7
Cleaning
UTENSILS
Caution
Personal Injury Hazard
It is hazardous for anyone
other than a competent person
to carry out any service or
repair operation that involves
the removal of a cover which
gives protection against
exposure to microwave
energy.
See the instructions on "Materials you can
use in microwave oven or to be avoided
in microwave oven". There may be certain
non-metallic utensils that are not safe to use
for microwaving. If in doubt, you can test the
utensil in question following the procedure
below.
Utensil Test:
1. Fill a microwave-safe container with 1
cup of cold water (250ml) along with the
utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty
utensil is warm, do not use it for
microwave cooking.
4. Do not exceed 1 minute of cooking time.
Be sure to unplug the appliance from the power supply.
1. Clean the cavity of the oven after using with a slightly
damp cloth.
2. Clean the accessories in the usual way in soapy water
3. The door frame and seal and neighboring parts must be
cleaned carefully with a damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
5. Cleaning Tip - For easier cleaning of the cavity walls that
the food cooked can touch: Place half a lemon in a bowl,
add 300ml (1/2 pint) water and heat it on 100% microwave
power for 10 minutes. Then wipe the oven clean using a
soft and dry cloth.
