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17
Saf
ety
P
arts and
Start Up
Guide
D
is
h
w
a
s
h
e
r
L
o
a
d
in
g
Dish
w
asher
U
se
Dish
w
asher
QUICK
Wash
Second
Wash
Main
Wash
Rinse
Rinse
Final
Heated
Rinse
Dry
(min)
Water
Usage
(gal. [L])
•
•
131°F
•
(55°C)
•
136° -
156.2°F
(58° -
4 gal.
(15.5 L)
AVAILABLE OPTIONS
Sanitize
Hi Temp
Heated Dry
Extended Dry
X
O
O
RINSE
Wash
Second
Wash
Main
Wash
Rinse
Rinse
Final
Heated
Rinse
Dry
(min)
Water
Usage
(gal. [L])
20
•
2 gal.
(7.5 L)
AVAILABLE OPTIONS
Sanitize
Hi Temp
Heated Dry
Extended Dry