Midea ESK 4875 IX Herd, Руководство пользователя

Страница: 53 / 84

EN-11
▲ Risks associated with using ovens
▲ CAUTION
Health hazard!
Water that melts during defrosting can contain
harmful bacteria, especially with meat and poultry.
• Do not defrost meat, poultry and fish in oven mode.
• Avoid any physical contact.
• Pour defrost water away. Do not use it for any other
purpose.
• Thoroughly clean the dishware you have used.
Acrylamide may be carcinogenic. Acrylamide is
produced when starch is exposed to excessive heat,
e.g. in potatoes (fries, chips), biscuits, toast, bread
etc
.
• Keep cooking times as short as possible.
• Only brown the food slightly, do not allow it to brown
too much.
• Cut larger-sized fries and then bake at maximum of
180°C.
• When frying potatoes using raw potato discs or
frying potato fritters in a frying pan, it is better to
use margarine (with a minimum fat content of 80%)
or oil with a little margarine instead of pure oil.
• Brushing baked goods with egg whites or egg yolks
helps to reduce the formation of acrylamide.
Risk of tipping and injury!
If a heavy weight is placed on the open appliance
door, the appliance can tilt forwards. There is a risk
of injury from falling objects.
• The appliance door must not be used as a support
prop, seat or step.