Midea MY CSV, Руководство пользователя

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When the product has the corresponding function,
According to the following instructions
After the “Texture” key is pressed continuously, the screen
displays Fragrant, Standard and Full cyclically Texture
default is “standard” level.
Part of the product function project no palate choice.
After pressing “On-demand pressure”,”On-demand pressure”
indicator illuminates ,selection pressure.
According to the continuous “
pressure” select key,
“High pressure”, “Low pressure”, “High pressure”,
“Medium-pressure” Indicator light cycle on the light, If not by the
pressure select key, The default is medium voltage for medium
voltage shown above.
On-demand
Part of the product function project no pressure choice.
First the key is pressed, In selecting function, Press “Timer” key to Set end time
of cooking (Part function project cannot make an appointment)
Adjustment reservation time,
appointment end time, after the adjustment. After preset time elapses, after
cooking, long time warm keeping is not recommended. According to an appointment “+”or“-”key adjustment
attention
After the “Steam/Stew” is pressed, the “Steam/Stew” indicator illuminates, with
the cooking time to be previously set time (foy first time, use default 30min) by
pressing “+”and “-”, adjust the cooking time between “0” and “60” min.
(Note: two digital pipe and CD series product without + - key,
Can directly the appointment key appointments adjustment.)
“ ”or “ ”
By pressing “On-demand
pressure”key, select
On-demand pressure function.
By pressing “+”or“-” key,
adjust the Steam time.
After 10s, the unit enters
working states, with the
On-demand pressure
indicator illuminating.
On-demand
pressure
You can select the pressure holding time according to personal taste, food and
cooking experience.
Texture Selection
On-demand pressure function
Timer Function
Steam/Stew On-demand pressure function
Product use function usage
Faint Scent
(Chart exture) “Standard” T
Strong Fragrance Standard
On-demand
pressure
Medium High LOW
On-demand
pressure
Faint Scent Standard Strong Fragrance
Fish
Cake
Time
Texture
Soup
Congee
Steam
Porridge
Rice
Meat /
Ribs
Bean /
Tendons
Keep Warm
Beef /
Mutton
Baby Bood
Cancel
Duck/
Chicken