Reheating
Food to be reheated
Duration in
minutes
Vegetables
Cauliflower, runner beans
2
Carrots, kohlrabi
2
Side dishes
Dumplings, potatoes
(halved)
3-4
Pasta, rice
2-3
Meat and poultry
Sliced meat
1.5 cm thick
3-5
Stew
3-5
Chicken schnitzel
3-5
Meatballs in sauce
3-5
Sliced roulade
3-5
Fish
Fish fillet
2-3
Fish roulade, halved
2-3
Plated meals
Chicken fricassee with rice
3-5
Roast pork with potatoes
and vegetables
3-4
Spaghetti with tomato sauce
2-3
Soups/casseroles
Casseroles
4-5
Soup
2-3
Your steam oven is very effective at
reheating dishes which have been
prepared previously.
Proceed as follows:
^
Place the food on a flat plate and
cover it with a deeper plate or some
heat-resistant foil.
^
Select and confirm a temperature of
100 °C.
^
Set the duration (see chart).
Useful tip:
If sauces are to be served separately,
reheat them in a covered dish on their
own.
Practical tips
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Содержание DG 1050
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