration in minutes Bologna sausages 6 8 Frankfurters 6 8 Veal sausages 6 8 Steam cooking 45 ...

Страница 46: ...ive the fish its unique flavour Cooking containers If using a perforated container grease it first Shelf level When cooking fish in a perforated container at the same time as cooking other types of food in other containers place the container with the fish directly above the condensate tray to catch any liquid and so avoid any transfer of tastes to other food Temperature 85 C 90 C For gently cooki...

Страница 47: ...the full flavour of the fish Cook large fish in the swimming position To help maintain the shape of the fish place a small cup or similar upside down in the cooking container and arrange the fish bellyside down over the cup You can use any fish scraps e g fish heads bones tails etc to make a fish stock Place the fish scraps together with some mixed vegetables in a solid cooking container and add c...

Страница 48: ...ture in C Duration in minutes Atlantic cod fillet 100 6 Carp 1 5 kg 100 18 25 Coley fillet 85 3 Eel 100 5 7 Haddock fillet 100 4 6 Halibut fillet 85 4 6 Monk fish fillet 85 8 10 Perch fillet 100 8 10 Plaice fillet 85 4 5 Pikeperch fillet 85 4 Rose fish fillet 100 6 8 Salmon fillet 100 6 8 Salmon steak 100 8 10 Salmon trout 90 14 17 Seabream fillet 85 3 Sole fillet 85 3 Trout 250 g 90 10 13 Turbot ...

Страница 49: ...tougher they become Use the cooking durations given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Automatic Shellfish Steam cooking or Steam cooking 2 Temperature see cooking chart Duration see cooking chart Temperature in C Duration in minutes Crayfish 95 10 15 Crevettes 90 3 King prawns 90 4 Large shrimp...

Страница 50: ...ub the mussels thoroughly to clean them Frozen food Defrost frozen mussels before cooking Duration The longer mussels are cooked the tougher they become Use the cooking durations given in the chart Settings Steam cooking 2 Temperature see chart Duration see chart Temperature in C Duration in minutes Barnacles 100 2 Bearded mussels 90 12 Cockles 100 2 Pilgrim scallops 90 5 Razor clams 100 2 4 Venus...

Страница 51: ... the liquid and so none of the nutrients are lost Settings Automatic Rice Steam cooking or Steam cooking 2 Temperature 100 C Duration see chart Ratio Rice Liquid Duration in minutes Basmati rice 1 1 5 15 Brown rice 1 1 5 26 29 Parboiled rice 1 1 5 23 25 Round grain rice Pudding rice Risotto rice 1 2 5 1 2 5 30 18 19 Wild rice 1 1 5 26 29 Steam cooking 51 ...

Страница 52: ...ch as you can buy from the supermarket chilled counter does not need to absorb water Cook fresh pasta in a perforated container Separate any pieces of pasta which have stuck together and spread them out in the cooking container Settings Steam cooking 2 Temperature 100 C Duration see chart Fresh Duration in minutes Gnocchi 3 Knöpfli 2 Ravioli 3 Spätzle 2 Tortellini 3 Dry pasta covered with water Ta...

Страница 53: ... they have been soaked in water beforehand they will not absorb enough moisture Cook fresh dumplings in a greased perforated container Settings Steam cooking 2 Temperature 100 C Duration see chart Duration in minutes Boil in the bag bread dumplings 18 20 Boil in the bag potato dumplings 20 Sweet dumplings 30 Yeast dumplings 20 Steam cooking 53 ...

Страница 54: ... Settings Steam cooking 2 Temperature 100 C Duration see chart Ratio Grain Liquid Duration in minutes Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Millet 1 1 5 10 Oats whole 1 1 18 Oats cracked 1 1 7 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Steam cooking 54 ...

Страница 55: ...oaked before cooking Soaked pulses must be covered with liquid during cooking With unsoaked pulses a specific ratio of pulses water is required Settings Steam cooking 2 Temperature 100 C Duration see chart Soaked Duration in minutes Beans Adzuki beans 20 25 Black beans 55 60 Haricot beans 34 36 Kidney beans 55 65 Pinto beans 55 65 Peas Green split peas 27 Yellow split peas 40 50 Steam cooking 55 ...

Страница 56: ...ans Adzuki beans 95 105 1 3 Black beans 100 120 1 3 Haricot beans 80 90 1 3 Kidney beans 130 140 1 3 Pinto beans 115 135 1 3 Lentils Brown lentils 13 14 1 2 Red lentils 7 1 2 Peas Green split peas 60 70 1 3 Yellow split peas 110 130 1 3 Steam cooking 56 ...

Страница 57: ...t when they are cooked with steam When using a solid container for make egg dishes such as scrambled eggs remember to grease it first Settings Automatic Hen s eggs Steam cooking or Steam cooking 2 Temperature 100 C Duration see chart Duration in minutes Small soft medium hard 3 5 9 Medium soft medium hard 4 6 10 Large soft medium hard 5 7 12 Extra large soft medium hard 6 8 13 Steam cooking 57 ...

Страница 58: ...e Tip You can use the juice which has collected in the solid container to make a glaze for a fruit flan Settings Automatic Fruit Steam cooking or Steam cooking 2 Temperature 100 C Duration see chart Duration in minutes Apple pieces 1 3 Cherries 2 4 Gooseberries 2 3 Mirabelle plums 1 2 Nectarine Peach pieces 1 2 Pear chunks 1 3 Plums 1 3 Quince diced 6 8 Rhubarb pieces 1 2 Steam cooking 58 ...

Страница 59: ... to avoid any transfer of flavour or colour to other food and to prevent liquid dripping onto food below it Temperature Whole meals should be cooked at a temperature of 100 C as this is the temperature required to cook the majority of foods Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food e g 85 C for seabream and 100 C for pot...

Страница 60: ...duration broccoli Duration 20 min rice 6 min fish fillet 4 min broccoli Setting 14 min 2 min 4 min Make sure Steam reduction has been deactivated Place the rice in the oven first Set the first cooking duration 14 minutes After 14 minutes place the fish in the oven Set the second cooking duration 2 minutes After 2 minutes place the broccoli in the oven Set the third cooking duration 4 minutes Steam...

Страница 61: ...ation The number of plates or containers has no bearing on the duration The cooking durations listed in the chart relate to an average portion per plate container Increase the cooking duration for larger quantities Tips Do not reheat large items such as a joint of roast meat whole Divide it into portions and reheat these as plated meals Compact items such as stuffed peppers or roulades should be c...

Страница 62: ...0 C and to steam Then place the plate on the rack in the oven Settings Reheat or Steam cooking Temperature 100 C Duration see chart Duration in minutes Casserole 8 10 Fish fillet 6 8 Meat 8 10 Poultry 8 10 Plated meals 8 10 Side dishes pasta rice etc 8 10 Soup 8 10 Vegetables 8 10 Special applications 62 ...

Страница 63: ...mperature after removing it from the oven The standing time is necessary to allow the even distribution of heat Cooking containers Use a perforated container with the condensate tray underneath it when defrosting food which will drip such as poultry This way food will not be lying in defrosted liquid It is particularly important to observe food hygiene rules when defrosting poultry Do not use the ...

Страница 64: ...2 5 minutes should be enough When defrosting food which has frozen together e g berries chops fish fillets etc separate it about half way through the defrosting time Do not refreeze food once it has thawed Defrost frozen pre cooked meals according to the manufacturer s instructions Settings Defrost or Steam cooking Temperature see chart Duration see chart Special applications 64 ...

Страница 65: ...0 15 Wholegrain bread sliced 250 60 65 15 White bread sliced 150 60 30 20 Dairy products Cheese slices 125 60 15 10 Cream 250 60 20 25 10 15 Quark 250 60 20 25 10 15 Soft cheese 100 60 15 10 15 Fruit Apple sauce 250 60 20 25 10 15 Apple pieces 250 60 20 25 10 15 Apricots 500 60 25 28 15 20 Cherries 150 60 15 10 15 Peaches 500 60 25 28 15 20 Plums 250 60 20 25 10 15 Raspberries Blackcurrants 300 60...

Страница 66: ... 500 60 30 40 10 15 Goulash 1000 60 50 60 10 15 Liver 250 60 20 25 10 15 Minced meat 250 50 15 20 10 15 Minced meat 500 50 20 30 10 15 Roast meat Sliced 60 8 10 15 20 Saddle of hare 500 50 30 40 10 15 Saddle of venison 1000 50 40 50 10 15 Poultry Chicken 1000 60 40 15 20 Chicken thighs 150 60 20 25 10 15 Chicken escalopes 500 60 25 30 10 15 Vegetables Vegetables frozen in a block e g spinach 300 6...

Страница 67: ...squashes easily Remove any peel stalks cores or stones Cut up large fruit For example cut apples into slices If you are bottling fruit with stones e g plums apricots without removing the stones pierce the fruit several times with a fork or wooden skewers as otherwise it will burst Vegetables Rinse clean and cut up vegetables Green vegetables should be blanched before bottling to help them retain t...

Страница 68: ...uit Vegetables Bottling or Further programmes Bottling or Steam cooking 2 Temperature see chart Duration see chart Produce Temperature in C Duration in minutes Fruit with stones Cherries 85 55 Greengages 85 55 Mirabelle plums 85 55 Peaches 85 55 Plums 85 55 Strawberries raspberries Cranberries 80 55 Gooseberries 80 55 Red Blackcurrants 80 50 The times quoted are for 1 0 litre jars If using 0 5 lit...

Страница 69: ...e sauce 90 65 Quinces 90 65 Vegetables Beans 100 120 Broad beans 100 120 Gherkins 90 55 The times quoted are for 1 0 litre jars If using 0 5 litre jars reduce the duration by about 15 minutes If using 0 25 litre jars reduce the duration by about 20 minutes Special applications 69 ...

Страница 70: ...nd tart fruit Adding sugar will increase the quantity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle the juice rather than consume it straight away pour it whilst hot into hot sterilised bottles and then se...

Страница 71: ... same percentage fat Do not move or shake the jars whilst the yoghurt is thickening Immediately after preparation leave the yoghurt to cool in the fridge How well home prepared yoghurt sets will depend on the consistency fat content and the cultures used in the starter yogurt Not all yoghurts are suitable for use as starter yoghurt Possible reasons for unsatisfactory results Yoghurt has not set In...

Страница 72: ... the instructions on the packaging Pour the mixture into glass jars and seal the jars Place the sealed jars in a cooking container or on the rack Ensure that they do not touch one another Place the jars in the refrigerator immediately on completion of the process Avoid moving the jars unnecessarily Settings Automatic Special Make yoghurt or Steam cooking 2 Temperature 40 C Duration 5 00 hours Spec...

Страница 73: ...ves Completely cover the gelatine leaves with cold water and leave to soak for 5 minutes Remove the gelatine leaves from the bowl and squeeze them out Empty the bowl Place the squeezed gelatine leaves back in the bowl Gelatine powder Place in a bowl and add water according to the instructions on the packaging Cover the bowl and place on the rack Settings Automatic Special Dissolve gelatine or Stea...

Страница 74: ...cooking container Place large quantities in a solid cooking container and small quantities in a cup or a bowl Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 100 C and to hot steam Stir large quantities once halfway through cooking Settings Automatic Special Melt chocolate or Steam cooking 2 Temperature 65 C Duration 20 minutes Special applications 7...

Страница 75: ...etables in a perforated cooking container To blanch almonds it is important to plunge them into cold water as soon as they are taken out of the oven otherwise the skin cannot be removed Settings Steam cooking 2 Temperature 100 C Duration see chart Food Duration in minutes Apricots 1 Almonds 1 Nectarines 1 Peppers 4 Peaches 1 Tomatoes 1 Special applications 75 ...

Страница 76: ...Blanching Blanch fruit and vegetables before freezing them Blanching helps maintain the quality of the produce when it is frozen Blanching vegetables also helps them retain their original colour Procedure Put the prepared vegetables fruit cleaned washed chopped etc into a perforated cooking container Once blanched plunge the vegetables fruit into ice cold water to cool them down quickly Drain them...

Страница 77: ...oil that is resistant to temperatures up to 100 C and to hot steam Settings Automatic Special Sweat onions or Steam cooking 2 Temperature 100 C Duration 4 minutes Bacon The bacon does not brown Procedure Place the bacon diced or rashers in a solid cooking container Cover the container with a lid or with foil that is temperature resistant up to 100 C and to steam Settings Automatic Special Cook bac...

Страница 78: ...free Procedure Dismantle clean and thoroughly rinse baby bottles Place the individual parts on the rack or in a perforated container ensuring that they do not touch one another on their sides or with the opening facing downwards to allow hot steam to reach them from all sides Settings Further programmes Disinfect items or Steam cooking 2 Temperature 100 C Duration 15 minutes Heating flannels Proce...

Страница 79: ...stallise honey or Steam cooking 2 Temperature 60 C Duration 90 minutes depending on the size of the jar or the amount of honey in the jar Making eierstich Procedure Mix 6 eggs with 375 ml milk do not beat until foamy Season the egg and milk mixture and pour into a greased solid cooking container with a little butter Settings Steam cooking 2 Temperature 100 C Duration 4 minutes Special applications...

Страница 80: ...ompted on when to add food to the oven Follow and confirm these instructions The oven interior needs to be at room temperature before starting an Automatic programme When placing food in an already hot steam oven be very careful when opening the door Hot steam can escape Step back from the steam oven and wait until the steam has dissipated When putting cooking containers or the condensate tray int...

Страница 81: ...flower Select and confirm any further options Select the cooking method you want to use and how well cooked you want the food cooked Continue cooking If by the end of an Automatic programme the food is not cooked enough you can the continue cooking Touch X Confirm Continue cooking Automatic programmes 81 ...

Страница 82: ...x x Broccoli x x Carrots Chantenay carrots Baby carrots Main crop carrots x x x x x x Cauliflower Whole Florets x x x x Chard x x Chinese cabbage x x Corn on the cob x x Fennel x x Kale x x Kohlrabi x x Leeks x x Peas x x Peppers x x Potatoes New potatoes Peeled potatoes x x Pumpkin x x Red cabbage x x Sprouts x x Programme overview 82 ...

Страница 83: ...ite cabbage x x Fish Steam cooking Carp x Cod x Coley x Seabream x Trout x Haddock x Halibut x Monk fish x Nile perch x Pikeperch x Plaice x Pollock x Rose fish x Salmon x Sole x Turbot x Tilapia x Shellfish Steam cooking King prawns x Large shrimps x Prawns x Rice Steam cooking Basmati rice x Brown rice x Parboiled rice x Round grain rice x Wild rice x Programme overview 83 ...

Страница 84: ...eggs Steam cooking Extra large Soft x Medium x Hard x Large Soft x Medium x Hard x Medium Soft x Medium x Hard x Small Soft x Medium x Hard x Special applications Bacon Dissolving gelatine Decrystallise honey Heating flannels Making yoghurt Melting chocolate Sweating onions Programme overview 84 ...

Страница 85: ... previous level There are a number of language choices available If you have selected the wrong one by mistake you can follow the flag symbol J to get yourself back to the Language menu Switch on the appliance Select Further programmes Select Settings Select the sub menu you want and press OK to confirm your choice Select the setting you want to change Press OK to confirm your choice or Touch X Se...

Страница 86: ...ing Clock format 12 h 24 h Set Lighting On On for 15 seconds Display brightness Set the brightness Volume Buzzer tones Keypad tone Units Weight g or lb Temperature C or F Keeping warm On Off Steam reduction On Off Recommended temperatures Steam cooking Reheating Defrost Cook vegetables Cook fish Cook meat Bottling Safety System lock On Off Sensor lock On Off Settings 86 ...

Страница 87: ...t 8 4 dH 1 5mmol l Medium 8 4 14 dH 1 5 2 5 mmol l Hard 14 dH 2 5 mmol l Showroom programme Demo mode On Off Factory default Settings Reset Do not reset User programmes Delete Do not delete Recommended temperatures Reset Do not reset Settings 87 ...

Страница 88: ...ontaining aliphatic hydrocarbons as these could cause the seals to swell Disconnect the appliance from the electricity supply and allow it to cool down to a safe temperature before cleaning The appliance and accessories should be cleaned and dried thoroughly after each use Make sure the appliance is completely dry before closing the door If the appliance is not going to be used for a longer period...

Страница 89: ...faces could even cause a breakage Contact with unsuitable cleaning agents can alter or discolour the surfaces To avoid damaging the surfaces of your appliance do not use cleaning agents containing soda alkalines ammonia acids or chlorides cleaning agents containing descaling agents abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleanin...

Страница 90: ...emove any cleaning agent residues The door seal is designed to last the lifetime of the appliance Should it for any reason need replacing please contact the Service department Automatic door opener Do not let residues of food get into the door opener Any soiling should be wiped away using a clean sponge together with hot water and washing up liquid Rinse with clean water afterwards Accessories Con...

Страница 91: ...r Pull the runners out from the side first a then pull them forwards and out of the oven b When replacing the runners make sure that they are inserted correctly see illustration Press them in firmly If the side runners are not inserted correctly the cooking containers could tip or be pulled out The temperature sensor could also be damaged when cooking containers are placed in the steam oven Cleani...

Страница 92: ...he steam oven can still be used before it has to be descaled will appear in the display The appliance will lock if you let it run down to the last use It must then be descaled before it can be used again The descaling programme takes approx 38 minutes Switch the appliance on and select Descale A message will appear in the display which you need to confirm Confirm with OK Fill the water container w...

Страница 93: ...off during the descaling process If if is switched off before the end of the process the whole process will have to be started from the beginning again The water container will need emptying and refilling with fresh tap water twice during descaling Follow the instructions in the display Cleaning and care 93 ...

Страница 94: ...en the descaling process has been completed After descaling Switch off the appliance Remove empty and dry the water container Dry the oven interior Leave the appliance door open until the oven interior is completely dry Cleaning and care 94 ...

Страница 95: ...the door fully To release the locking clamps on the hinges press and turn them upwards as far as they will go until they are at an angle See illustration Danger of injury Do not attempt to take the door off when it is in a horizontal position The hinge retainers will close and damage the appliance Cleaning and care 95 ...

Страница 96: ...he door off equally on both sides To replace it Hold the door securely at both sides and carefully fit it back into the hinge retainers Make sure that the door goes back on straight Open the door fully Turn both locking clamps down as far as they will go into a horizontal position It is essential that the clamps are locked after refitting the door Otherwise the hinges could work loose resulting in...

Страница 97: ...d be dangerous Problem Possible cause and remedy You cannot switch the appliance on The mains fuse has tripped Reset the trip switch in the mains fuse box or replace the fuse minimum fuse rating see data plate There may be a technical fault Disconnect the appliance from the electricity supply for approx 1 minute To do this switch off at the wall socket or switch off at the isolator or disconnect t...

Страница 98: ... heating up phase to the cooking phase The boiling temperature of the water has changed as the altitude of the new location for the appliance differs from the old one by at least 300 m To adjust the boiling temperature descale the appliance see Cleaning and care Descale During operation an unusually large amount of steam escapes or steam escapes from parts of the oven where it does not usually The...

Страница 99: ...r and let the oven cool down The oven lighting is not working The lamp is defective Call Miele Service to have the lamp replaced F and a number appear in the display F 44 Communication fault Switch the appliance off and then back on again after a few minutes If the fault code appears in the display again call Miele Service F Other fault codes Technical fault Switch the appliance off and call Miele...

Страница 100: ...fferent sizes DGGL 1 Perforated cooking container Gross capacity 1 5 litres Usable capacity 0 9 litres 325 x 175 x 40 mm W x D x H DGG 2 Solid cooking container Gross capacity 2 5 litres Usable capacity 2 0 litres 325 x 175 x 65 mm W x D x H DGG 3 Solid cooking container Gross capacity 4 0 litres Usable capacity 3 1 litres 325 x 265 x 65 mm W x D x H DGGL 4 Perforated cooking container Gross capac...

Страница 101: ... x D x H DGG 7 Solid cooking container Gross capacity 4 0 litres Usable capacity 2 8 litres 325 x 175 x 100 mm W x D x H DGGL 8 Perforated cooking container Gross capacity 2 0 litres Usable capacity 1 7 litres 325 x 265 x 40 mm W x D x H DGGL 13 Perforated cooking container Gross capacity 3 3 litres Usable capacity 2 0 litres 325 x 350 x 40 mm W x D x H DGD 1 3 Lid for 325 x 175 mm cooking contain...

Страница 102: ... Rack For placing your own cooking containers on Cleaning and care products Descaling tablets Qty 6 For descaling the appliance Ceramic and stainless steel hob cleaner 250 ml Removes discolouration from the floor heater caused by drops of liquid Removes discolouration from cooking containers Optional accessories 102 ...

Страница 103: ...dish KMB 5000 S Die cast aluminium casserole dish with non stick surface and stainless steel lid Also suitable for use on an extended zone of induction hobs and in all Miele ovens Not suitable for use on gas hobs Maximum capacity 2 5 kg Dimensions 325 x 260 x 65 mm W x D x H Optional accessories 103 ...

Страница 104: ...icity supply by a multi socket adapter or an extension lead These are a fire hazard and do not guarantee the required safety of the appliance The socket and on off switch should be easily accessible after the appliance has been installed The appliance must be positioned so that you can see the contents of a cooking container placed on the top runner Otherwise you may risk scalding or burning yours...

Страница 105: ...es with metal front aBuilt in steam oven bBuilding in niche cInlet for mains connection cable to the appliance dRecommended position for electrical socket Important Do not position behind the appliance eMains connection cable Appliance and building in dimensions 105 ...

Страница 106: ...s well as the building in depth required for the hob Appliances with glass front Appliances with metal front aBuilt in steam oven bBuilding in niche cInlet for mains connection cable to the appliance dRecommended position for electrical socket Important Do not position behind the appliance eMains connection cable Appliance and building in dimensions 106 ...

Страница 107: ...in steam oven bBuilding in niche cInlet for mains connection cable to the appliance dRecommended position for electrical socket Important Do not position behind the appliance eMains connection cable fVentilation cut out for installation in combination with a pyrolytic oven gOven Appliance and building in dimensions 107 ...

Страница 108: ...Detailed dimensions of the steam oven front Appliances with glass front Appliances with metal front Appliance and building in dimensions 108 ...

Страница 109: ...erator please make sure that the appliance is horizontally level The maximum deviation tolerated is 2 Secure the appliance into the unit by screwing the two wood screws 3 5 x 25 mm supplied into the vertical trim on either side of the appliance see illustration Installing the appliance 109 ...

Страница 110: ...nce to the mains electricity supply via an extension lead These do not guarantee the required safety of the appliance Please ensure that the connection data quoted on the data plate match the household mains supply This appliance is supplied with a cable for connection to a suitable fused isolator which complies with national and local safety regulations by a suitably qualified electrician If the ...

Страница 111: ... safetyrequirement is present If in any doubt please have the electrical connection insprected by an qualified electrician The manufacturer cannot be held liable for the consequences of an inadequate earthing system such as an electric shock The manufacturer cannot be held liable for damage caused by incorrect installation or connection Connection cable A damaged cable must be replaced with a spec...

Страница 112: ...e data plate supplied with the appliance Please note that telephone calls may be monitored and recorded for training purposes Space in which to stick the extra data plate supplied with the appliance Ensure that the model number is the same as the one on the front of these instructions Guarantee In the UK your appliance is guaranteed for 2 years from the date of purchase However you must activate y...

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Страница 116: ...M Nr 09 568 120 01 en GB DG 6301 DG 6401 ...

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