28
4.2
Requirements for the installation location
Meaning
This section contains information to help you choose a suitable installation location for the
.
Inspect
the
intended
installation
location
carefully
to
ensure
it
is
suitable
the appliance there and starting the installation.
Rules for setting up the appliance safely
To prevent hazards that arise from the installation site and environment of the appliances, the following
rules must be observed:
It must be possible to comply with the operating conditions. For operating conditions, see '
Re-
relating to the operating environment of the
There is a risk of fire from the heat emitted from hot surfaces. Therefore flammable materials, gases
or liquids must not be located near, on or below the appliance. When choosing where to install the
appliance it is essential to remember this requirement together with the minimum space required for
the appliance.
Heat sources in the vicinity must lie at a minimum distance of 500 mm / 20 in.
The appliance must be installed so that there is absolutely no possibility that liquid from the appliance
or liquid coming from cooking processes can reach deep-fat fryers or appliances that use hot, un-
covered fat. Deep-fat fryers or appliances that use hot, uncovered fat that are located in the vicinity
must lie at a minimum distance of 500 mm / 20 in.
The appliance must not be installed directly under a fire alarm or sprinkler system. Fire alarm in-
stallations and sprinkler systems must be set up to handle the level of steam and vapour expected to
escape from the appliance when the door is opened.
It must be possible to set up the supporting structure for the appliance (work surface, stand or
stacking kit) in the installation position so that it cannot tip over or slide about. The supporting surface
must satisfy the requirements listed below.
Vibrations must generally be avoided when using wheeled oven stands or wheeled stacking kits.
Requirements for the supporting surface
The supporting surface must have the following properties:
The supporting surface must be flat and level.
The supporting surface must be able to bear the in-use weight of the appliance plus the weight of the
structure supporting the appliance.
The structure supporting the appliance (work surface or stand) must be able to bear the in-use weight
of the appliance.
Net weight of appliance
[lbs] 132
[kg]
60.0
Actual space requirements
Far more room than the specified minimum space requirement is needed in front of the appliances to
operate the
safely, in particular to handle hot food safely.
Larger wall gaps are generally recommended to provide access for servicing.
In the installation location, the following parts must not be covered, adjusted or blocked
:
Air vent on the front of the appliance
Air filter at the back of the appliance
jet microwave ovens
Commercial
speed
Commercial High Speed Oven
Commercial High Speed Oven
TJE17GS7-S00N0A
taking
quirements
before
high
