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3
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1
Key components
3 Structure and functions
Refrigerating chamber
Freezing chamber
12
(The picture above is only for reference.The actual configuration will depend on the physical
product or statement by the distributor)
The low temperature freezing chamber may keep food fresh for a long time and it is mainly used
to store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
Chunks of meat are preferably to be divided into small pieces for easy access. Please be noted
food shall be consumed within the shelf time.
Door tray
Door tray
LED light
Fruits and
vegetables box
shelf
LED light
shelf
The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages
and other food consumed in the short term.
Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
Foods are recommended to be sealed up before putting into the refrigerator.
The glass shelves can be adjusted up or down for a reasonable amount of storage space and
easy use.
For better use of the refrigerator, it is recommended to push the slider of manual air damper to
right side; if it is not enough cool in refrigerator room, please check this slider and try to push it
to right side if not .
If push the slider of humidity controlling glass shelf to "Vegetables", the humidity inside the
crisper will be highest, if push the slider to "Fruit", the humidity inside the crisper will be lowest.
Humidity controlling
glass shelf
Manual air damper
Deoderizer
Temperature control
Содержание MD-RT468WEDMX02
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