Midea MC32AHB, Руководство пользователя, Страница: 10 / 12

1. Secure the food with weight centered on the forks.
2. Slide the holding forks onto each of the forks and press firmly into the food,
Insert the Holding Forks at different
angles to hold the food more firmly.
Tighten the screws, turn clockwise so that the holding forks will stay in place
during the Rotisserie cooking session.
3. Insert the pointed end of the rotisserie forks into the rotisserie socket on the
inside right side of the oven.
4. Lift the rotisserie forks on the left side just a bit to allow the notch to fit into the
rotisserie bracket on the left side of the oven.
5. Set the temperature knob and the time knob to begin operating the oven.
6.
7. Hold the handle in your right hand and
8. Place the hooks on the helper handle underneath the rotisserie forks.
9. Lift the left side of the rotisserie forks out of the bracket first and pull slightly toward
your side.
10. Gently remove the right pointed side of the rotisserie forks from the rotisserie
socket and remove the food out of the oven.
11. Place the food on a heat safe plate or dish
12. To remove the holding forks, turn the screws counterclockwise and pull the holding.
forks out of the food and off of the Rotisserie Forks
13.Gently slide the food off on one side of the forks back onto the heat safe plate or
dish.
How To Use Rotisserie Forks
Once the cooking time is complete then check the internal temperature of the food
and ensure that it is cooked properly. Later remove the rotisserie forks with the
provide support from left hand to hold firmly.
after removing from oven.
Let it cool for a while before removing both forks.
10
rotisserie helper handle.