deposits removed.
15. The oven should be cleaned regularly and any food
could lead to deterioration of the surface that could
16. Failure to maintain the oven in a clean condition
-by clients in hotels, motels and other residential type
environments;
-farm houses;
-bed and breakfast type environments.
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
20.The microwave oven is intended for heating food and
and similar applications such as:
-staff kitchen areas in shops, offices and other working
environments;
decorative door open. (for ovens with a decorative door.)
this oven.(for ovens provided with a facility to use a
17.Only use the temperature probe recommended for
temperature-sensing probe.)
adversely affect the life of the appliance and possibly
result in a hazardous situation.
18.The microwave oven must be operated with the
allowed during microwave cooking.
21. Metallic containers for food and beverages are not
cleaner.
22. The appliance shall not be cleaned with a steam
23. The microwave oven is intended to be used built-in.
19.This appliance is intended to be used in household
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