• Turn the Steam valve to the (steam release) position.
It is now safe to open the lid.
• Refer now to the section ‘All cooking modes -opening the
lid and serving food’.
2. You can de-pressurise the cooker manually.
• Keeping face and hands away from the cooker, use tongs to turn the Steam
valve to the (steam release) position.
Steam will escape under pressure.
• Wait until the red float valve drops.
This indicates that the cooker is no longer pressurised. It is now safe to open the
lid.
• Refer now to the section ‘All cooking modes -opening the lid and serving food’
on page 18.
Steaming food - preparation
Steaming takes place on the rack in the cooking bowl.
• Place the rack in the cooking bowl.
• Pour water into the cooking bowl. Add enough for the steaming operation, but
ensure that the water level is below the rack.
• Check that you have prepared all the ingredients you plan to cook and place
them on the rack in the cooking bowl. For small ingredients you can place the
food on a heat-proof plate or in a steaming basket placed on the rack.
• Check that the outside of the cooking bowl is dry and place the bowl into the
cooker.
• Check that the lid is correctly assembled.
• Align the symbol on the lid with the arrow on top of the control panel and
place the lid onto the cooker.
• Twist the lid clockwise until the symbol aligns with the arrow to lock the lid into
place.
• Set the Steam valve to the (pressurise) position.
• Plug the mains cable connector into the power inlet on the cooker, then connect
the cable to a convenient mains outlet. Push the cable connector into the socket
to ensure it is engaged.
The display will flash ‘----’.
Steaming food - selecting preset 04
• When you are ready to begin cooking, press ‘Menu’.
• The ‘M’ (menu) indicator will light and the display will flash ‘P01’ (preset 01).
• Press ‘+’ 3 times to select preset 04.
10 seconds after you completed setting, the cooker will beep 3 times and the
display will stop flashing. Cooking will begin.
OPERATION
12
