
45
Cod in a red pepper sauce
Serves 4
Ingredients:
2 red peppers
3 onions, diced
20 g butter
Salt and pepper
1
/
2
tsp chopped thyme
200 ml double cream
800 g cod fillet
2 tbsp lemon juice
2 tbsp cornflour
1 tbsp chopped chives
Method:
1. Quarter the peppers, remove the seeds and pith and
cut into slices. Place in a suitable dish with the
onions, butter, seasoning and thyme. Cover and cook
for 8 minutes at 800/900 W. Transfer to a liquidiser,
add the cream and purée. Return the puréed sauce
to the dish.
2. Drizzle the fish with lemon juice, season, then
arrange on top of the pepper sauce. Cook uncovered
for 8 minutes at 800/900 W, then for a further
12 minutes at 450 W.
3. Remove the fish. Stir the cornflour into the sauce,
cover and heat for 2 minutes at 800/900 W. Beat
until smooth. Return the fish to the sauce, scatter
with the chopped chives and serve.
Setting:
Microwave
Power level:
800/900 W + 800/900 W + 450 W
Position:
Turntable
Duration:
Approx. 30 minutes
Prawn bake
Serves 2
Ingredients:
5 g butter
4 hard boiled eggs
100 g ham, diced
100 g Cheddar or Gouda cheese
250 g prawns
3 tbsp chopped dill
1 tsp mustard
150 g crème fraîche
Pepper
1 tbsp cornflour
Method:
1. Grease a suitable dish, approx. 19 cm in diameter,
with the butter. Slice the eggs and arrange in the
bottom of the dish.
2. Combine the dill, mustard, pepper, crème fraîche
and cornflour. Fold in the ham and prawns. Spoon
over the eggs.
3. Scatter the cheese over the top, cover and cook for
9 minutes at 600 W. Stir briefly and serve with toast.
Setting:
Microwave
Power level:
600 W
Position:
Turntable
Duration:
8–10 minutes
BO_0912_KB_002_051_GB_3K 29.04.2005 9:59 Uhr Seite 45
Содержание 6 560 300
Страница 14: ...Starters and snacks BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 14 ...
Страница 19: ...BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 19 ...
Страница 21: ...BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 21 ...
Страница 22: ...Soups BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 22 ...
Страница 27: ...BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 27 ...
Страница 29: ...BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 29 ...
Страница 31: ...BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 31 ...
Страница 32: ...Casseroles and savoury bakes BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 32 ...
Страница 35: ...BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 35 ...
Страница 39: ...BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 39 ...
Страница 41: ...BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 41 ...
Страница 42: ...Fish BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 42 ...
Страница 47: ...BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 47 ...
Страница 51: ...BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 51 ...
Страница 52: ...Meat BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 52 ...
Страница 55: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 55 ...
Страница 59: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 59 ...
Страница 61: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 61 ...
Страница 62: ...Vegetables and side dishes BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 62 ...
Страница 67: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 67 ...
Страница 71: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 71 ...
Страница 73: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 73 ...
Страница 75: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 75 ...
Страница 76: ...Sauces BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 76 ...
Страница 79: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 79 ...
Страница 82: ...Desserts BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 82 ...
Страница 87: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 87 ...
Страница 89: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 89 ...
Страница 92: ...Drinks BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 92 ...
Страница 97: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 97 ...
Страница 98: ...Jams jellies and chutneys BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 98 ...
Страница 103: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 103 ...