Miele 11 190 803, Инструкции по эксплуатации и монтажу, Страница: 3 / 108

Contents
3
Miele@home ........................................................................................................ 39
Remote control.................................................................................................... 40
Activating MobileStart .................................................................................... 40
RemoteUpdate .................................................................................................... 41
Software version.................................................................................................. 42
Showroom programme........................................................................................ 42
Factory default..................................................................................................... 42
Min. minder ........................................................................................................ 43
Main and sub-menus ........................................................................................ 45
Energy saving tips ............................................................................................. 46
Operation ............................................................................................................ 48
Changing values and settings for a cooking programme.................................... 48
Changing the temperature.............................................................................. 48
Setting cooking durations .............................................................................. 49
Changing the set cooking durations .............................................................. 49
Deleting the set cooking durations................................................................. 49
Cancelling a cooking programme ....................................................................... 50
Pre-heating the oven ........................................................................................... 50
Booster ........................................................................................................... 50
Moisture plus ..................................................................................................... 51
Starting a cooking programme with Moisture plus ............................................. 51
Evaporate res. moisture ...................................................................................... 53
Automatic programmes .................................................................................... 55
Categories ........................................................................................................... 55
Using automatic programmes ............................................................................. 55
Handy hints ......................................................................................................... 55
Further applications .......................................................................................... 56
Defrost................................................................................................................. 56
Low temperature cooking.................................................................................... 57
Drying .................................................................................................................. 58
Frozen food/Ready meals.................................................................................... 59
Heat crockery ...................................................................................................... 59
Baking ................................................................................................................. 60
Tips on baking..................................................................................................... 60
Notes on the cooking charts ............................................................................... 60
Notes on the functions ........................................................................................ 61